Once a Dawg, Always a Dawg
UGA Executive MBA ranks in top 10 in the U.S., according to The Economist
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Spotlight on UGA’s recent award recipients
Meet the UGA alumna behind the Georgia Trail Summit: Tracie Sanchez (AB '88, MPA '11)
Alumni Spotlight: Josh Collins (BSEH '97, MS '99)
Alumnus Spotlight: Carlton Curtis (ABJ '72)
Shabbat 500 creates home for UGA students
Alumna Spotlight: Christina Sass (AB ’02)
UGA launches Women’s Leadership Initiative
Registration now open for 2015 UGA Day Tour
Alumnae Work to Save our Hearing
3rd Annual TEDxUGA is Friday, March 27
2015 Alumni Seminar: Food for Thought
EXTENDED DEADLINE: Dawg Trot 5K for Scholarships
Alumnus Spotlight: William Shepard Rose III
UGA Grady College announces recipients of 2015 Alumni Awards
Alumnus Spotlight: Alex Crevar (AB '93)
Alumna Spotlight: Sara Alread (BFA ’09)
Sisters Rethink “Something Borrowed”
Amazing Student: Sarah Huber '15
Griffin-Spalding County is UGA’s 12th Archway Partnership community
Alumni Spotlight: Tituss Burgess (AB '01)
UGA unveils 2015 UGA Day Tour schedule
UGA names new DC facility in recognition of $5 million grant from Delta Air Lines Foundation
UGA unveils 2015 Bulldog 100 rankings; Kabbage Inc. tops list
2015 Bulldog 100 Celebration is tomorrow
UGA alumni named to Atlanta Magazine’s Best of Atlanta 2014
Alumna Spotlight: Keysha Lee (ABJ '97)
Happy New Year, Bulldogs!
Alumna Spotlight: Amy Robach (ABJ '95) receives Distinguished Achievement Award from UGA
Student Alumni Association celebrates UGA’s birthday
UGA to celebrate 230th anniversary on January 27
UGA alumnus participates in Alaska tradition
Flavor of Georgia celebrates tradition of artisan and craft foods
Alumna Spotlight: Brooke Anderson (ABJ '00)
UGA alumna explores success of minorities in media
UGA’s Amazing Students: Colby Ruiz
Alumna Spotlight: Antonina Lerch (MFA '06)
Brothers make business a family affair
40 Under 40 honoree to direct UGA’s state government relations
UGA’s Thank-a-Teacher Program
Former UGA football player gives back to the community
Spotlight on a Bulldog Business: FotoIN
Introducing Executive Director Meredith Gurley Johnson (BSFCS '00)
UGA alumnus takes daring dive
UGA Alumni Association announces sixth annual Bulldog 100 list
2014 International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
In remembrance of Carl E. Sanders (JD '48)
San Diego Chapter president leads successful career in medical illustration
UGA alumnus heads to Neverland
UGA named ‘Best Place for Student Veterans’
Warnell School honors distinguished alumni
A Bulldog Love Story
There’s no business like show business
UGA College of Education honors five alumni for career achievements
Bulldog advocates for arts education
Georgia agricultural leadership program graduates inaugural class
Former Diamond Dawg makes a difference for individuals with disabilities
UGA Graduate School honors 2014 Alumni of Distinction
Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
Maren Clarke White (AB ’09) may be Athens-bred, but she is taking the Golden Isles by storm, one wedding at a time. After growing up in Athens and graduating from UGA with a degree in English, Maren packed her bags for St. Simons Island to work with the Sea Island Company’s esteemed wedding planning team.
Maren has been with the Sea Island Company for over four years and currently serves as the company’s wedding manager. As the wedding manager at this exclusive 5-Star Resort, Maren has the opportunity to plan high-end wedding events for an elite group of clients. Throughout her time at Sea Island, Maren has planned over 200 weddings and events and has worked with celebrity planners and couples. Maren will always hold Athens and her alma mater close to her heart as she is the daughter of Rebecca White, Dean of UGA’s School of Law, and Dan White, Director of Production at UGA’s Institute of Continuing Legal Education, and sister to Brendan White (JD ’11), a 2011 graduate of UGA’s School of Law.
Recently, Margaret Sullivan (BSFCS ’11, MA ’12) had the opportunity to catch up with this outstanding alumna. Read below to find out more about Maren’s amazing career.
How did you get into the wedding planning business?
My first job after college was at a boutique hotel, and my favorite part of the job was working on weddings and events. So when I saw the opening for a wedding coordinator at Sea Island, I knew that was the right move for me.
What advice do you have for others wanting to get into wedding planning?
Planning weddings, particularly at a resort like Sea Island, is in many ways a glamorous job. But what many people don’t realize about wedding planning is that you must be highly focused, able to pay close attention to detail, be very organized, able to adapt quickly to changes, as well as being able to think creatively and stylishly. And you need to be prepared for some blistered feet from long wedding days!
How did your time at UGA prepare you for your career?
As an English major at UGA, I learned the true strength of written and verbal communication. I have found this knowledge to be vital in communicating with my brides. Every bride has her own vision, and through words we find a way to translate her dreams into reality!
Have you planned many weddings for your friends or other fellow UGA alumni?
We do have a number of UGA alumni weddings, and that is always special to me! While I may not have known some of my UGA brides in college, they become fast friends during the planning process due to having UGA in common with one another! Sea Island’s wedding clientele comes from throughout the entire country, not just the southeast.
What’s your favorite wedding tradition?
When the groom first sees the bride. It brings tears to my eyes every time.
"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium. Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015."
Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow.
Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together.
"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."
After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."
Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014.
Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey."
Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating!
The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.
The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.
"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."
The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.
"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."
The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.
For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.
Source: UGA Today
Honey, caviar or BBQ sauce?
Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?
Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm.
Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams
While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.
Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com.