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07.30.2014

Former Bulldog making “Chic Comfort Food” on MasterChef

Combining southern charm with a New York edge can be tricky, but former Bulldog, Elizabeth Cauvel (ABJ '04), has done just that in her time in the kitchen. Cauvel has stepped into the spotlight as one of 30 contestants on season 5 of “MasterChef."

Known for tantalizing recipes and wild expressions, Cauvel is in the running for the coveted prize: a cookbook deal, $250,000 and the title of MasterChef. We caught up with Cauvel to see how she made the journey from Athens to Los Angeles for the show. 

Tell us a little about yourself, and how you came across joining this season of "MasterChef"?

I'm an associate creative director at MRY, a digital and social advertising agency in New York. After graduating from UGA, I attended Creative Circus, a creative advertising portfolio school in Atlanta. I started working in Chicago as a copywriter in 2007 and moved to New York in 2010.

I am a huge fan of MasterChef and while watching the show, I saw an ad for open auditions in New York. Despite the fact that auditions were a mere two weeks after my wedding, I decided to try out for the show. I brought homemade lasagna as my audition dish, and after making it through the initial rounds, I learned that I'd be flying to Los Angeles with the final 100 contestants. From there, we were narrowed down to a group of 30. I'm proud to say I'm still in the running and have won six individual competitions this season. 

What has been your greatest accomplishment as a chef so far during or outside of the show?

My greatest accomplishment since filming the show is being invited to Lexington to cook for a group of chefs and journalists with my MasterChef co-contestant and real life friend, Dan Wu. The meal was styled, photographed and hosted by Tiffany Mitchell, creator of www.offbeatandinspired.com. It was a huge honor to work with a talented content creator like Tiffany as well as work alongside a competitor and friend I deeply respect.

How did your time at UGA influence your interest in becoming a chef?

Living in Athens exposed me to cooking styles, ethnic cuisines and restaurants that I'd never had access to in my hometown. I tried new foods and started to expand my palate. I realized I loved experiencing different cuisines, which inspired me to dabble in the kitchen.

I started off slow, mostly cooking with pre-made ingredients, but soon learned to conceptualize dishes and follow basic recipes. As I began to learn practice, I experimented with cooking from scratch. Cooking brings me so much joy – I think I might actually be addicted to it! Cooking is meditative for me; it's truly my therapy. I want everyone to be able to experience the joy of cooking at home and sharing a meal with loved ones.

What is one of your favorite things to cook?

I love to cook pasta! I have been perfecting my lasagna recipe for about three years, and it got me on MasterChef, so I think it's pretty solid! I love making pasta from scratch and I'll spend an entire Saturday simmering a tomato sauce. I'm not Italian, but I still aspire to be an Italian grandma.

What are your plans for after the show is over?

I'm still working in advertising, but I'm also doing small catering gigs, private dinners and events. I'm working on food photography, styling and writing, too. I blog about my cooking adventures and I frequently post food pictures on my Instagram account

Ultimately, my dream is to inspire people to cook at home, by showing them it’s easier and more accessible than they think. I'll go wherever that mission leads me.

With such passion for cooking, we expect Cauvel to go far in her culinary journey and wish her luck on the show. To catch Cauvel in action, watch Season 5 of MasterChef on Monday nights at 8 p.m. on FOX. To find out more about her journey to the show watch her contestant video here.

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03.31.2015

Provost Pamela Whitten fosters gender equity

In her blog, "Written by Whitten," Provost Pamela Whitten explains the Women's Leadership Initiative, which was recently launched by President Jere Morehead (JD '80) and the provost. 

The Women’s Leadership Initiative began earlier this month, and I am grateful for the support of the 10-member planning committee that includes administrators, faculty and staff from across campus. We have plenty of work to do as we address issues such as recruitment and hiring, career development, work-life balance and leadership development.

Gender inequities certainly aren’t unique to UGA or to higher education. A recent McKinsey and Company report found that in the private sector, women hold 52 percent of entry-level positions but only 22 percent of middle management positions and 14 percent of senior management positions.

In addition to being the right thing to do, creating a campus environment that enables everyone to achieve their full potential also makes good business sense. A growing body of research suggests that organizations whose leadership is more balanced between men and women outperform those who are less diverse. They also do a better job of recruiting and retaining talented workers and are more likely to make better business decisions because they consider a wider array of viewpoints.

Continue reading on "Written by Whitten."

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03.30.2015

Registration now open for 2015 UGA Day Tour

The University of Georgia is once again hitting the road to bring the Bulldog spirit to alumni, friends and fans around the Southeast.

From April to July, UGA coaches and administrators will travel to seven cities, sharing their insights into UGA’s upcoming athletic seasons and the latest news from campus. Attendees will also learn more about local UGA Alumni Association chapters and how to become involved.

Each stop on the UGA Day Tour will bring delight to UGA fans of all ages – you won’t want to miss out on the action.

Please click on the city nearest to you for more information and registration. 

The first 300 registrants in each city will have an opportunity to have a photo made with Coaches Mark Richt and Mark Fox. 

If you are interested in serving as a sponsor for UGA Day, please click here for more information.

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03.27.2015

Alumnae Work to Save our Hearing

Athens, a town where music flourishes, is packed with music venues and sold-out shows. However, two of Athens’ biggest fans , alumnae Katie Carmody (BSED ’08) and Caroline DeCelles (BSED ’08, MED ’10), realized that most people were unaware of the long-term, damaging effects concerts can have on hearing.

Inspired by their undergraduate studies in music business and communication sciences and disorders and by their passion for music, the two graduates started We’re hEAR for You, a non-profit organization that raises awareness for hearing conservation. We’re hEAR for You supplies free earbuds to concert-goers in Athens and across the nation.

Earbuds provided by We're hEAR for You

In an interview with the Red & Black, Carmody and DeCelles shared their passion for hearing protection.

“We’re trying to break the stigma of hearing protection. People think that hearing protection will decrease the quality of a show, but it actually filters out damaging frequencies. We’re hEAR for You focuses on education. Once people understand the science on why they need to protect their hearing, they are so much more likely to use hearing protection,” said Carmody.

We’re hEAR for You has established chapters in Atlanta, Nashville, Denver, Boulder, and Fort Collins, but the group’s largest chapter is in the Classic City.

In Athens, the organization’s major effort is to supply music venues, bars and other music-related operations, such as Nuci's Space, with free ear buds and hearing protection resources. The public is taking full advantage of the earbuds because they have to be restocked frequently.

DeCelles and Carmody are working in collaboration with the UGA Hugh Hodgson School of Music and to encourage students to get involved in advocating for hearing protection. The organization takes part in the annual International Hearing Awareness Day on campus, too.

As the organization continues to grow, it will work with musicians nationwide to promote hearing conservation. Currently, We’re hEAR for You has recruited 25 bands to carry its earbuds on tour. Carmody operates as a liaison with these artists and ensures the bands remain stocked. The organization even coordinates with music festivals to provide the earbuds to fellow music lovers.

Visit We’re hEAR for You online to partner with them or learn more about their cause.

Source: This was originally published in the Red and Black

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