Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
Marshall Scholar meets Prince Charles
A whirlwind trip to the Peabody Awards in NYC
Former UGA Orientation Leader hopes to inspire others to serve their country
Alumnus and Bulldog 100 Honoree works to lead Georgians out of poverty
#CRAZYFORUGA (an insider’s guide to following UGA on Instagram)
Alumni Career Services: New Director and Alumni Career Fair
Grady College announces recipients of 2014 Alumni Awards
Young Alumni Profile - Mel Baxter (AB '12)
Richmond Chapter donates to Student Veterans Resource Center
40 Under 40 Spotlight - Catherine Trieschmann
Ertharin Cousin (JD '82) named to 2014 TIME 100 Most Influential People
UGA Alumni Association pays tribute to UGA’s founder and first president with statue on North Campus
Bulldog sisters make mark on wedding industry
Alumnus and Bulldog 100 honoree named Georgia Trend’s 2014 Most Respected Business Leader
President Obama honors Chemistry Professor Gary Douberly for energy research
Focus on Faculty: Tony Lowe
Catching up with Atlanta-based artist Britt Bass Turner
US Poet Laureate uses her past to speak to the unspeakable
Accomplished concert artist returns to Georgia
Caplan and Cobb: the new dynamic duo of Atlanta law
Alumna puts passion for historic preservation into action
Longtime UGA supporter hangs his “Gone Fishing” sign
McCall Wilder Designs offers timeless clothing options for children
UGA alum leads Nasa team on the precipice of discovery
Thank a Donor Day is today!
2014 UGA Day Tour
Thinc. at UGA Entrepreneurial Week
2014 Alumni Awards Luncheon
Alaina in Atlanta connects young professionals
Umano: where fashion and philanthropy meet
Julia Clark (MED '68) elected into prestigious Cosmos Club
The 2014 Ring Ceremony has arrived!
Combining southern charm with a New York edge can be tricky, but former Bulldog, Elizabeth Cauvel (ABJ '04), has done just that in her time in the kitchen. Cauvel has stepped into the spotlight as one of 30 contestants on season 5 of “MasterChef."
Known for tantalizing recipes and wild expressions, Cauvel is in the running for the coveted prize: a cookbook deal, $250,000 and the title of MasterChef. We caught up with Cauvel to see how she made the journey from Athens to Los Angeles for the show.
Tell us a little about yourself, and how you came across joining this season of "MasterChef"?
I'm an associate creative director at MRY, a digital and social advertising agency in New York. After graduating from UGA, I attended Creative Circus, a creative advertising portfolio school in Atlanta. I started working in Chicago as a copywriter in 2007 and moved to New York in 2010.
I am a huge fan of MasterChef and while watching the show, I saw an ad for open auditions in New York. Despite the fact that auditions were a mere two weeks after my wedding, I decided to try out for the show. I brought homemade lasagna as my audition dish, and after making it through the initial rounds, I learned that I'd be flying to Los Angeles with the final 100 contestants. From there, we were narrowed down to a group of 30. I'm proud to say I'm still in the running and have won six individual competitions this season.
What has been your greatest accomplishment as a chef so far during or outside of the show?
My greatest accomplishment since filming the show is being invited to Lexington to cook for a group of chefs and journalists with my MasterChef co-contestant and real life friend, Dan Wu. The meal was styled, photographed and hosted by Tiffany Mitchell, creator of www.offbeatandinspired.com. It was a huge honor to work with a talented content creator like Tiffany as well as work alongside a competitor and friend I deeply respect.
How did your time at UGA influence your interest in becoming a chef?
Living in Athens exposed me to cooking styles, ethnic cuisines and restaurants that I'd never had access to in my hometown. I tried new foods and started to expand my palate. I realized I loved experiencing different cuisines, which inspired me to dabble in the kitchen.
I started off slow, mostly cooking with pre-made ingredients, but soon learned to conceptualize dishes and follow basic recipes. As I began to learn practice, I experimented with cooking from scratch. Cooking brings me so much joy – I think I might actually be addicted to it! Cooking is meditative for me; it's truly my therapy. I want everyone to be able to experience the joy of cooking at home and sharing a meal with loved ones.
What is one of your favorite things to cook?
I love to cook pasta! I have been perfecting my lasagna recipe for about three years, and it got me on MasterChef, so I think it's pretty solid! I love making pasta from scratch and I'll spend an entire Saturday simmering a tomato sauce. I'm not Italian, but I still aspire to be an Italian grandma.
What are your plans for after the show is over?
I'm still working in advertising, but I'm also doing small catering gigs, private dinners and events. I'm working on food photography, styling and writing, too. I blog about my cooking adventures and I frequently post food pictures on my Instagram account.
Ultimately, my dream is to inspire people to cook at home, by showing them it’s easier and more accessible than they think. I'll go wherever that mission leads me.
With such passion for cooking, we expect Cauvel to go far in her culinary journey and wish her luck on the show. To catch Cauvel in action, watch Season 5 of MasterChef on Monday nights at 8 p.m. on FOX. To find out more about her journey to the show watch her contestant video here.
Hulsey’s work, inspired by her grandmother, is self-described as “timeless elegance that is ethereal and moody.” The majority of her designs feature unusual materials, such as pinecones and berries - something that caught the attention of both Pottery Barn and President Obama. Hulsey’s shop was selected to launch the design giant’s 2014 summer brand, and her floral designs were displayed at the White House last year.
Hulsey loves when opportunitues to work with fellow UGA alumni come along in her life. Hulsey began her relationship with Pottery Barn after the floral arrangements she designed for friend and fellow Grady grad Linsay Cheney Rudd’s (ABJ ’08) wedding were noticed by the blog. Hulsey also uses her friends in various photo shoots for Pottery Barn, including one for a driftwood lantern centerpiece tutorial that features Lea Lanier (BSED ’99).
Congratulations on all your success, Christy! The UGA Alumni Association looks forward to many more years of your beautiful designs.
Guest Blogger: Michelle Wilder Rivers (MA '10)
To demonstrate the possibilities available through higher education, the Hawkinsville LIFE League worked with the UGA Archway Partnership and the Office of Institutional Diversity to bring students to campus in July. The goal of the trip was to increase the awareness of postsecondary education opportunities, and to provide direct access to college admissions information.
LIFE League teaches life skills and encourages excellence through basketball and other programs for at-risk youth in Pulaski County.
The day started with a UGA police escort for the students similar to that given to the football team on game day. Basketball games at the Ramsey Student Center were preceded by a reception during which numerous UGA administrators welcomed students.
Throughout the day, students participated in events including tours of the Ramsey Student Center and Butts-Mehre Heritage Hall (where they met student-athletes Nasheema Oliver, Kenny Gaines, Marcus Thornton and Chris Conley). Students had lunch at the Village Commons dining hall and emjoyed an interactive session with the Office of Undergraduate Admissions. LIFE Leaguers ended their day with pictures in front of Sanford Stadium before heading home.
Units across campus made the day possible including: Office of the President, Office of the Vice President for Student Affairs, Office of the Vice President for Public Service and Outreach, Terry College of Business, Mary Frances Early, UGA Athletic Association, Recreational Sports, Parking Services, Food Services, UGA Police Department and Office of Undergraduate Admissions.
Those involved hope that providing these students with a day on the UGA campus illustrated the possibilities that exist through post-secondary education. It was a great day for the Bulldog Nation and I felt lucky to be part of such a life-changing event for so many young people.
Click here to view more photos from the students' visit to UGA.
More information about the Archway Partnership, a unit of Public Service and Outreach at UGA, can be found at www.archwaypartnership.uga.edu.
Former Google executive Alan Masarek (BBA ’82) is making big moves.
Later this year, Masarek will be joining Internet phone service provider Vonage as the chief executive officer. He will also serve on the company’s board of directors. Vonage, which is based in New Jersey, is an international company that reported $829 million in revenue last year. The company also has ties back to Georgia, with its business services division moving to Cobb County in the near future.
Over the years, Masarek has served as president of a healthcare IT company and co-founded AdOutlet, an online media buying platform, and Quickoffice, an app provider that was acquired by Google in 2012. Most recently, he was the director of Chrome and apps at Google.
Congratulations on your continued success, Alan! The UGA Alumni Association wishes you the best of luck in your new role.