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07.30.2014

Former Bulldog making “Chic Comfort Food” on MasterChef

Combining southern charm with a New York edge can be tricky, but former Bulldog, Elizabeth Cauvel (ABJ '04), has done just that in her time in the kitchen. Cauvel has stepped into the spotlight as one of 30 contestants on season 5 of “MasterChef."

Known for tantalizing recipes and wild expressions, Cauvel is in the running for the coveted prize: a cookbook deal, $250,000 and the title of MasterChef. We caught up with Cauvel to see how she made the journey from Athens to Los Angeles for the show. 

Tell us a little about yourself, and how you came across joining this season of "MasterChef"?

I'm an associate creative director at MRY, a digital and social advertising agency in New York. After graduating from UGA, I attended Creative Circus, a creative advertising portfolio school in Atlanta. I started working in Chicago as a copywriter in 2007 and moved to New York in 2010.

I am a huge fan of MasterChef and while watching the show, I saw an ad for open auditions in New York. Despite the fact that auditions were a mere two weeks after my wedding, I decided to try out for the show. I brought homemade lasagna as my audition dish, and after making it through the initial rounds, I learned that I'd be flying to Los Angeles with the final 100 contestants. From there, we were narrowed down to a group of 30. I'm proud to say I'm still in the running and have won six individual competitions this season. 

What has been your greatest accomplishment as a chef so far during or outside of the show?

My greatest accomplishment since filming the show is being invited to Lexington to cook for a group of chefs and journalists with my MasterChef co-contestant and real life friend, Dan Wu. The meal was styled, photographed and hosted by Tiffany Mitchell, creator of www.offbeatandinspired.com. It was a huge honor to work with a talented content creator like Tiffany as well as work alongside a competitor and friend I deeply respect.

How did your time at UGA influence your interest in becoming a chef?

Living in Athens exposed me to cooking styles, ethnic cuisines and restaurants that I'd never had access to in my hometown. I tried new foods and started to expand my palate. I realized I loved experiencing different cuisines, which inspired me to dabble in the kitchen.

I started off slow, mostly cooking with pre-made ingredients, but soon learned to conceptualize dishes and follow basic recipes. As I began to learn practice, I experimented with cooking from scratch. Cooking brings me so much joy – I think I might actually be addicted to it! Cooking is meditative for me; it's truly my therapy. I want everyone to be able to experience the joy of cooking at home and sharing a meal with loved ones.

What is one of your favorite things to cook?

I love to cook pasta! I have been perfecting my lasagna recipe for about three years, and it got me on MasterChef, so I think it's pretty solid! I love making pasta from scratch and I'll spend an entire Saturday simmering a tomato sauce. I'm not Italian, but I still aspire to be an Italian grandma.

What are your plans for after the show is over?

I'm still working in advertising, but I'm also doing small catering gigs, private dinners and events. I'm working on food photography, styling and writing, too. I blog about my cooking adventures and I frequently post food pictures on my Instagram account

Ultimately, my dream is to inspire people to cook at home, by showing them it’s easier and more accessible than they think. I'll go wherever that mission leads me.

With such passion for cooking, we expect Cauvel to go far in her culinary journey and wish her luck on the show. To catch Cauvel in action, watch Season 5 of MasterChef on Monday nights at 8 p.m. on FOX. To find out more about her journey to the show watch her contestant video here.

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10.24.2014

UGA Graduate School honors 2014 Alumni of Distinction

The University of Georgia Graduate School has honored 10 graduates with the 2014 Alumni of Distinction Award for achieving exceptional success in their professional careers and in service to their communities. The professional achievements and contributions to society made by these graduate alumni exemplify the best of UGA.

As the Director of the Emory Institute for Drug Development of Bioanalytical Chemistry, Drug Metabolism and Pharmacokinetics Group, Richard F. Arrendale (BSEH '74, MS '80, PHD '88) has played a lead role in the preclinical and early clinical development of new treatments for tumors in tobacco users. Additionally, he co-chaired the 2012 UGA Symposium on Pharmaceutical Development.

Phillip J. Brantley (MS '77, PHD '80) is the associate executive director for scientific education at Louisiana State University's Pennington Biomedical Research Center. More than 30 years of research grants, mostly from the National Institutes of Health, have funded his research in weight loss and long-term weight management. Brantley is a member of the executive council of the Obesity Society and has served on the executive boards of the Louisiana Psychological Association and the Society of Behavioral Medicine.

UGA professor Perry W. Buffington (MA '73) is a bestselling author, speaker, media personality and licensed applied psychologist. He teaches clinical psychopharmacology in UGA's Franklin College of Arts and Sciences' program on the Griffin campus and was awarded the Teaching Excellence Award by the UGA psychology department in 2014. In addition to lecturing worldwide on ways to reduce drug errors, he is also a former contributing editor to Delta Air Lines' in-flight magazine, Sky.

Christopher Francis D'Elia (PHD '74) is the dean of the School of the Coast and Environment at Louisiana State University. His research is centered on the nutrient dynamics of estuaries and coral reefs. D'Elia is a fellow of the American Association for the Advancement of Science, has served on numerous advisory panels to the National Science Foundation, and previously directed the International Ocean Institute-USA and the Center for Science and Policy Applications for the Coastal Environment.

Brain cancer survivor Michael Feuerstein (MS '75, PHD '77) is a professor of medical and clinical psychology and preventative medicine/biometrics at the Uniformed Services University of the Health Sciences. In 1994, he developed and directed a clinical psychology Ph.D. program for the Department of Defense to train clinical providers and military leaders in behavioral health and medicine. Feurstein has dedicated his career to improving the health, health care, function and well being of other cancer survivors.

Pamela Flattau (MS '72, PHD '74) has  served as a senior staff officer and task leader in Washington, D.C. for 40 years with the National Research Council, National Science Foundation, and Institute for Defense Analyses' Science and Technology Policy Institute. This year, she launched the nonprofit business venture, The PsySiP Project, to advance behavioral measures associated with sustainable consumption for integration into the U.S. System of National Accounts for the U.N.'s post-2015 Sustainable Development Agenda.

Triple Dawg and Athens resident Kurt C. Lawrence (BSAE '85, MS '87, PHD '97) is  a supervisory research agricultural engineer and research leader of the quality and safety assessment research unit within the agricultural research service division of the U.S. Department of Agriculture. He is recognized internationally as an expert in radio-frequency moisture sensing in cereal grains, crack detection in shell eggs, and imaging systems used to detect poultry contamination.

Roland McElroy (AB '65, MA '69) is president of McElroy & Associates, a public relations firm focused on providing strategic advice for corporate and public policy clients. In Washington, D.C. he served U.S. Sen. Sam Nunn for 15 years, first as press secretary and later as chief-of-staff. In 2001, he wrote a history of the Blue Cross/Blue Shield of Georgia, entitled "Georgia Blue." His next project, a political memoir of his time with Nunn, is due to be released in 2015.

Kathleen Slevin (MA '74, PHD '75) is the former vice provost for academic affairs and Chancellor Professor of Sociology at the College of William and Mary. Her scholarship centered on age and gender inequalities. In 1990, she was appointed by the Governor of Virginia to serve on the Affirmative Action Monitoring and Advisor Committee. She currently serves as the president of the Southern Sociological Society and is the faculty advisor for the National Society of Collegiate Scholars.

Mrs. USA 1990 Deborah Williams (MS '83, PHD '85) is the president and CEO of the apparel and event productions company, Her Game 2. Through an exclusive merchandise licensing agreement with the National Basketball Association, she supplies apparel for NBA fans across the country. She is also the Founder of Behind the Bench: The National Basketball Wives Association. She was also selected as one of the 25 Most Influential African American Women in Business by The Network Journal.

The UGA Alumni Association congratulates you all on your success!

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10.22.2014

Bulldogs in the Sunshine State

Southern California is known for its beaches, beautiful weather and the glamour of Hollywood, but the Sunshine State has a touch of Bulldog, too. With more than 3,535 UGA alumni, Southern California is home to a host of alumni and alumni-owned businesses. 

A beer tap made from a Harley engine? Check. An annual Halloween party that includes a strait jacket escape contest and something called the Dead Marionette Theater? Check. A Johnny Cash shrine? Sure! All these elements and more come together to create the Gasser Lounge, a rock n’ roll bar located in Redondo Beach, California, the pride of owner Mike Bouchard (BBA ’03).

Serving as the Southern California Chapter’s game watching party venue, the Gasser Lounge hosts an energetic crew of football devotees every week for an indoor tailgating experience unlike any other, complete with a red leather interior and a special surprise after every Dawgs touchdown, served up by bartender Bouchard.

Bouchard and his bar aren’t the only ones keeping the Southern California Chapter entertained, however.

  

M. Ali Salimi (BBA ’03), president of the chapter, is an esteemed attorney who lived in Switzerland and London before beginning his own firm in Irvine.

Outside of work, Salimi opts for a hobby that’s a little less serious - gracing the stages of comedy clubs across the region. 

The UGA Alumni Association is proud of your accomplishments, Mike and Ali! Continue keeping the Southern California Chapter interesting.

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10.21.2014

2014-2015 Signature Lecture Series

Guest Blogger: Meg Amstutz, Ph.D. 
Associate Provost for Academic Programs

UGA is now highlighting a number of premier lectures through its new Signature Lectures designation, designed to help focus attention on the variety of prominent thinkers visiting campus.

When I first came to UGA in 1997, one thing I missed from my prior institution was the twice-yearly notice of its endowed lecture series. At the beginning of each semester, the arrival of the list of upcoming lectures would prompt my fellow graduate students and me to mark our calendars and chat with friends and colleagues about the topics that interested us most. Faculty across campus encouraged students to attend these lectures, and they often incorporated the work of the speakers into the classes they were teaching.    

In 2013-2014, more than 50 individual lectures were listed on UGA’s Master Calendar, signaling the strong level of intellectual activity taking place. At the same time, this long list signaled an opportunity to reframe these offerings conceptually, so that students and faculty might more easily mark the dates, participate and engage in classroom discussion together.

To that end, we have launched the UGA Signature Lectures, featuring speakers noted for their broad, multidisciplinary appeal and compelling bodies of work. This special designation recognizes a number of UGA’s endowed lectures, including the Gregory Lecture and the Mason Public Leadership Lecture, as well as lectures with historic significance on our campus, such as the Louise McBee Lecture, the Holmes-Hunter Lecture, and UGA’s Founders Day Lecture.

I am grateful to those who have chosen to endow lectures, because these Signature Lectures are one of the best ways for students to discover that they are truly part of a larger, international intellectual conversation.

For a full list of the 2014-2015 Signature Lecture, please click here.

The UGA Alumni Association will hold the 2015 Founders Day Lecture at the Chapel on Tuesday, January 27 at 1:30 p.m. The public is invited to attend.

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