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07.30.2014

Former Bulldog making “Chic Comfort Food” on MasterChef

Combining southern charm with a New York edge can be tricky, but former Bulldog, Elizabeth Cauvel (ABJ '04), has done just that in her time in the kitchen. Cauvel has stepped into the spotlight as one of 30 contestants on season 5 of “MasterChef."

Known for tantalizing recipes and wild expressions, Cauvel is in the running for the coveted prize: a cookbook deal, $250,000 and the title of MasterChef. We caught up with Cauvel to see how she made the journey from Athens to Los Angeles for the show. 

Tell us a little about yourself, and how you came across joining this season of "MasterChef"?

I'm an associate creative director at MRY, a digital and social advertising agency in New York. After graduating from UGA, I attended Creative Circus, a creative advertising portfolio school in Atlanta. I started working in Chicago as a copywriter in 2007 and moved to New York in 2010.

I am a huge fan of MasterChef and while watching the show, I saw an ad for open auditions in New York. Despite the fact that auditions were a mere two weeks after my wedding, I decided to try out for the show. I brought homemade lasagna as my audition dish, and after making it through the initial rounds, I learned that I'd be flying to Los Angeles with the final 100 contestants. From there, we were narrowed down to a group of 30. I'm proud to say I'm still in the running and have won six individual competitions this season. 

What has been your greatest accomplishment as a chef so far during or outside of the show?

My greatest accomplishment since filming the show is being invited to Lexington to cook for a group of chefs and journalists with my MasterChef co-contestant and real life friend, Dan Wu. The meal was styled, photographed and hosted by Tiffany Mitchell, creator of www.offbeatandinspired.com. It was a huge honor to work with a talented content creator like Tiffany as well as work alongside a competitor and friend I deeply respect.

How did your time at UGA influence your interest in becoming a chef?

Living in Athens exposed me to cooking styles, ethnic cuisines and restaurants that I'd never had access to in my hometown. I tried new foods and started to expand my palate. I realized I loved experiencing different cuisines, which inspired me to dabble in the kitchen.

I started off slow, mostly cooking with pre-made ingredients, but soon learned to conceptualize dishes and follow basic recipes. As I began to learn practice, I experimented with cooking from scratch. Cooking brings me so much joy – I think I might actually be addicted to it! Cooking is meditative for me; it's truly my therapy. I want everyone to be able to experience the joy of cooking at home and sharing a meal with loved ones.

What is one of your favorite things to cook?

I love to cook pasta! I have been perfecting my lasagna recipe for about three years, and it got me on MasterChef, so I think it's pretty solid! I love making pasta from scratch and I'll spend an entire Saturday simmering a tomato sauce. I'm not Italian, but I still aspire to be an Italian grandma.

What are your plans for after the show is over?

I'm still working in advertising, but I'm also doing small catering gigs, private dinners and events. I'm working on food photography, styling and writing, too. I blog about my cooking adventures and I frequently post food pictures on my Instagram account

Ultimately, my dream is to inspire people to cook at home, by showing them it’s easier and more accessible than they think. I'll go wherever that mission leads me.

With such passion for cooking, we expect Cauvel to go far in her culinary journey and wish her luck on the show. To catch Cauvel in action, watch Season 5 of MasterChef on Monday nights at 8 p.m. on FOX. To find out more about her journey to the show watch her contestant video here.

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02.03.2016

Alumnus Spotlight: Peter Conlon (BBA '75)

One of the biggest attractions to the Atlanta music scene is its annual music festival, Music Midtown. From mainstream pop artists to rising rock bands, Music Midtown offers the crowds that gather performances from a wide variety of artists. For Peter Conlon (BBA '75), one of two founders of the festival and president of Peter Conlon Presents, this was the overall goal: to create an event fit for attendees of all music tastes and genres.

Conlon graduated from Georgia with a bachelor’s degree in international business in 1975. During his four years as an undergraduate student, he was a member of University Union where he first began booking rock concerts that featured artists such as Jethro Tull and the Allman Brothers. He attended law school for a short period of time after graduation, but then took a risk and dropped out to work as an intern for the Carter presidential campaign, a risk that ended up paying off through a victory.

Peter continued to work for Jimmy Carter throughout his presidential term. His position required that he help set up benefit concerts for the president. In 1982, Conlon partnered with Alex Cooley to begin his career in the music industry.

Music Midtown at Piedmont Park

After working many years booking concerts, the pair founded Music Midtown in 1994, inspired by the New Orleans Jazz and Heritage Festival. After having to pull the plug on the event in 2005 due to low sales, the festival was reintroduced in 2011 and now takes up several stages across Piedmont Park, hosts more than 30 different artists, and attracts attendees from all over the nation. Moreover, since the festival’s relaunch, it has generated $50 million for the local economy each year.

Congratulations to Peter and best wishes for the continued success of Music Midtown! 

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02.01.2016

Alumna Spotlight: Devin Clower (BFA ’08)

Anyone family with downtown Athens and its eclectic variety of shops is surely familiar with Frontier. Since opening nearly 20 years ago, the store has connected local artists with community members by providing a venue for them to showcase and sell their work. 

UGA alumna Devin Clower (BFA '08) took ownership of the store three years ago. Her background in interior design helped her with the introduction of custom framing and redesigning the store layout.

The store’s motto, “All for the heart and home,” is reflected in the unique gifts that you can find at the store. Devin has worked hard to fulfill the motto, and through her leadership, the store has grown into a local favorite.

Congratulations on your hard work, Devin!

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01.29.2016

UGA awards the President’s Medal

On January 27, the UGA President’s Medal was awarded to Francis “Abit” Massey (BBA ’49) and the late Jane Seddon Willson. This honor recognizes extraordinary support and contributions to individuals that have made a tremendous impact in the lives of students and staff. Through them, the university is able to continue to push forward to greater heights in the realm of academia.

Francis "Abit" Massey (BBA '49)

Abit served as the president of the UGA Alumni Association’s Board of Directors from 1991-1993. Throughout his career, he served in the roles of head of the Georgia Department of Economic Development and executive director of the Georgia Poultry Federation. Currently, he is serving on the board of the UGA Real Estate Foundation, Georgia Research Foundation, and is an emeritus trustee of the UGA Foundation. Moreover, Abit has received numerous medals throughout his lifetime that include the 1986 UGA Alumni Merit Award and the Harold E. Ford Lifetime Achievement Award from the U.S. Poultry and Egg Association.

During her lifetime, Jane served as a member of on the Arts and Sciences Advisory Board, the Arts and Sciences Dean’s Council, the Franklin College Advisory Board, the UGA Research Foundation, the Honors Program and Advisory Board, the Georgia Museum of Art Board of Advisors, and she served as an emerita trustee of the UGA Research Foundation. In 2004, she endowed the William Harry Willson Distinguished Chair of Business in honor of her husband and later on, she created the Willson International Honors Scholars Program for students in the university’s Honors Program. Jane was honored with a Doctor of Laws degree in 2006, one of the highest accolades granted to any individual that is a part of the Bulldog community, and in 2008, she was inducted into the Crystal Arch Society in recognition of her passion for giving back to the university.


 

The late Jane Willson 

 “We are honored to recognize two great Georgians for helping to improve our state and strengthen the university,” said President Morehead. “Through their influential vision and tremendous generosity, both Abit Massey and the late Jane Willson have had a profound impact on UGA, and their contributions will continue to benefit the university for generations to come.”

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