Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
Marshall Scholar meets Prince Charles
A whirlwind trip to the Peabody Awards in NYC
Former UGA Orientation Leader hopes to inspire others to serve their country
Alumnus and Bulldog 100 Honoree works to lead Georgians out of poverty
#CRAZYFORUGA (an insider’s guide to following UGA on Instagram)
Alumni Career Services: New Director and Alumni Career Fair
Grady College announces recipients of 2014 Alumni Awards
Young Alumni Profile - Mel Baxter (AB '12)
Richmond Chapter donates to Student Veterans Resource Center
40 Under 40 Spotlight - Catherine Trieschmann
Ertharin Cousin (JD '82) named to 2014 TIME 100 Most Influential People
UGA Alumni Association pays tribute to UGA’s founder and first president with statue on North Campus
Bulldog sisters make mark on wedding industry
Alumnus and Bulldog 100 honoree named Georgia Trend’s 2014 Most Respected Business Leader
President Obama honors Chemistry Professor Gary Douberly for energy research
Focus on Faculty: Tony Lowe
Catching up with Atlanta-based artist Britt Bass Turner
US Poet Laureate uses her past to speak to the unspeakable
Accomplished concert artist returns to Georgia
Caplan and Cobb: the new dynamic duo of Atlanta law
Alumna puts passion for historic preservation into action
Longtime UGA supporter hangs his “Gone Fishing” sign
McCall Wilder Designs offers timeless clothing options for children
UGA alum leads Nasa team on the precipice of discovery
Thank a Donor Day is today!
2014 UGA Day Tour
Thinc. at UGA Entrepreneurial Week
2014 Alumni Awards Luncheon
Alaina in Atlanta connects young professionals
Umano: where fashion and philanthropy meet
Julia Clark (MED '68) elected into prestigious Cosmos Club
The 2014 Ring Ceremony has arrived!
Focus on Faculty: Diane Marie Amann
The 73rd Peabody Awards are almost here!
FotoIN named to Technology Association of Georgia’s Top 40 Innovative Technology Companies List
40 Under 40 Spotlight - Brendan K. Hatcher (BBA '97)
Combining southern charm with a New York edge can be tricky, but former Bulldog, Elizabeth Cauvel (ABJ '04), has done just that in her time in the kitchen. Cauvel has stepped into the spotlight as one of 30 contestants on season 5 of “MasterChef."
Known for tantalizing recipes and wild expressions, Cauvel is in the running for the coveted prize: a cookbook deal, $250,000 and the title of MasterChef. We caught up with Cauvel to see how she made the journey from Athens to Los Angeles for the show.
Tell us a little about yourself, and how you came across joining this season of "MasterChef"?
I'm an associate creative director at MRY, a digital and social advertising agency in New York. After graduating from UGA, I attended Creative Circus, a creative advertising portfolio school in Atlanta. I started working in Chicago as a copywriter in 2007 and moved to New York in 2010.
I am a huge fan of MasterChef and while watching the show, I saw an ad for open auditions in New York. Despite the fact that auditions were a mere two weeks after my wedding, I decided to try out for the show. I brought homemade lasagna as my audition dish, and after making it through the initial rounds, I learned that I'd be flying to Los Angeles with the final 100 contestants. From there, we were narrowed down to a group of 30. I'm proud to say I'm still in the running and have won six individual competitions this season.
What has been your greatest accomplishment as a chef so far during or outside of the show?
My greatest accomplishment since filming the show is being invited to Lexington to cook for a group of chefs and journalists with my MasterChef co-contestant and real life friend, Dan Wu. The meal was styled, photographed and hosted by Tiffany Mitchell, creator of www.offbeatandinspired.com. It was a huge honor to work with a talented content creator like Tiffany as well as work alongside a competitor and friend I deeply respect.
How did your time at UGA influence your interest in becoming a chef?
Living in Athens exposed me to cooking styles, ethnic cuisines and restaurants that I'd never had access to in my hometown. I tried new foods and started to expand my palate. I realized I loved experiencing different cuisines, which inspired me to dabble in the kitchen.
I started off slow, mostly cooking with pre-made ingredients, but soon learned to conceptualize dishes and follow basic recipes. As I began to learn practice, I experimented with cooking from scratch. Cooking brings me so much joy – I think I might actually be addicted to it! Cooking is meditative for me; it's truly my therapy. I want everyone to be able to experience the joy of cooking at home and sharing a meal with loved ones.
What is one of your favorite things to cook?
I love to cook pasta! I have been perfecting my lasagna recipe for about three years, and it got me on MasterChef, so I think it's pretty solid! I love making pasta from scratch and I'll spend an entire Saturday simmering a tomato sauce. I'm not Italian, but I still aspire to be an Italian grandma.
What are your plans for after the show is over?
I'm still working in advertising, but I'm also doing small catering gigs, private dinners and events. I'm working on food photography, styling and writing, too. I blog about my cooking adventures and I frequently post food pictures on my Instagram account.
Ultimately, my dream is to inspire people to cook at home, by showing them it’s easier and more accessible than they think. I'll go wherever that mission leads me.
With such passion for cooking, we expect Cauvel to go far in her culinary journey and wish her luck on the show. To catch Cauvel in action, watch Season 5 of MasterChef on Monday nights at 8 p.m. on FOX. To find out more about her journey to the show watch her contestant video here.
Uga needs your help to clear the air at UGA!
UGA recently launched a "Let's Clear the Air" campaign to promote the University System of Georgia's ban on tobacco products on all system campuses.
The campaign, which began September 22, advises faculty, staff, students and campus visitors that "UGA is a tobacco- and smoke-free campus," in accordance with a policy adopted in March by the Board of Regents of the University System of Georgia.
The policy, which is effective starting October 1, reinforces the USG's commitment to provide a safe and amicable workplace for all employees as outlined in the Georgia Smoke Free Air Act of 2005 and to preserve and improve the health, comfort and environment of students, employees and visitors on all system campuses.
New signage around campus and messaging on the UGA website and via social media will promote the tobacco- and smoke-free campus policy, which applies to persons in indoor or outdoor areas, including all buildings, recreational areas, lawns, university sidewalks, university vehicles and parking lots.
Banned products include cigarettes, cigars, pipes, all forms of smokeless tobacco, clove cigarettes and any smoking device that uses tobacco such as hookahs or simulate the use of tobacco such as electronic cigarettes.
For more information on the policy and resources to promote the policy as well as resources available for tobacco cessation, see uga.edu/tobacco-free or contact UGA Human Resources at 706-542-2621.
Notable UGA alumni Alton Brown (AB ‘04) is coming home to the Classic City on October 21 to kick off the third leg of his “Edible Inevitable Tour.”
You might recognize Alton from his Food Network shows “Good Eats,” “Iron Chef America” and “Cutthroat Kitchen.” Brown began producing his own show in the late nineties when he was dissatisfied with the quality of cooking shows in America. His dream came true in 2011 when he won the James Beard Foundation Award for Best TV Food Personality.
He brings his charm and charisma to his culinary variety show. The two-hour stage show centers around food, includes food songs, a mini lecture/stand-up segment titled “10 Things I’m Pretty Sure I’m Sure About Food” and two very large food demonstrations. One of which creates such a big mess that he gives the first five rows ponchos.
The UGA Alumni Associations wants to give YOU the chance to go see Alton Brown live when he comes to the Classic Center! Check out the UGA Alumni Association’s Facebook, Twitter and Instagram pages for more information on how to enter. Good luck and Go Dawgs!
Beginning September 28, the University of Georgia will welcome alumni, friends and fans to campus for UGA Homecoming Week. This year’s theme, “Sic ‘Em City,” features several Las Vegas-inspired events for students and visitors alike, including a comedy show, game night and carnival.
The homecoming parade, with UGA Basketball Coach Mark Fox acting as grand marshal, will begin at 6:00 p.m on Friday, October 3. The parade will travel through downtown Athens and will include floats, appearances by UGA cheerleaders and a performance by the Redcoat Marching Band.
Directly following the parade, the UGA Alumni Association will host a Homecoming BBQ for its board of directors, campus administrators and Student Alumni Council members and alumni. The BBQ will also serve as a 50th reunion for the Class of 1964. It is not too late to register to attend, so please visit the Alumni Association’s homecoming page for more information and to RSVP.
Many of the colleges and schools will also host celebrations to welcome their alumni back to the Classic City on Saturday, October 4.
Grady College of Journalism and Mass Communication will have a Game Day BBQ beginning at 2:00 p.m. Click here for more information.
The School of Law will hold its annual Law Dawg BBQ on Herty Field beginning at 1:30 p.m. Prepaid reservations are required to attend.
The Terry College of Business will host a tailgate on the Brooks Hall Lawn at 1:00 p.m. For tickets and more information, click here.
The College of Pharmacy will host class reunions for 2009, 2004, 1999, 1994 and 1989 graduates. It will also celebrate the 50th anniversary of the R.C. Wilson Building at 1:00 p.m. For more information, visit the College of Pharmacy’s web page.
For more information about Homecoming Week events, click here.
The UGA Alumni Association looks forward to welcoming alumni and friends back to campus for the 2014 Homecoming Week! Sic 'em!