UGA to reduce class sizes by hiring faculty, adding more than 300 course sections
UGA Majorette is No. 1 College Twirler
Alumna’s songs featured on HBO’s “True Detective”
UGA’s Scott Angle selected to lead international agricultural organization
Seeking photos of young alumni
Record-breaking year: UGA fundraising hits ‘unprecedented level’
Alumnus Spotlight: Matt Tommey (BSED '96)
Alumna Spotlight: Former Gymdog Marcia Newby-Goodman (BSA ’10)
“Big Man on Campus” turns 90
Alumnus named Leukemia & Lymphoma Society’s 2015 Atlanta Man of the Year
Alumna Spotlight: Jennifer Bellamy (ABJ '08)
2015 Young Alumni Night at SweetWater Brewing Company
UGA builds tomorrow’s leaders with new partnership
Grab your shades, UGA is heading to California!
UGA Career Center Services for Alumni
President Morehead, UGA Athletic Association to support experiential learning
UGA alumna wins second Peabody Award
Young alumnus publishes novel for young adults
Once a Dawg, Always a Dawg
UGA Executive MBA ranks in top 10 in the U.S., according to The Economist
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Alumnus Spotlight: Carlton Curtis (ABJ '72)
Shabbat 500 creates home for UGA students
Alumna Spotlight: Christina Sass (AB ’02)
UGA launches Women’s Leadership Initiative
Registration now open for 2015 UGA Day Tour
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3rd Annual TEDxUGA is Friday, March 27
2015 Alumni Seminar: Food for Thought
EXTENDED DEADLINE: Dawg Trot 5K for Scholarships
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Alumnus Spotlight: Alex Crevar (AB '93)
Alumna Spotlight: Sara Alread (BFA ’09)
Sisters Rethink “Something Borrowed”
Amazing Student: Sarah Huber '15
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Alumni Spotlight: Tituss Burgess (AB '01)
UGA unveils 2015 UGA Day Tour schedule
UGA names new DC facility in recognition of $5 million grant from Delta Air Lines Foundation
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2015 Bulldog 100 Celebration is tomorrow
UGA alumni named to Atlanta Magazine’s Best of Atlanta 2014
Alumna Spotlight: Keysha Lee (ABJ '97)
Happy New Year, Bulldogs!
Alumna Spotlight: Amy Robach (ABJ '95) receives Distinguished Achievement Award from UGA
Student Alumni Association celebrates UGA’s birthday
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UGA alumnus participates in Alaska tradition
Flavor of Georgia celebrates tradition of artisan and craft foods
Alumna Spotlight: Brooke Anderson (ABJ '00)
UGA alumna explores success of minorities in media
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Alumna Spotlight: Antonina Lerch (MFA '06)
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UGA’s Thank-a-Teacher Program
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Introducing Executive Director Meredith Gurley Johnson (BSFCS '00)
UGA alumnus takes daring dive
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2014 International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
Combining southern charm with a New York edge can be tricky, but former Bulldog, Elizabeth Cauvel (ABJ '04), has done just that in her time in the kitchen. Cauvel has stepped into the spotlight as one of 30 contestants on season 5 of “MasterChef."
Known for tantalizing recipes and wild expressions, Cauvel is in the running for the coveted prize: a cookbook deal, $250,000 and the title of MasterChef. We caught up with Cauvel to see how she made the journey from Athens to Los Angeles for the show.
Tell us a little about yourself, and how you came across joining this season of "MasterChef"?
I'm an associate creative director at MRY, a digital and social advertising agency in New York. After graduating from UGA, I attended Creative Circus, a creative advertising portfolio school in Atlanta. I started working in Chicago as a copywriter in 2007 and moved to New York in 2010.
I am a huge fan of MasterChef and while watching the show, I saw an ad for open auditions in New York. Despite the fact that auditions were a mere two weeks after my wedding, I decided to try out for the show. I brought homemade lasagna as my audition dish, and after making it through the initial rounds, I learned that I'd be flying to Los Angeles with the final 100 contestants. From there, we were narrowed down to a group of 30. I'm proud to say I'm still in the running and have won six individual competitions this season.
What has been your greatest accomplishment as a chef so far during or outside of the show?
My greatest accomplishment since filming the show is being invited to Lexington to cook for a group of chefs and journalists with my MasterChef co-contestant and real life friend, Dan Wu. The meal was styled, photographed and hosted by Tiffany Mitchell, creator of www.offbeatandinspired.com. It was a huge honor to work with a talented content creator like Tiffany as well as work alongside a competitor and friend I deeply respect.
How did your time at UGA influence your interest in becoming a chef?
Living in Athens exposed me to cooking styles, ethnic cuisines and restaurants that I'd never had access to in my hometown. I tried new foods and started to expand my palate. I realized I loved experiencing different cuisines, which inspired me to dabble in the kitchen.
I started off slow, mostly cooking with pre-made ingredients, but soon learned to conceptualize dishes and follow basic recipes. As I began to learn practice, I experimented with cooking from scratch. Cooking brings me so much joy – I think I might actually be addicted to it! Cooking is meditative for me; it's truly my therapy. I want everyone to be able to experience the joy of cooking at home and sharing a meal with loved ones.
What is one of your favorite things to cook?
I love to cook pasta! I have been perfecting my lasagna recipe for about three years, and it got me on MasterChef, so I think it's pretty solid! I love making pasta from scratch and I'll spend an entire Saturday simmering a tomato sauce. I'm not Italian, but I still aspire to be an Italian grandma.
What are your plans for after the show is over?
I'm still working in advertising, but I'm also doing small catering gigs, private dinners and events. I'm working on food photography, styling and writing, too. I blog about my cooking adventures and I frequently post food pictures on my Instagram account.
Ultimately, my dream is to inspire people to cook at home, by showing them it’s easier and more accessible than they think. I'll go wherever that mission leads me.
With such passion for cooking, we expect Cauvel to go far in her culinary journey and wish her luck on the show. To catch Cauvel in action, watch Season 5 of MasterChef on Monday nights at 8 p.m. on FOX. To find out more about her journey to the show watch her contestant video here.
In the latest in a series of steps to enhance the learning environment, UGA is investing $4.4 million to reduce class sizes by hiring faculty and creating more than 300 new course sections.
"This major initiative demonstrates the University of Georgia's strong commitment to putting students first," said UGA President Jere W. Morehead (JD '80). "Reducing the number of large class sections in critical instruction areas will improve student learning and success and further enhance our world-class learning environment."
The first of the new faculty members will begin teaching this fall, and a total of 56 will be hired in the coming year. By fall 2016, a total of 319 new course sections in 81 majors will be added, the majority of which will have fewer than 20 students.
UGA currently has an 18-1 student/faculty ratio, and Senior Vice President for Academic Affairs and Provost Pamela Whitten noted that the new courses will help ensure students receive even more personalized attention from their professors.
She added that the push to decrease class sizes at UGA builds upon a series of academic enhancements the institution has implemented in recent years. Last fall, the university hired 10 new faculty to teach in 80 high-demand course sections. In the spring, the university approved a new graduation requirement that will make UGA the largest public university in the nation to require that each of its nearly 27,000 undergraduate students engage in experiential learning-such as internships, research, study abroad or service-learning-prior to graduation.
"UGA offers the broad range of resources and opportunities that a major research university provides as well as personalized and hands-on learning experiences that are typically associated with smaller universities," Whitten said. "It's the best of both worlds, and it's exactly what our world-class students deserve."
While Nicole Jensen ’15 has lit up Sanford Stadium with her flaming batons and show-stopping gymnastics moves as a UGA feature twirler on game days, she is also making her mark on the national stage. She has garnered attention for UGA and continued the legacy of national champions after winning the highly coveted title of Miss College Majorette of America. This is the highest award given to a college twirler at the National Baton Twirling Championships, held each year in South Bend, Indiana.
Nicole has been a UGA feature twirler for the past four years. This is highly sought after position among top twirlers in the nation. Nicole, a senior marketing major from Iowa City, Iowa, was selected through an intense audition process and has enjoyed every minute of her time twirling between the hedges at UGA.
Nicole is no stranger to success. She was on the USA World Team, where she was a silver medalist, and has traveled and performed in Peru as an ambassador. She has won hundreds of awards and titles in her twirling career, including the Collegiate Women’s Solo National Champion in 2012.
Representing UGA as the reigning top college twirler, Nicole has been touring the country this spring and summer, performing at events and competitions as an ambassador of her sport. This past weekend by performing at Notre Dame in the National Baton Twirling Championships, Nicole performed her final duties as College Miss Majorette of America. Make sure to check out Nicole, in her final season, and the rest of the UGA Majorettes at every home football game this fall!
UGA mascot Hairy Dawg joined Nicole for her final performance at Notre Dame
If you watch HBO's popular series "True Detective," odds are you've heard Lera Lynn Buettner's (AB '08) songs. The Nashville-based singer-songwriter has had four songs featured on the show's soundtrack. The UGA Alumni Association recently sat down with Lera to learn more about her musical career and time spent studying anthropology at UGA.
Tell me a little bit about yourself. Where did you grow up and what led you to UGA?
I was born in Texas, but my parents left soon after and slowly made their way to Georgia, stopping in Louisiana for about five years first. We moved around a good bit in Georgia, and I finished high school in Woodstock. It was around that time I visited Athens for the first time, to hang out with friends and see live music. I fell in love with the town's energy and lively music scene. That's ultimately what led me to UGA. My family stressed the importance of college, though I had my sights dead-set on music. UGA and Athens were my ticket to satisfying both.
As a student, were you involved in any activities or student groups on campus? Did you have a favorite professor or any fond memories from your time in Athens?
I worked my way through college, waiting tables, bartending and saving up as much as I could between semesters so that I could work fewer hours and still survive when school was in session. That said, I didn't have a lot of extra time for student groups. What time I did have was always devoted to music. Attending UGA still endures as some of my most fond memories. What a luxury it is to go to college and just learn all day! My senior year was definitely my best, as the courses were digging deeper into the things that truly interested me. I loved study groups that were assembled by classmates. I loved sitting in the group and discussing the subject matter in-depth outside of the classroom. It's easy to take that for granted when you're so young, but those are some of the most important conversations you can have; just digging in and bouncing ideas off of other people who are dedicating so much energy to the same things as you.
One of my favorite memories was a beautiful and moving lecture by Dr. Peter Brosius. He was recounting time spent researching in the field and the relationships he'd developed there; the focus being love at the center of everything in life. His lecture brought the whole class (100+ students) to tears. I think he was in tears, too. I will never forget the passion he has for what he does. It reminds me to do what I do for the right reasons.
Since graduating, you’ve moved to Nashville. How did you establish yourself as a musician in there?
I've yet to establish myself anywhere, really, because I'm trying to establish myself everywhere all the time. As an artist, you're often trying to establish yourself on a national level. There's a difference between a studio musician in Nashville and an "artist."
You’ve had several songs featured on the soundtrack for HBO’s True Detective. Tell me how that project came about and what doors it has opened for you.
I've had four songs featured in the series so far. I was lucky to have my manager set up a meeting with legendary producer, T Bone Burnett, after he expressed an interest in using the title track from an EP I released last year called "Lying in the Sun." We got along well. Burnett asked if I wanted to collaborate on music for the show and the rest is history. I got to appear in the show several times and I've learned a lot about the business side of music and show business. The show has exposed my music to many new eager ears - that's been the best part of the whole thing.
Do you have any other big projects in the pipeline? Where do you envision your career in five years?
I'm currently writing and recording my next LP. I'm really enjoying the process. I feel like there are so many more possibilities to explore. I hope that in the next five years I can buy a sensible new car. That would be success!