International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
In remembrance of Carl E. Sanders (JD '48)
San Diego Chapter president leads successful career in medical illustration
UGA alumnus heads to Neverland
UGA named ‘Best Place for Student Veterans’
Warnell School honors distinguished alumni
A Bulldog Love Story
There’s no business like show business
UGA College of Education honors five alumni for career achievements
Bulldog advocates for arts education
Georgia agricultural leadership program graduates inaugural class
Former Diamond Dawg makes a difference for individuals with disabilities
UGA Graduate School honors 2014 Alumni of Distinction
Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
Marshall Scholar meets Prince Charles
A whirlwind trip to the Peabody Awards in NYC
Former UGA Orientation Leader hopes to inspire others to serve their country
Alumnus and Bulldog 100 Honoree works to lead Georgians out of poverty
#CRAZYFORUGA (an insider’s guide to following UGA on Instagram)
Alumni Career Services: New Director and Alumni Career Fair
Grady College announces recipients of 2014 Alumni Awards
Young Alumni Profile - Mel Baxter (AB '12)
Richmond Chapter donates to Student Veterans Resource Center
40 Under 40 Spotlight - Catherine Trieschmann
Ertharin Cousin (JD '82) named to 2014 TIME 100 Most Influential People
UGA Alumni Association pays tribute to UGA’s founder and first president with statue on North Campus
Bulldog sisters make mark on wedding industry
With so many University of Georgia alumni and even former professors scattered around the world, you never know where two former Dawgs might run into each other, even after decades.
John Shearer (AB ’83) recently hooked up with his old Myers Hall faculty resident friend, Dr. Joe Snow, while traveling through Madrid, Spain, in a reunion that in some respects had been more than 30 years in the making.
Dr. Joe Snow (left) and John Shearer in Madrid
The story of their friendship began when Shearer moved into Myers in January 1982 after two years of living in the now-razed McWhorter Hall as a walk-on football player and then four quarters in University Gardens Apartments off Baxter Street. In Myers, which was two-thirds male at the time, Shearer said he finally found the closely knit, small-college-like community of male and female students for which he had been longing.
Among the many people he befriended was Snow, a Spanish and Portuguese language instructor, who had an arrangement with university housing to live there at a greatly reduced rent. Snow's only job was to circulate among the students and help break down the barriers between students and faculty.
Through Snow, Shearer found out about a 1983 spring break trip being planned to Russia, then called the Soviet Union, by then-University of Georgia Russian language professor Dr. Harold Schefski. Shearer ended up going on the trip with his mother, Dr. Snow, Dr. Snow’s sister and several other students. Upon their return to the United States in those pre-Internet days, they learned that Georgia had qualified for the Final Four in men’s and women’s basketball for the first time.
Shearer, who majored in geography, ended up keeping a journal about his trip, and that inspired him to pursue a journalism and writing career that continues 30 years later on a freelance basis from his home in Knoxville, Tenn. In 2013, Shearer wrote a column on the 30th anniversary of his trip and through Dr. Schefski, who now teaches at California State University, Long Beach, he reconnected with Snow via email.
Snow, who became interested in Spanish while a high school student in New Jersey, had left UGA in the early 1990s to begin teaching at Michigan State University. Today, he spends most of his time in retirement in Madrid in a residence he was able to pay for in part due to his reduced rent while at Myers Hall.
Laura Shearer (ABJ '69) and Dr. Joe Snow
After realizing he would be traveling to Madrid in June with his wife, Laura Anderson Shearer (ABJ ’69), on the way to visit her son in Portugal, Shearer made plans to reconnect with Snow. And since it would be Shearer’s first overseas trip since the Russian excursion, he could say he had been with Snow on every international trip he had taken.
“It was neat reconnecting with him,” said Shearer, who had not seen Snow since the first year or two after he graduated. “He took us to an out-of-the way restaurant with which he was familiar, and it ended up being one of the best meals on our nearly two-week trip. But the conversation was even better. His engaging and warm manner that had endeared him to students became familiar again.
“And most of all, it was neat comparing our memories of both the Russia trip and our experiences in Myers Hall, because my time in Myers was one of the happiest of my life.”
Written by freelance journalist John Shearer (AB ’83)
This week, the UGA Alumni Association joined the campus community and celebrated International Education Week.
"International Education Week gives us the opportunity to recognize and celebrate the role of international education in providing a well-rounded education and equipping students with the competencies for living and working in an intercultural environment," said Kavita Pandit, associate provost for international education. Not only does UGA encourage its students to travel and study abroad, the university also welcomes international students to call UGA home. Interacting with students from other countries - working on class projects, living in the same dorm, sharing a meal in the dining hall - creates a greater cultural and global awareness in students and helps prepare them for whatever life after UGA holds.
The UGA Alumni Association believes in the transformative power of international educational opportunities and is proud to support various study abroad scholarships across campus. Since 2006, we have provided more than $50,000 in study abroad scholarships, including to UGA's residential study abroad programs in Cortona, Costa Rica and Oxford.
We recognize the ability of a study abroad experience to change someone's life, help them choose a career path or discover an unknown passion.
The summer after my sophomore year I received funding from the Honors International Scholarship Program and spent 12 weeks in Cape Town, South Africa, volunteering in a township clinic and conducting research on antiretroviral HIV treatment adherence. The work culminated in an article published in the Journal of Acquired Immune Deficiency Syndromes and, more importantly, the implementation of a more effective and efficient treatment program in the community. The experience confirmed my goal of pursuing an MD/MPH and a career in global health. - Joey Sharp '15, UGA Amazing Student
Each year, nearly 6% of the UGA student population participates in a study abroad program, with an additional 150-200 students from other universities transient enrolling. These statistics testify to UGA's reputation for providing high quality international academic experiences.
Click here to read more particpation statistics from the Office of International Education.
Interested in supporting UGA study abroad programs and helping students like Joey Sharp? Click here.
Do you have a favorite memory from a UGA study abroad experience? We'd love to hear it! Email your story to Assistant Director of Communications Jamie Lewis (AB '12, AB '12) at email@example.com.
After a childhood of frequent visits to Athens, Cheri Harden Leavy (BSED ’97) couldn’t resist the pull of the Classic City. During college, she transferred to UGA from Ole Miss and has been bleeding red and black ever since. Today, she is the founder of Bulldawg Illustrated, Guide2Athens and The Southern Coterie, three publications that cover the modern South.
UGA Alumni Association Assistant Director of Communications Jamie Lewis (AB '12, AB '12) spoke with Cheri about her experiences at the university that helped shape her career:
You started college at Ole Miss. What are your connections to UGA and what made you return to Georgia?
My father, Mac Harden (BBA ’77), graduated from UGA and his mother grew up in Watkinsville. We spent a lot of time on the family farm in Oconee County when I was growing up, so I have always loved the area and cheered for the Bulldogs. Generations of our family bleed red and black. I loved my time at Ole Miss; my father says I built my resume on classes that were interesting, but didn’t fit a degree (like "Anthropology of the Blues" and "Faulkner Studies"). I transferred to UGA and got serious. I stayed on the Dean’s List until I graduated from the College of Education, where I participated in the pilot year of the Collaborative Inquiry Teacher Education Program. I taught high school for several years, then joined The Brunswick News where I launched a Newspaper in Education program to showcase local student writing.
Along with your husband Vance (AB '94), you’ve started Bulldawg Illustrated, Guide2Athens and The Southern Coterie. Explain a little bit about what those are, the inspiration behind them and how your time at UGA prepared you for an entrepreneurial career.
Vance and I created Bulldawg Illustrated, a print newspaper and website that covers UGA sports and the Bulldog lifestyle. Now in its 12th year covering the South’s beloved tailgating and football, it is still a ton of fun. Six years ago, we created Guide2Athens. The pocket-sized square book and blog captures the people and businesses that make America’s best college town so culturally rich. We have loved getting involved in the Athens community and have had a home here for the last five years. When Athens isn’t beckoning, you can find us at home in St. Simons with our two golden retrievers.
I founded The Southern Coterie with my friend Whitney Long; it is a resource for the entrepreneurial South. Designed to offer a community of passionate business owners the opportunity to connect, collaborate and create, the “Southern C” network is capturing the South’s entrepreneurial renaissance one post at a time. The Southern C Summit brings the online content to life with a unique multi-day conference where attendees network and connect with the best and brightest names in Southern business and branding.
What is your most memorable UGA experience? Favorite UGA sports experience?
Meeting Herschel Walker for the first time at Vince Dooley’s home was pretty surreal. The Leavy Family/Brunswick News Publishing endowed a scholarship and we had brunch at the Dooley’s before the game. Vance, his brother, his brother’s wife and I went on the field that day to be recognized. Since we are all UGA graduates, that whole experience was pretty incredible. Herschel was on our Christmas card that year!
Since graduating, you and Vance have stayed involved with the university. Why do you think it’s important for alumni to stay connected to UGA once they’ve graduated?
Staying involved with the university provides you with an invaluable resource of connections to continue to support your growth personally and professionally. Vance and I enjoy supporting the philanthropic side of UGA. I attended the UGA Studies Abroad Program in Cortona, Italy, and now serve on the Georgia Museum of Art friend’s board. We also support our vibrant athletics programs.
I give back to students that are up-and-coming at the university. We have 15 interns from Grady. They bring me a tremendous amount of joy and I learn from them as much as I hope they do from me. I give them a great deal of responsibility and I have high expectations, but if they work hard, they can count on me after graduation.
I traveled recently to the West Coast and to Memphis, where I spent time with former interns. One even visited on her “engagement tour,” where she was introducing her future groom to family. We felt honored to be a stop on her travels. They turn into amazing friends as they get older and I couldn’t be prouder of their successes. The internships certainly feed the teacher side of me that was fostered while studying at UGA. I may not formally be in education any longer, but I am still using that skill set.
Can you give us a hint of what’s next for you?
Oh my goodness, there is no telling.
Vance and Cheri Leavy with Uga IX
This blog was sourced from Written by Whitten, Provost Whitten's blog. Click here to read the original post.
Food and food processing are big business in Georgia, so it should come as no surprise that the University of Georgia is using its expertise to strengthen one of the top growth industries in the state.
Recently, UGA broke ground on the UGA Griffin Food Technology Center, a state-of-the-art facility that will house the university’s Food Product Innovation and Commercialization (FoodPIC) Center. FoodPIC is a unit of the university's College of Agricultural and Environmental Sciences that assists new and existing companies in product development, packaging, food safety, consumer acceptance and marketing. It is staffed by faculty from the department of food science and technology, as well as research chefs from within the university and from private industry.
Food processing is the state’s leading manufacturing sector—with an estimated $3.5 billion in annual wages—and it is a rapidly growing industry. Over the past six years, 7,400 jobs in Georgia were created by new and expanding food processing companies, according to data from Georgia Power’s Community and Economic Development division. Large companies that have moved to Georgia or expanded their operations here include household names such as Kellogg’s and Starbucks, and FoodPIC has helped farmers and small companies produce niche products such as frozen desserts made from Georgia fruits as well as sauces and ethnic foods.
FoodPIC is the only project of its kind in the Southeast, and it is one of many examples of the role that UGA plays in economic development. The UGA Griffin Food Technology Center is strategically located just 30 miles south of the world’s busiest airport, and it will help attract food-related businesses to the nearby Lakes at Green Valley Industrial Park.
The entire campus community is grateful to Governor Nathan Deal, the General Assembly, University System of Georgia Chancellor Hank Huckaby, the Board of Regents, the Griffin-Spalding Development Authority and the U.S. Economic Development Administration for their support and partnership on this important project.
UGA's faculty in the College of Agricultural and Environmental Sciences have helped make Georgia the nation’s top state for blueberry production, and FoodPIC is putting Georgia on course to become a national leader in food processing.