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07.18.2014

A Bulldog reunion 30 years in the making

With so many University of Georgia alumni and even former professors scattered around the world, you never know where two former Dawgs might run into each other, even after decades.

John Shearer (AB ’83) recently hooked up with his old Myers Hall faculty resident friend, Dr. Joe Snow, while traveling through Madrid, Spain, in a reunion that in some respects had been more than 30 years in the making. 


Dr. Joe Snow (left) and John Shearer in Madrid

The story of their friendship began when Shearer moved into Myers in January 1982 after two years of living in the now-razed McWhorter Hall as a walk-on football player and then four quarters in University Gardens Apartments off Baxter Street. In Myers, which was two-thirds male at the time, Shearer said he finally found the closely knit, small-college-like community of male and female students for which he had been longing.

Among the many people he befriended was Snow, a Spanish and Portuguese language instructor, who had an arrangement with university housing to live there at a greatly reduced rent. Snow's only job was to circulate among the students and help break down the barriers between students and faculty. 

Through Snow, Shearer found out about a 1983 spring break trip being planned to Russia, then called the Soviet Union, by then-University of Georgia Russian language professor Dr. Harold Schefski. Shearer ended up going on the trip with his mother, Dr. Snow, Dr. Snow’s sister and several other students. Upon their return to the United States in those pre-Internet days, they learned that Georgia had qualified for the Final Four in men’s and women’s basketball for the first time.

Shearer, who majored in geography, ended up keeping a journal about his trip, and that inspired him to pursue a journalism and writing career that continues 30 years later on a freelance basis from his home in Knoxville, Tenn.  In 2013, Shearer wrote a column on the 30th anniversary of his trip and through Dr. Schefski, who now teaches at California State University, Long Beach, he reconnected with Snow via email.

Snow, who became interested in Spanish while a high school student in New Jersey, had left UGA in the early 1990s to begin teaching at Michigan State University. Today, he spends most of his time in retirement in Madrid in a residence he was able to pay for in part due to his reduced rent while at Myers Hall.


Laura Shearer (ABJ '69) and Dr. Joe Snow

After realizing he would be traveling to Madrid in June with his wife, Laura Anderson Shearer (ABJ ’69), on the way to visit her son in Portugal, Shearer made plans to reconnect with Snow. And since it would be Shearer’s first overseas trip since the Russian excursion, he could say he had been with Snow on every international trip he had taken.

“It was neat reconnecting with him,” said Shearer, who had not seen Snow since the first year or two after he graduated. “He took us to an out-of-the way restaurant with which he was familiar, and it ended up being one of the best meals on our nearly two-week trip. But the conversation was even better. His engaging and warm manner that had endeared him to students became familiar again. 

“And most of all, it was neat comparing our memories of both the Russia trip and our experiences in Myers Hall, because my time in Myers was one of the happiest of my life.”

Written by freelance journalist John Shearer (AB ’83)

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05.21.2015

Once a Dawg, Always a Dawg

"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium.  Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015." 

Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow. 

Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together. 

"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."

After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."

  

Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014. 

Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey." 

Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating! 

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05.18.2015

UGA Executive MBA ranks in top 10 in the U.S., according to The Economist

The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.

The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.

"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."

The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.

"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."

The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.

For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.

Source: UGA Today

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05.12.2015

For a taste of UGA, why not go with ...

Honey, caviar or BBQ sauce?

Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?

Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm

Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams

While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.

Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com

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