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Atlanta Alumni Spotlight: Jennifer Bradley Franklin

While at an Atlanta Women of UGA Luncheon recently, I had the chance to meet and chat with alumna Jennifer Bradley Franklin. Jennifer is a 2002 graduate of the University of Georgia’s Grady School for Journalism and Mass Communication. Self-described as a “writer, traveler, lover of life and endlessly curious,” Jennifer gets the opportunity to write about everything from food and travel to celebrity weddings. Fascinated by her stories, I was inspired by how she developed her passion into a fulltime career as a freelance writer. Jennifer was kind enough to answer some additional questions for me to share for this UGA Atlanta Alumni Spotlight!

FB: How did you start your career as a freelance writer?

JBF: I've known that writing was my passion since I was a child. But, the terror attacks on 9-11 happened during my senior year at UGA, so it was challenging to find a job in journalism after graduation. I spent almost nine years in marketing for some of Atlanta's most acclaimed restaurants (it was a great education in both the culinary world and business), but breaking into writing professionally was always my goal. I started doing some freelance writing on the side and by the time I broke out on my own in 2011, I had a full roster of clients - both magazine and corporate - to keep me busy. Since then, I've written for People,, American Way (for American Airlines), Alaska Airlines Magazine, Vacation Agent, The Atlantan, Southbound, Flavors, Simply Buckhead, Southern Seasons and for brands like Newell-Rubbermaid (Graco), Warren Averett Turnaround Advisors, Bella Cucina and others. It's fun and I love being my own boss! 

FB: You have written for some very well-known and established publications. In your opinion, what has been the most exciting assignment you have had? 

JBF: It's been cool to help break celebrity stories for People - including being on the ground reporting Princes William and Harry's visit to Memphis this year and Blake Lively and Ryan Reynolds' Charleston wedding. Truly, though, my favorite stories to work on are travel features. In the last several years, I've had the privilege to visit Morocco, Mexico, England, Scotland, the Canadian Rockies, Switzerland, The Dominican Republic and others. It's hard to pick a favorite! 

FB: When you think back on your world travels, what has been the most memorable and why?   

JBF: It's hard to choose! One of the standouts from the last year was a visit to La Mamounia in Marrakech, Morocco. The resort is steeped in luxury, has a storied 90+ year history (it was a playground for President Roosevelt, Winston Churchill, Sophia Loren and Alfred Hitchcock, to name only a few) and sits in the shadow of the High Atlas Mountains. I'm heading to Shanghai in July - I can't wait for the next adventure! 

FB: Let’s take a look back at your days at UGA. How do you think your degree from UGA has benefited you in your profession?

JBF: I feel like my entire experience at UGA was so rich. Certainly, I think that my journalism training at the Grady College has been invaluable - the professors are terrific and the opportunities to get real experience (like writing for UGAzine and The Red & Black or working at WUOG and around Newsource 15) definitely helped me lay a foundation for a successful career. Beyond that, though, I think being in a place that made it easy to pursue a wide variety of interests - like ballroom dancing, for instance - has helped propel me on my way. 

FB: Who was your favorite professor while attending UGA?

JBF: My time in Dr. Ann Hollifield's classes at Grady always stand out in my memory. I took her media management class my junior year, and as a journalism major, it was one of the only business-oriented classes I was able to take. She is so smart, strong and passionate about teaching. I learned so much from her! 

Want to learn more about Jennifer? Check out her website at  or follower her on Twitter and Instagram @JennBFranklin.

Frances Beusse (BS '06)
Interim Assistant Director of Alumni Programs

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Alumna Spotlight: Emily Scofield (MS '99)

Emily Scofield (MS '99) published her first book, Coco & Dean: Explorers of the World, in April. The book is the first in a series of adventures Scofield is writing to educate children about environmental awareness. Scofield is the executive director for the U.S. Green Building Council's North Carolina Chapter. She leads members, volunteers and staff members across the state to promote sustainable construction practices under the Leadership in Energy and Environmental Design (LEED) program. In the past few years, she has been named to the UGA Alumni Association's 40 Under 40 Class of 2013, and was a Charlotte Top Woman in Business in 2014.

Scofield lives in North Carolina with her husband, Tom, and their two children. She is an avid volunteer in the community working with organizations such as the American Heart Association, Providence United Methodist Church, Calvary Child Development Center, Communities in Schools and Habitat for Humanity.

Coco & Dean: Explorers of the World takes readers on three adventures with Coco and Dean. Readers learn how to conserve resources, the benefits of recycling and the importance of keeping oceans clean. Scofield exposes complex topics like ‘carbon footprints’ and ‘renewable resources' through each adventure. Not only is the reader engaged in learning about these topics in the story, there are study questions and links to environmental organizations in each chapter. 

The UGA Alumni Association is proud of this Bulldog and the work she is doing to improve the world around her! 

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Drumroll, please ... announcing the 2016 Bulldog 100!

The UGA Alumni Association is pleased to reveal the 2016 Bulldog 100! Bulldog 100 celebrates the 100 fastest-growing Bulldog businesses owned or operated by UGA alumni. This year, the university is excited to not only unveil a new group of honorees, but a new logo for the Bulldog 100 program - check it out!

The 2016 Bulldog 100 includes businesses of all sizes and from industries such as veterinary medicine, IT consulting and pest control. Several areas of the country are represented, including companies from as far north as New York and as far west as California. Of the 100 businesses, 80 are located within the state of Georgia, and only two business have made the list all seven years: Mom Corps and Vino Venue/Atlanta Wine School.

The ranked Bulldog 100 list will be revealed at the awards celebration on Saturday, January 30 at the Atlanta Marriott Marquis. Registration for this event will open soon.

The awards ceremony will feature a keynote address by Jeff Dunn, CEO and president of C-Fresh, a division of Campbell Soup Company that includes Bolthouse Farms, Campbell’s retail fresh soup unit, and Garden Fresh Gourmet. Dunn earned a bachelor’s degree in 1980 from UGA’s Terry College of Business.

Please view the complete list and congratulate the honorees on social media using #Bulldog100

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UGA to launch inclusive, post-secondary education program in 2017

Students with intellectual or developmental disabilities will soon be able to enjoy the full UGA experience with the launch of a new inclusive post-secondary education program, Destination Dawgs, beginning in spring 2017.

The program, housed within the College of Family and Consumer Sciences' Institute on Human Development and Disability, aims to assist those students' transition into adulthood by fully immersing them in UGA life.

Destination Dawgs, still in development, aspires to have students reside in on-campus housing, audit classes and be supported by peer mentors who will assist the students in courses and on campus to improve their independent living skills.

"The goal is for Destination Dawgs participants to come out of the program with a platform for getting a good job and for leading a good adult life," said Carol Britton Laws, an assistant clinical professor and coordinator of UGA's Disability Studies Certificate program within the institute. "The unemployment rate for people with disabilities nationally is about 75 percent, and we're trying to help students build skills and gain experiences that are marketable."

Laws envisions a five-semester model with a small cohort of five students enrolling in the program in spring 2017.

Because students won't enter the program through the regular admissions process, they will receive a certificate of completion rather than a degree.

The emphasis on developing and expanding post-secondary education opportunities in the state can be traced back to the founding of the Georgia Inclusive Postsecondary Education Consortium in 2011, which seeks to create opportunities for students who historically have not had access to postsecondary educational opportunities. The consortium is partly funded by the Georgia Council on Developmental Disabilities.

"What's changing is that the students we have here now are what we call the ADA generation," she said. "They're the first generation of Americans born after the passage of the Americans with Disabilities Act in 1990, and due to that and other legislation, they grew up with peers with intellectual differences in their classrooms to a greater extent than any of us did."

Acknowledging disability is really about understanding diversity, Laws said.

"Disability is just one characteristic that is possible in human beings, but it is often a characteristic that is used to discriminate against a person or to limit their opportunities," Laws said. "FACS has created a plan to increase the diversity of students within the college, and this program will fit with that."

Continue reading this story.

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