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07.11.2014

Atlanta Alumni Spotlight: Jennifer Bradley Franklin

While at an Atlanta Women of UGA Luncheon recently, I had the chance to meet and chat with alumna Jennifer Bradley Franklin. Jennifer is a 2002 graduate of the University of Georgia’s Grady School for Journalism and Mass Communication. Self-described as a “writer, traveler, lover of life and endlessly curious,” Jennifer gets the opportunity to write about everything from food and travel to celebrity weddings. Fascinated by her stories, I was inspired by how she developed her passion into a fulltime career as a freelance writer. Jennifer was kind enough to answer some additional questions for me to share for this UGA Atlanta Alumni Spotlight!

FB: How did you start your career as a freelance writer?

JBF: I've known that writing was my passion since I was a child. But, the terror attacks on 9-11 happened during my senior year at UGA, so it was challenging to find a job in journalism after graduation. I spent almost nine years in marketing for some of Atlanta's most acclaimed restaurants (it was a great education in both the culinary world and business), but breaking into writing professionally was always my goal. I started doing some freelance writing on the side and by the time I broke out on my own in 2011, I had a full roster of clients - both magazine and corporate - to keep me busy. Since then, I've written for People, Time.com, American Way (for American Airlines), Alaska Airlines Magazine, Vacation Agent, The Atlantan, Southbound, Flavors, Simply Buckhead, Southern Seasons and for brands like Newell-Rubbermaid (Graco), Warren Averett Turnaround Advisors, Bella Cucina and others. It's fun and I love being my own boss! 

FB: You have written for some very well-known and established publications. In your opinion, what has been the most exciting assignment you have had? 

JBF: It's been cool to help break celebrity stories for People - including being on the ground reporting Princes William and Harry's visit to Memphis this year and Blake Lively and Ryan Reynolds' Charleston wedding. Truly, though, my favorite stories to work on are travel features. In the last several years, I've had the privilege to visit Morocco, Mexico, England, Scotland, the Canadian Rockies, Switzerland, The Dominican Republic and others. It's hard to pick a favorite! 

FB: When you think back on your world travels, what has been the most memorable and why?   

JBF: It's hard to choose! One of the standouts from the last year was a visit to La Mamounia in Marrakech, Morocco. The resort is steeped in luxury, has a storied 90+ year history (it was a playground for President Roosevelt, Winston Churchill, Sophia Loren and Alfred Hitchcock, to name only a few) and sits in the shadow of the High Atlas Mountains. I'm heading to Shanghai in July - I can't wait for the next adventure! 

FB: Let’s take a look back at your days at UGA. How do you think your degree from UGA has benefited you in your profession?

JBF: I feel like my entire experience at UGA was so rich. Certainly, I think that my journalism training at the Grady College has been invaluable - the professors are terrific and the opportunities to get real experience (like writing for UGAzine and The Red & Black or working at WUOG and around Newsource 15) definitely helped me lay a foundation for a successful career. Beyond that, though, I think being in a place that made it easy to pursue a wide variety of interests - like ballroom dancing, for instance - has helped propel me on my way. 

FB: Who was your favorite professor while attending UGA?

JBF: My time in Dr. Ann Hollifield's classes at Grady always stand out in my memory. I took her media management class my junior year, and as a journalism major, it was one of the only business-oriented classes I was able to take. She is so smart, strong and passionate about teaching. I learned so much from her! 

Want to learn more about Jennifer? Check out her website at  www.jenniferbradleyfranklin.com  or follower her on Twitter and Instagram @JennBFranklin.

Frances Beusse (BS '06)
Interim Assistant Director of Alumni Programs

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09.29.2014

Clear the Air at UGA

Uga needs your help to clear the air at UGA! 

UGA recently launched a "Let's Clear the Air" campaign to promote the University System of Georgia's ban on tobacco products on all system campuses.

The campaign, which began September 22, advises faculty, staff, students and campus visitors that "UGA is a tobacco- and smoke-free campus," in accordance with a policy adopted in March by the Board of Regents of the University System of Georgia.

The policy, which is effective starting October 1, reinforces the USG's commitment to provide a safe and amicable workplace for all employees as outlined in the Georgia Smoke Free Air Act of 2005 and to preserve and improve the health, comfort and environment of students, employees and visitors on all system campuses.

New signage around campus and messaging on the UGA website and via social media will promote the tobacco- and smoke-free campus policy, which applies to persons in indoor or outdoor areas, including all buildings, recreational areas, lawns, university sidewalks, university vehicles and parking lots.

Banned products include cigarettes, cigars, pipes, all forms of smokeless tobacco, clove cigarettes and any smoking device that uses tobacco such as hookahs or simulate the use of tobacco such as electronic cigarettes.

For more information on the policy and resources to promote the policy as well as resources available for tobacco cessation, see uga.edu/tobacco-free or contact UGA Human Resources at 706-542-2621.

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09.26.2014

Good Eats: Alton in ATH

Notable UGA alumni Alton Brown (AB ‘04) is coming home to the Classic City on October 21 to kick off the third leg of his “Edible Inevitable Tour.”

You might recognize Alton from his Food Network shows “Good Eats,” “Iron Chef America” and “Cutthroat Kitchen.” Brown began producing his own show in the late nineties when he was dissatisfied with the quality of cooking shows in America. His dream came true in 2011 when he won the James Beard Foundation Award for Best TV Food Personality.

He brings his charm and charisma to his culinary variety show. The two-hour stage show centers around food, includes food songs, a mini lecture/stand-up segment titled “10 Things I’m Pretty Sure I’m Sure About Food” and two very large food demonstrations. One of which creates such a big mess that he gives the first five rows ponchos.

The UGA Alumni Associations wants to give YOU the chance to go see Alton Brown live when he comes to the Classic Center! Check out the UGA Alumni Association’s Facebook, Twitter and Instagram pages for more information on how to enter. Good luck and Go Dawgs!

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09.25.2014

Sic ‘Em City: Homecoming 2014

Beginning September 28, the University of Georgia will welcome alumni, friends and fans to campus for UGA Homecoming Week. This year’s theme, “Sic ‘Em City,” features several Las Vegas-inspired events for students and visitors alike, including a comedy show, game night and carnival.

The homecoming parade, with UGA Basketball Coach Mark Fox acting as grand marshal, will begin at 6:00 p.m on Friday, October 3. The parade will travel through downtown Athens and will include floats, appearances by UGA cheerleaders and a performance by the Redcoat Marching Band.

Directly following the parade, the UGA Alumni Association will host a Homecoming BBQ for its board of directors, campus administrators and Student Alumni Council members and alumni. The BBQ will also serve as a 50th reunion for the Class of 1964. It is not too late to register to attend, so please visit the Alumni Association’s homecoming page for more information and to RSVP.

Many of the colleges and schools will also host celebrations to welcome their alumni back to the Classic City on Saturday, October 4.

Grady College of Journalism and Mass Communication will have a Game Day BBQ beginning at 2:00 p.m. Click here for more information.

The School of Law will hold its annual Law Dawg BBQ on Herty Field beginning at 1:30 p.m. Prepaid reservations are required to attend.

The Terry College of Business will host a tailgate on the Brooks Hall Lawn at 1:00 p.m. For tickets and more information, click here.

The College of Pharmacy will host class reunions for 2009, 2004, 1999, 1994 and 1989 graduates. It will also celebrate the 50th anniversary of the R.C. Wilson Building at 1:00 p.m. For more information, visit the College of Pharmacy’s web page.

For more information about Homecoming Week events, click here.

The UGA Alumni Association looks forward to welcoming alumni and friends back to campus for the 2014 Homecoming Week! Sic 'em!

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