Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
Marshall Scholar meets Prince Charles
A whirlwind trip to the Peabody Awards in NYC
Former UGA Orientation Leader hopes to inspire others to serve their country
Alumnus and Bulldog 100 Honoree works to lead Georgians out of poverty
#CRAZYFORUGA (an insider’s guide to following UGA on Instagram)
Alumni Career Services: New Director and Alumni Career Fair
Grady College announces recipients of 2014 Alumni Awards
Young Alumni Profile - Mel Baxter (AB '12)
Richmond Chapter donates to Student Veterans Resource Center
40 Under 40 Spotlight - Catherine Trieschmann
Ertharin Cousin (JD '82) named to 2014 TIME 100 Most Influential People
UGA Alumni Association pays tribute to UGA’s founder and first president with statue on North Campus
Bulldog sisters make mark on wedding industry
Alumnus and Bulldog 100 honoree named Georgia Trend’s 2014 Most Respected Business Leader
President Obama honors Chemistry Professor Gary Douberly for energy research
Focus on Faculty: Tony Lowe
Catching up with Atlanta-based artist Britt Bass Turner
US Poet Laureate uses her past to speak to the unspeakable
Accomplished concert artist returns to Georgia
Caplan and Cobb: the new dynamic duo of Atlanta law
Alumna puts passion for historic preservation into action
Longtime UGA supporter hangs his “Gone Fishing” sign
McCall Wilder Designs offers timeless clothing options for children
UGA alum leads Nasa team on the precipice of discovery
Thank a Donor Day is today!
2014 UGA Day Tour
Thinc. at UGA Entrepreneurial Week
2014 Alumni Awards Luncheon
Alaina in Atlanta connects young professionals
Umano: where fashion and philanthropy meet
You are what you eat.
This saying relates not only to the nutritional value of what you put into your body, but to the way that food is raised, packaged, handled, stored and eventually prepared. A lot goes into the process of figuring out what exactly it is that you’re eating, and no one knows this better than UGA Professor and Extension Food Safety Specialist Elizabeth Andress.
Andress, a professor in the College of Family and Consumer Sciences and director of the National Center for Home Food Preservation, has had an extensive career in her field. After earning her bachelor’s degree from Albright College, she went on to receive her master’s degree in family and child development at Virginia Tech and her doctorate in food science from Penn State. Andress came to UGA in 1989 to work as an assistant professor and extension specialist. After leaving to work for the USDA in Washington, D.C. as a national for food science, she returned to UGA. Andress says she, “missed being an educator and working in the academic environment.”
Her future students would certainly have missed her as well.
Apart from creating curriculum and teaching professionals to properly handle food items, Andress teaches a number of courses in the College of Family and Consumer Sciences including “Food Sanitation and Safety” and a Freshman Year Odyssey Seminar. Andress says she particularly enjoys teaching the Freshman Year Odyssey because it “allowed me to be able to relax more with students and set the content for the course totally on my own.”
Andress enjoys being able to combine aspects of microbiology, engineering and chemistry to create a safer environment for everyone. Truly, she knows what she eats and who she is.
To learn more about Elizabeth Andress and her work at UGA, please click here.
Southern California is known for its beaches, beautiful weather and the glamour of Hollywood, but the Sunshine State has a touch of Bulldog, topo. With more than 3,535 UGA alumni, Southern California is home to a host of alumni and alumni-owned businesses.
A beer tap made from a Harley engine? Check. An annual Halloween party that includes a strait jacket escape contest and something called the Dead Marionette Theater? Check. A Johnny Cash shrine? Sure! All these elements and more come together to create the Gasser Lounge, a rock n’ roll bar located in Redondo Beach, California, the pride of owner Mike Bouchard (BBA ’03).
Serving as the Southern California Chapter’s game watching party venue, the Gasser Lounge hosts an energetic crew of football devotees every week for an indoor tailgating experience unlike any other, complete with a red leather interior and a special surprise after every Dawgs touchdown, served up by bartender Bouchard.
Bouchard and his bar aren’t the only ones keeping the Southern California Chapter entertained, however.
M. Ali Salimi (BBA ’03), president of the chapter, is an esteemed attorney who lived in Switzerland and London before beginning his own firm in Irvine.
Outside of work, Salimi opts for a hobby that’s a little less serious - gracing the stages of comedy clubs across the region.
The UGA Alumni Association is proud of your accomplishments, Mike and Ali! Continue keeping the Southern California Chapter interesting.
Guest Blogger: Meg Amstutz, Ph.D.
Associate Provost for Academic Programs
UGA is now highlighting a number of premier lectures through its new Signature Lectures designation, designed to help focus attention on the variety of prominent thinkers visiting campus.
When I first came to UGA in 1997, one thing I missed from my prior institution was the twice-yearly notice of its endowed lecture series. At the beginning of each semester, the arrival of the list of upcoming lectures would prompt my fellow graduate students and me to mark our calendars and chat with friends and colleagues about the topics that interested us most. Faculty across campus encouraged students to attend these lectures, and they often incorporated the work of the speakers into the classes they were teaching.
In 2013-2014, more than 50 individual lectures were listed on UGA’s Master Calendar, signaling the strong level of intellectual activity taking place. At the same time, this long list signaled an opportunity to reframe these offerings conceptually, so that students and faculty might more easily mark the dates, participate and engage in classroom discussion together.
To that end, we have launched the UGA Signature Lectures, featuring speakers noted for their broad, multidisciplinary appeal and compelling bodies of work. This special designation recognizes a number of UGA’s endowed lectures, including the Gregory Lecture and the Mason Public Leadership Lecture, as well as lectures with historic significance on our campus, such as the Louise McBee Lecture, the Holmes-Hunter Lecture, and UGA’s Founders Day Lecture.
I am grateful to those who have chosen to endow lectures, because these Signature Lectures are one of the best ways for students to discover that they are truly part of a larger, international intellectual conversation.
For a full list of the 2014-2015 Signature Lecture, please click here.
The UGA Alumni Association will hold the 2015 Founders Day Lecture at the Chapel on Tuesday, January 27 at 1:30 p.m. The public is invited to attend.
Hulsey’s work, inspired by her grandmother, is self-described as “timeless elegance that is ethereal and moody.” The majority of her designs feature unusual materials, such as pinecones and berries - something that caught the attention of both Pottery Barn and White House staff. Hulsey’s shop was selected to launch Pottery Barn's 2014 summer brand, and her floral designs were displayed at the White House in 2013.
Hulsey enjoys opportunitues to work with fellow UGA alumni. She began her relationship with Pottery Barn after the floral arrangements she designed for friend and fellow Grady graduate Linsay Cheney Rudd’s (ABJ ’08) wedding were noticed by the blog. Hulsey also uses her friends in various photo shoots for Pottery Barn, including one for a driftwood lantern centerpiece tutorial that features Lea Lanier (BSED ’99).
In 2013, Colonial House of Flowers, generously donated flowers to UGA Day in Statesboro. She also gifted each 2014 40 Under 40 honorees with a red rose after the awards ceremony.
Congratulations on your success, Christy! The UGA Alumni Association looks forward to many more years of your beautiful designs.