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06.27.2014

Spotlight on Young Alumni: Angelique Jackson (ABJ '12)

Weeks after graduating in May 2012, I packed up and drove 2,460 miles across the country to chase my dreams of working in entertainment news. Fortunately, I had some support in making this big transition. I was part of the inaugural class of students to participate in Grady L.A. – an eight week program led by Dr. Jennifer Smith, where students work as interns and take classes in Los Angeles. I had two internships lined up with Entertainment Tonight and The Insider and Hollywire.com, so I knew it was going to be a busy summer!

Once the eight weeks were over, though, my safety net was gone and I was on my own. I spent a month continuing to work as a contributor to Hollywire and living on the couch of a few fellow Bulldogs that had made the trek to L.A. The rest of my free time was spent looking for a full-time position and a permanent place to live. There were many moments where I wondered if I had taken too big of a risk and I needed to head back home. I will never forget the phone call offering me a production assistant position at Entertainment Tonight and The Insider and I knew everything was going to be okay. 

Okay turned out to be quite the understatement!

I started my job as a production assistant on Emmy Sunday 2012, logging incoming footage from the field; it was an overnight shift – from 7:00 p.m. to 5:00 a.m. Four months later, I became an assistant photo editor. My daily responsibilities include providing still photographs for the show from our subscription services and press sites, as well as working with paparazzi agencies. I also work for both shows as a field producer. Under that title, I’ve had the opportunity to interview celebrities ranging from Sandra Bullock, Kevin Hart, Hugh Jackman and Lupita Nyong’o to icons like Harrison Ford, Tom Hanks, Morgan Freeman and Betty White. In little more than a year, I’ve worked at 100 red carpets, after-parties, backstage tours and press junkets.

One of the highlights of my first summer in L.A. was venturing off on my own to the premiere of Savages at the Regency Village Theatre in Westwood, hoping to see some of the action. From the patio of the Starbucks across from the theatre, I watched Blake Lively, Penelope Cruz and the rest of the cast walk the red carpet and sign autographs for screaming fans. One year later, I was back at the same theater in Westwood. But this time I was holding the microphone and interviewing Vin Diesel for his new movie Riddick. It’s nice when everything comes full-circle.

Moving to a new city is hard. Moving to a new city without a job or a place to live is even more difficult. Some might call it crazy, but crazy worked for me. On June 6, I celebrated the two-year anniversary of my move to Los Angeles. My life has changed in ways I dreamt about, but couldn’t possibly imagine, all because of the University of Georgia! 

Angelique Jackson (ABJ '12)
Assistant Photo Editor
Entertainment Tonight/The Insider

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03.04.2015

Alumnus Spotlight: Alex Crevar (AB '93)

The University of Georgia, which ranks among the top 20 public universities by U.S. News & World Report, has a student body of more than 34,000. While many students arrive at UGA right out of high school, many do not. For example, consider journalist Alex Crevar (AB '93). After graduating from UGA in the early 1990s, Alex spent nearly 20 years traveling abroad and working as a freelance journalist, contributing to The New York Times, Men's Journal, National Geographic and more.

Alex has returned to UGA to pursue a masters degree from the Grady College of Journalism and Mass Communication. He still works full time as a travel editor for Paste Magazine and part time as a spin instructor at the Ramsey Student Center. Assistant Director of Communications Jamie Lewis (AB '12, AB '12) sat down with Alex to discuss the biggest changes he's noticed at UGA since his undergraduate years and what it's like to return as a non-traditional student. 

What prompted you to first attend UGA? What was your major and were you involved in any students activities?

UGA was one of the only schools I applied to and it was where all my friends were. Frankly, in those days, it was not a hard place to be accepted. I knew I would have fun. As a student, I was a communications major. I ran triathalons and played ultimate frisbee for UGA. I took a semester off to ski. I had a great time and still graduated with fairly good grades. 

What did you do between graduating from UGA the first time and returning to earn your masters? How did your time at UGA prepare you for your career?

For the last 18, I have been a journalist. I lived between Europe and the U.S., covering travel for a variety of newspapers and magazines. 

During my time at UGA, I became an adult -- of sorts -- and someone who was confident that he could try new things and visit new places. UGA and Athens have always been comfortable for me and because of those roots, I could live elsewhere knowing I always had a place to return, which is no small thing for any person. 

  

Alex during his undergraduate years at UGA in the early 1990s

What made you want to return to Athens and UGA?

I came back to earn a masters in journalism. I want to eventually teach journalism at the college level while continuing to freelance. 

Briefly discuss some of the biggest differences between your first time at UGA and now? How has campus changed, biggest difference in the student body, etc.

The biggest difference, without question, is technology. There was no Internet when I attended UGA. Now, of course, people are on their phones and laptops all the time. I find myself a little frustrated by the constant need to be in touch by device and the Internet.

The students today seem to be much more focused on school than I was ... or my friends were. But again, UGA wasn't the kind of place you had to fight to get into back then. Having said that, my generation loved Athens for Athens. Largely we were here because of the town. It seems that students are here now more for the school, which is appropriate, of course.

Are you interested in returning to UGA to earn a graduate degree? Click here to learn more about opportunities with UGA's Graduate School, which has many nationally ranked programs.

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02.25.2015

Alumna Spotlight: Sara Alread (BFA ’09)

Sara Alread (BFA '09) of Saint Simons Island, Georgia successfully launched her business, Little River Designs, in April 2013. The web-based business features rustic hand-crafted, wooden designs for the Southern home. Litter River Designs is a family business in every sense of the word. Sara's father is a carpenter, while her mother and sister serve as constant inspirations for new designs. The idea to create Little River Designs came in the form of a new family member. 

Sara shares how Litter River Designs got its name, "On November 30, 2011, my nephew, River, was born. He became our inspiration and official mascot. We were already making signs, planning weddings and building furniture for ourselves when friends became interested in what we were creating. Soon after River was born, Little River Designs began."

Little River Designs centers around a timeless family tradition: tracking grandchildrens' growth-spurts on the wall at grandma's house. Little River Designs' most popular item is the wooden Grow Chart Rulers.

      

Grow Chart Rulers by Litter River Designs

Today, Little River Designs continues to develop its online business and clientele. A recent expansion includes a line of wedding signs and the personalization of all Litter River Design products. As Sara and her team grow the Little River Designs line, they have gained the attention of a few big crafting and design websites. The business has been featured on SwissMiss, Sweet Peach, 100 Layer Cake, Rustic Wedding Chic, Golden Isles Magazine, and in the Atlanta Journal Constitution.

To learn more about Sara and Little River Designs, check out the website and Facebook page.

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02.23.2015

Sisters Rethink “Something Borrowed”

Sisters Ashley Steele (ABJ ’06), of Charlottesville, Virginia., and Cali Brutz (AB ’08), of Athens, Georgia., own and operate two businesses that are modernizing the wedding industry. Steele and Brutz began working together in 2008 at the ages of 24 and 22, respectively. At the time, Steele was planning her own wedding and Brutz was a photographer. During the wedding planning process, the pair identified a number of issues that arise for the soon-to-be brides. Looking to solve those issues sparked several entrepreneurial projects.

The duo's latest venture, Borrowing Magnolia, uses a concept similar to that of Rent the Runway and Warby Parker in that brides will be able to rent wedding dresses for their big day directly from Borrowing Magnolia. The dresses available for rental will be provided by former brides who are interested in earning extra cash by lending their gown to another individual. Borrowing Magnolia ensures that the dresses are in good quality by limiting each dress to three rentals annually and five total. Sizes range from 0 to 24 and alterations are available as long as the changes are reversible

Borrowing Magnolia lives to serve the bride. The sisters ensure the brides-to-be that, "Borrowing Magnolia is committed to helping you find your dream gown, the way the modern bride does the dress. We make it easy for you to buy or borrow a designer gorgeous gown at a fraction of the retail cost, while still having a white-glove personalized boutique experience from start-to-finish. Look fabulous in your dream dress, save some cash, go green, and focus on what really matters on your wedding day. That’s what we’re all about."

The sisters have obviously been bitten by the entrepreneurial bug and show no signs of stopping. This year, Borrowing Magnolia is expected to have over 800 dresses in their collection by the end of the year; the business was featured in the New York Times’ Style Section; and reality show producers are in talks of covering their business endeavors.

Congratulation to Ashley and Cali on their stellar sucess and best wishes as they continue to help women live their dream weddings. 

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