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06.27.2014

Spotlight on Young Alumni: Angelique Jackson (ABJ '12)

Weeks after graduating in May 2012, I packed up and drove 2,460 miles across the country to chase my dreams of working in entertainment news. Fortunately, I had some support in making this big transition. I was part of the inaugural class of students to participate in Grady L.A. – an eight week program led by Dr. Jennifer Smith, where students work as interns and take classes in Los Angeles. I had two internships lined up with Entertainment Tonight and The Insider and Hollywire.com, so I knew it was going to be a busy summer!

Once the eight weeks were over, though, my safety net was gone and I was on my own. I spent a month continuing to work as a contributor to Hollywire and living on the couch of a few fellow Bulldogs that had made the trek to L.A. The rest of my free time was spent looking for a full-time position and a permanent place to live. There were many moments where I wondered if I had taken too big of a risk and I needed to head back home. I will never forget the phone call offering me a production assistant position at Entertainment Tonight and The Insider and I knew everything was going to be okay. 

Okay turned out to be quite the understatement!

I started my job as a production assistant on Emmy Sunday 2012, logging incoming footage from the field; it was an overnight shift – from 7:00 p.m. to 5:00 a.m. Four months later, I became an assistant photo editor. My daily responsibilities include providing still photographs for the show from our subscription services and press sites, as well as working with paparazzi agencies. I also work for both shows as a field producer. Under that title, I’ve had the opportunity to interview celebrities ranging from Sandra Bullock, Kevin Hart, Hugh Jackman and Lupita Nyong’o to icons like Harrison Ford, Tom Hanks, Morgan Freeman and Betty White. In little more than a year, I’ve worked at 100 red carpets, after-parties, backstage tours and press junkets.

One of the highlights of my first summer in L.A. was venturing off on my own to the premiere of Savages at the Regency Village Theatre in Westwood, hoping to see some of the action. From the patio of the Starbucks across from the theatre, I watched Blake Lively, Penelope Cruz and the rest of the cast walk the red carpet and sign autographs for screaming fans. One year later, I was back at the same theater in Westwood. But this time I was holding the microphone and interviewing Vin Diesel for his new movie Riddick. It’s nice when everything comes full-circle.

Moving to a new city is hard. Moving to a new city without a job or a place to live is even more difficult. Some might call it crazy, but crazy worked for me. On June 6, I celebrated the two-year anniversary of my move to Los Angeles. My life has changed in ways I dreamt about, but couldn’t possibly imagine, all because of the University of Georgia! 

Angelique Jackson (ABJ '12)
Assistant Photo Editor
Entertainment Tonight/The Insider

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05.21.2015

Once a Dawg, Always a Dawg

"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium.  Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015." 

Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow. 

Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together. 

"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."

After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."

  

Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014. 

Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey." 

Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating! 

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05.18.2015

UGA Executive MBA ranks in top 10 in the U.S., according to The Economist

The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.

The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.

"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."

The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.

"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."

The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.

For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.

Source: UGA Today

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05.12.2015

For a taste of UGA, why not go with ...

Honey, caviar or BBQ sauce?

Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?

Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm

Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams

While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.

Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com

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