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06.17.2014

Marshall Scholar meets Prince Charles

Over the past two years as a Marshall Scholar studying at Oxford University, I have had some incredible opportunities, from singing evensong in a 17th century chapel to studying rare manuscripts in the storied Bodleian Library. But celebrating the Marshall Scholarship’s 60th Anniversary with the Prince of Wales was truly once-in-a-lifetime.

Prince Charles’s presence at the reception was owing to the Marshall Scholarship’s 60th Anniversary celebrations. Along with fellow Marshall Scholars, I met the Prince of Wales at a reception in the Foreign and Commonwealth Office in London. Before he arrived, we worried over how to address him (first “Your Royal Highness” and afterward “Sir”, I learned) and whether to bow (I opted for a plain old handshake). I had spent the better part of an afternoon picking out a tie. And then there was the issue of what to talk about with the heir to the British throne!

It turns out our worries were misplaced. Prince Charles was personable and greeted us all warmly. When my turn came, he asked after my studies in English at Oxford and reminisced about his own time at a different, but still venerable English university—he attended what Oxonians know as the “Other Place”, Cambridge. Our conversation was brief, and it was only after he moved on that I realized I had just discussed my research with royalty—an interaction I would never have dreamed of when I entered UGA as a freshman in fall 2008.

Since the first class of Scholars in 1954, the Marshall Scholarship has funded American students to study a wide range of subjects at Britain’s most prestigious academic institutions—Wolfson College, Oxford in my case. While in Oxford, the “city of dreaming spires,” I have delved into my interest in the British Empire and its literature. I have completed a master’s degree, writing a thesis that focused on Joseph Conrad and late-nineteenth century print culture. This year, conducting research through the Oxford Centre for Life-writing, I have used archives at the British Library to explore the perhaps surprising relationships between British and Indian intellectuals in the nineteenth century. Those interactions led to interesting exchanges of ideas and texts, but they also speak poignantly to a human dimension of complex colonial relations.

The Marshall is more than an academic award, though, and the scholarship aims to strengthen cultural and diplomatic ties between Britain and the United States. In the 1950s, it was the legacy of the Second World War that prompted the scholarship’s namesake, General George Marshall, to write to the first Marshall Scholars, “a close accord between our two countries is essential to the good of mankind in this turbulent world of today.” It is this dimension, I think, which makes the scholarship special - the Marshall Scholarship immerses scholars in British culture by, for example, organizing annual trips to Britain’s devolved governments: Scotland, Wales, and Northern Ireland.

This August, I will leave Oxford to enroll at Stanford Law School, but I’ve learned a great deal in my two years here: how to “take the mickey” and cycle on the left-hand side of the road—even how to address royalty. Meeting Prince Charles was an exciting opportunity, of course, but only one example of an incredibly rewarding two years. With the Marshall’s support, I’ve broadened my cultural horizons, pursued my intellectual ambitions, grown as a person, and made lasting friendships. I may be moving back stateside soon, but thanks to the Marshall I will always have an abiding connection to Britain. 

Matthew Sellers (AB '12)
2012 Marshall Scholars

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05.21.2015

Once a Dawg, Always a Dawg

"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium.  Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015." 

Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow. 

Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together. 

"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."

After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."

  

Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014. 

Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey." 

Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating! 

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05.18.2015

UGA Executive MBA ranks in top 10 in the U.S., according to The Economist

The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.

The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.

"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."

The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.

"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."

The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.

For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.

Source: UGA Today

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05.12.2015

For a taste of UGA, why not go with ...

Honey, caviar or BBQ sauce?

Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?

Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm

Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams

While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.

Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com

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