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05.19.2014

Ertharin Cousin (JD '82) named to 2014 TIME 100 Most Influential People

In a quote with The Telegraph, Ertharin Cousin says her mission statement is “to end hunger in my lifetime. We have the tools, the technology, the commitment at a global level from donor countries.” She has used this mission statement to guide her path through life.

Cousin is the 12th executive director of the U.N. World Food Programme. As the world’s largest humanitarian organization, it staffs approximately 13,500 people serving more than 90 million beneficiaries in 80 countries. The vision of WFP is “a world in which every man, woman, and child has access at all times to the food needed for an active and healthy life. Without food, there can be no sustainable peace, no democracy and no development.”

Cousin received her bachelor’s degree from University of Illinois at Chicago and her law degree from the University of Georgia. In particular, she studied international law under former U.S. Secretary of State Dean Rusk. After earning her law degree, Cousin worked in Illinois as Assistant Attorney General and then worked in several roles for the Democratic National Committee and the Clinton Administration.

Her passion for feeding the world led to work with several important organizations. As the lead government communications and community affairs chair for Albertsons Foods and Jewell Foods, she also served as president of the company’s corporate foundation, managing the organization’s philanthropic activities. She then served as executive vice president and chief operating officer of Feeding America (formerly America’s Second Harvest). In this position, she led the organization’s response to Hurricane Katrina and helped raise annual revenue from $20 million to $56 million.

Noticing Cousin’s dedication to combating global hunger, President Obama nominated and the U.S. Senate confirmed her as the US Ambassador to the UN Agencies for Food & Agriculture and head of the US Mission to the UN Agencies in Rome in 2009. She became a fierce advocate for programs that would promote country-led sustainable agriculture and a transition from relief to development.

The combination of these life experiences and wealth of knowledge led to Cousin’s appointment as executive director of the WFP. She was recently acknowledged as one of the 2014 TIME 100 Most Influential People and #49 in Forbes Magazine’s List of the World’s 100 Most Powerful Women. She is a published author and accomplished speaker on food insecurity and chronic malnutrition.

Thank you for being an incredible alumna, Ertharin! Your work fighting global hunger is an inspiration to us all, and we look forward to hearing even more about your accomplishments.

Click here to donate to the United Nations World Food Programme.

Photo credit to Laura Hynd

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09.29.2014

Clear the Air at UGA

Uga needs your help to clear the air at UGA! 

UGA recently launched a "Let's Clear the Air" campaign to promote the University System of Georgia's ban on tobacco products on all system campuses.

The campaign, which began September 22, advises faculty, staff, students and campus visitors that "UGA is a tobacco- and smoke-free campus," in accordance with a policy adopted in March by the Board of Regents of the University System of Georgia.

The policy, which is effective starting October 1, reinforces the USG's commitment to provide a safe and amicable workplace for all employees as outlined in the Georgia Smoke Free Air Act of 2005 and to preserve and improve the health, comfort and environment of students, employees and visitors on all system campuses.

New signage around campus and messaging on the UGA website and via social media will promote the tobacco- and smoke-free campus policy, which applies to persons in indoor or outdoor areas, including all buildings, recreational areas, lawns, university sidewalks, university vehicles and parking lots.

Banned products include cigarettes, cigars, pipes, all forms of smokeless tobacco, clove cigarettes and any smoking device that uses tobacco such as hookahs or simulate the use of tobacco such as electronic cigarettes.

For more information on the policy and resources to promote the policy as well as resources available for tobacco cessation, see uga.edu/tobacco-free or contact UGA Human Resources at 706-542-2621.

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09.26.2014

Good Eats: Alton in ATH

Notable UGA alumni Alton Brown (AB ‘04) is coming home to the Classic City on October 21 to kick off the third leg of his “Edible Inevitable Tour.”

You might recognize Alton from his Food Network shows “Good Eats,” “Iron Chef America” and “Cutthroat Kitchen.” Brown began producing his own show in the late nineties when he was dissatisfied with the quality of cooking shows in America. His dream came true in 2011 when he won the James Beard Foundation Award for Best TV Food Personality.

He brings his charm and charisma to his culinary variety show. The two-hour stage show centers around food, includes food songs, a mini lecture/stand-up segment titled “10 Things I’m Pretty Sure I’m Sure About Food” and two very large food demonstrations. One of which creates such a big mess that he gives the first five rows ponchos.

The UGA Alumni Associations wants to give YOU the chance to go see Alton Brown live when he comes to the Classic Center! Check out the UGA Alumni Association’s Facebook, Twitter and Instagram pages for more information on how to enter. Good luck and Go Dawgs!

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09.25.2014

Sic ‘Em City: Homecoming 2014

Beginning September 28, the University of Georgia will welcome alumni, friends and fans to campus for UGA Homecoming Week. This year’s theme, “Sic ‘Em City,” features several Las Vegas-inspired events for students and visitors alike, including a comedy show, game night and carnival.

The homecoming parade, with UGA Basketball Coach Mark Fox acting as grand marshal, will begin at 6:00 p.m on Friday, October 3. The parade will travel through downtown Athens and will include floats, appearances by UGA cheerleaders and a performance by the Redcoat Marching Band.

Directly following the parade, the UGA Alumni Association will host a Homecoming BBQ for its board of directors, campus administrators and Student Alumni Council members and alumni. The BBQ will also serve as a 50th reunion for the Class of 1964. It is not too late to register to attend, so please visit the Alumni Association’s homecoming page for more information and to RSVP.

Many of the colleges and schools will also host celebrations to welcome their alumni back to the Classic City on Saturday, October 4.

Grady College of Journalism and Mass Communication will have a Game Day BBQ beginning at 2:00 p.m. Click here for more information.

The School of Law will hold its annual Law Dawg BBQ on Herty Field beginning at 1:30 p.m. Prepaid reservations are required to attend.

The Terry College of Business will host a tailgate on the Brooks Hall Lawn at 1:00 p.m. For tickets and more information, click here.

The College of Pharmacy will host class reunions for 2009, 2004, 1999, 1994 and 1989 graduates. It will also celebrate the 50th anniversary of the R.C. Wilson Building at 1:00 p.m. For more information, visit the College of Pharmacy’s web page.

For more information about Homecoming Week events, click here.

The UGA Alumni Association looks forward to welcoming alumni and friends back to campus for the 2014 Homecoming Week! Sic 'em!

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