From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product Contest—sponsored by the University of Georgia Center for Agribusiness and Economic Development—will celebrate Georgians' creativity and craftsmanship by finding the best products in the state.
"Flavor of Georgia is a unique opportunity for entrepreneurs to gain publicity and exposure for their products," said Sharon P. Kane, a UGA food business development specialist and the contest's coordinator. "It's also a chance for them to network with other food entrepreneurs and industry experts."
Nearly 90 percent of the finalists in the 2014 Flavor of Georgia Contest reported seeing increased interest in their products following the contest, and many others benefitted from increased sales, profits, publicity and website traffic, she said. Some also indicated an increase in full- and part-time employees.
More than 50 percent saw an increase in new contracts within one month of the contest.
A follow-up survey of past finalists, from the 2007 through 2012 contests, found that they attributed about 11 percent of their business revenue to their participation in Flavor of Georgia.
Finalists and winners will be eligible to participate in a number of high-profile industry showcases throughout 2015, including the Georgia Grown Symposium, the Georgia National Fair and showcase days at the Buford Highway Farmers Market. They also will receive industry feedback and use of the Flavor of Georgia finalist logo for their product's packaging.
Winners will be featured in the Georgia Department of Agriculture's Georgia Grown magazine, a statewide publicity push, a booth at the Georgia Food Industry Association conference, a spot at the Sherwood Food Distributors annual food show and use of Flavor of Georgia winner logo for their packaging.
Contest finalists will be invited to participate in the final round of judging and a public tasting March 9-10 as part of the Governor's Agricultural Awareness Day in Atlanta.
Food marketing experts, grocery buyers, chefs and Georgia agricultural experts will judge each product based on flavor, Georgia theme, unique or innovative qualities and commercial appeal.
Registration runs through Jan. 30 and includes commercially available products or market-ready prototypes. Product categories include barbecue sauces; beverages; confections; dairy products; jams and jellies; marinades and sauces; meat and seafood; salsas, chutneys and condiments; snack foods; and miscellaneous products. There is no limit to the number of products an individual can submit.
Interviewing celebrities on the red carpet, attending prestigious award ceremonies and covering movie premieres - it's all in a day's work for Bulldog Brooke Anderson (ABJ ’00), who is a correspondant for "Entertainment Tonight." After studying Broadcast Journalism at UGA, Brooke worked her way up the ranks at CNN, eventually becoming co-anchor of HLN's "Showbiz Tonight," before heading to "The Insider" and eventually landing her current position at "Entertainment Tonight."
Brooke describes her professional journey:
I had no intention of working in front of the camera at CNN. My goal was to become the best writer and producer I could be. I really enjoy the creativity inherent in those aspects of the job. I worked in general news and hard news initially and worked my way from VJ to production assistant to associate producer to associate writer to writer. I was deeply affected by 9/11 and the death and heartache associated with that tragedy. Soon after, I pursued something lighter—the entertainment side of news! I have always been a fan of film, TV, music, and theater, so I thought it was be a good fit! I worked as an entertainment writer/producer/booker and one day the president of the network asked me to fill in for the correspondent I produced for because she was sick. After she took a job at E!, I was offered the position of correspondent while initially writing, producing, and booking for myself, and ultimately I also became co-anchor of HLN’s “Showbiz Tonight”.
An award winning journalist, mother, full time correspondent and avid blogger, Anderson provdes hard work and Bulldog Spirit can take you anywhere in life.
Source: The Every Girl
After earning her degree from UGA's Grady College of Journalism and Mass Communication, Tracie Powell (ABJ '93) spent years working in newspaper ad sales and circulation, including a stint in Detroit during the 1995 Detroit Newspaper Strike. Eventually, Tracie realized she belonged in the newsroom, not out on the street pushing ad sales.
She launched All Digitocracy in 2013. The site delivers national and international news and information on technology, policy and politics and how communities access information.
Currently, All Digitocracy is trying to raise money to produce a series of video interviews titled “How’d You Get That (Media) Job?" It will focus on women and journalists of color explaining how they got to where they are in their careers.
During an interview with Poynter, Tracie said "One of the things I hear constantly from journalists of color is they don’t understand how you get from Point A to Point B." Hopefully, this new video series will help solve this problem.
Powell was inspired to create the series after interning with Cox Media’s Washington bureau, where she witnessed the career success of TV One host Roland S. Martin, the series’ first subject.
“I saw how he took off in his career, and others don’t have the benefit of that knowledge,” said Powell. She hopes the interview series will help to share such knowledge with a larger audience.
The UGA Alumni Association wishes Tracie the best of luck on her newest endeavor!
Click here to learn more about "How'd You Get That (Media) Job?" and watch the first video.