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05.01.2014

Catching up with Atlanta-based artist Britt Bass Turner

Atlanta-based artist and UGA alumna Britt Bass Turner (BFA ’11) has an eye for color and beauty. Her creativity began to develop as a child, eventually taking her from Milton, Georgia, to UGA’s Lamar Dodd School of Art. While a student at UGA, Britt began to cultivate her abstract painting style that recently landed her the title of JEZEBEL’s Best Local Artist of 2014. Britt has a unique artistic sense that has the ability to bring color and life into her clients’ homes—a reward that helps to fuel her passion. 

Recently, Margaret Sullivan (BSFCS ’11, MA ’12) had the opportunity to pick the mind behind these beautiful paintings.

You’re clearly a very talented and accomplished artist. What are some of your other interests? 

Thank you! I really enjoy traveling and learning about new artists, cultures, food, history, etc.

You grew up in Milton, Georgia, before attending UGA. How have your southern roots impacted and inspired your art?

The South has a rich cultural history in the arts and Southerners take great pride our food, music, land, and storytelling. My paintings tell a small part of this story of the South and I, too, take great pride in that!


Crocodile Tears by Britt Bass Turner

What’s your favorite UGA memory?

Late night painting friends at Lamar Dodd for Chris Hocking's painting studio class.

Describe your perfect day in Athens.

  • Morning coffee and breakfast at Mama’s Boy
  • Walk it off with a stroll through Normaltown and Historic Boulevard
  • Cali and Tito’s for outside lunch
  • Peruse downtown stopping by Community, Agora and Treehouse for unique finds and gifts by local artists
  • Coffee & a book at Walkers
  • Frisbee on North Campus
  • Dinner at the National
  • Dessert at Last Resort
  • Show at the 40 watt

Is there a specific professor, classmate, course or friend who encouraged you to pursue art as a full-time career?

Chris Hocking and Erin McIntosh (BFA ’03, MFA ’09) were both highly encouraging professors who helped give me the confidence to pursue art making as a career. I am also incredibly thankful for my fellow painter classmate and great friend, Missy Cargo (BFA ’11), whose art can be found at www.missycargo.com. It was such a blessing to study alongside her in our studio classes—she's always challenged me and inspired me to continue painting. Last but not least, I had the best roommate and current MPA student Christina Serra (AB ’11), who had studied abroad in UGA's Cortona program. While she is not an artist, she is the greatest supporter of the arts and our last year of college was comprised of conversations about artists, art, and our future dreams—that year has since inspired me to keep pushing for those goals!

You are already very accomplished at 25. Congratulations on all you’ve done! Where do you see yourself in five years?  

Thank you again! I'm not sure what the next five years look like, my hope is to be doing the same thing I'm doing today, which is creating work that I love and am passionate about!

To get a taste of this alumna’s talents, head over to her studio at Atlanta’s Goat Farm on the Westside, visit her website at www.brittbass.com, or follow her on Instagram.

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11.21.2014

2014 International Education Week

This week, the UGA Alumni Association joined the campus community in celebrating International Education Week. 

"International Education Week gives us the opportunity to recognize and celebrate the role of international education in providing a well-rounded education and equipping students with the competencies for living and working in an intercultural environment," said Kavita Pandit, associate provost for international education.

Not only does UGA encourage students to travel and study abroad, the university also welcomes international students to call UGA home. Interacting with students from other countries - working on class projects, living in the same dorm, sharing a meal in the dining hall - creates a greater cultural and global awareness and helps prepare students for whatever life holds. 

The UGA Alumni Association believes in the transformative power of international educational opportunities and is proud to support various study abroad scholarships across campus. Since 2006, it has have provided more than $50,000 in study abroad scholarships. Such funding has allowed students to study abroad in a varity of places, including Cortona, Costa Rica and Oxford.

Joey Sharp '15 was recently profiled as a UGA Amazing Student, where he shared the lasting impact of his study abroad experience. 

The summer after my sophomore year I received funding from the Honors International Scholarship Program and spent 12 weeks in Cape Town, South Africa, volunteering in a township clinic and conducting research on antiretroviral HIV treatment adherence. The work culminated in an article published in the Journal of Acquired Immune Deficiency Syndromes and, more importantly, the implementation of a more effective and efficient treatment program in the community. The experience confirmed my goal of pursuing an MD/MPH and a career in global health. - Joey Sharp '15, UGA Amazing Student

Each year, nearly 6 percent of the UGA student population participates in a study abroad program, with an additional 150-200 students from other universities transient enrolling. These statistics testify to UGA's reputation for providing high quality international academic experiences. 

Click here to read more participation statistics from the Office of International Education. 

Interested in supporting UGA study abroad programs and helping students like Joey Sharp? Click here.

Do you have a favorite memory from a UGA study abroad experience? We'd love to hear it! Email your story to Assistant Director of Communications Jamie Lewis (AB '12, AB '12) at jelewis@uga.edu

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11.20.2014

Alumna Spotlight: Cheri Leavy (BSED '97)

After a childhood of frequent visits to Athens, Cheri Harden Leavy (BSED ’97) couldn’t resist the pull of the Classic City. During college, she transferred to UGA from Ole Miss and has been bleeding red and black ever since. Today, she is the founder of Bulldawg Illustrated, Guide2Athens and The Southern Coterie, three publications that cover the modern South.

UGA Alumni Association Assistant Director of Communications Jamie Lewis (AB '12, AB '12) spoke with Cheri about her experiences at the university that helped shape her career:

You started college at Ole Miss. What are your connections to UGA and what made you return to Georgia?

My father, Mac Harden (BBA ’77), graduated from UGA and his mother grew up in Watkinsville. We spent a lot of time on the family farm in Oconee County when I was growing up, so I have always loved the area and cheered for the Bulldogs. Generations of our family bleed red and black. I loved my time at Ole Miss; my father says I built my resume on classes that were interesting, but didn’t fit a degree (like "Anthropology of the Blues" and "Faulkner Studies"). I transferred to UGA and got serious. I stayed on the Dean’s List until I graduated from the College of Education, where I participated in the pilot year of the Collaborative Inquiry Teacher Education Program. I taught high school for several years, then joined The Brunswick News where I launched a Newspaper in Education program to showcase local student writing. 

Along with your husband Vance (AB '94), you’ve started Bulldawg Illustrated, Guide2Athens and The Southern Coterie. Explain a little bit about what those are, the inspiration behind them and how your time at UGA prepared you for an entrepreneurial career.

Vance and I created Bulldawg Illustrated, a print newspaper and website that covers UGA sports and the Bulldog lifestyle. Now in its 12th year covering the South’s beloved tailgating and football, it is still a ton of fun. Six years ago, we created Guide2Athens. The pocket-sized square book and blog captures the people and businesses that make America’s best college town so culturally rich. We have loved getting involved in the Athens community and have had a home here for the last five years. When Athens isn’t beckoning, you can find us at home in St. Simons with our two golden retrievers.

  

I founded The Southern Coterie with my friend Whitney Long; it is a resource for the entrepreneurial South. Designed to offer a community of passionate business owners the opportunity to connect, collaborate and create, the “Southern C” network is capturing the South’s entrepreneurial renaissance one post at a time. The Southern C Summit brings the online content to life with a unique multi-day conference where attendees network and connect with the best and brightest names in Southern business and branding. 

What is your most memorable UGA experience? Favorite UGA sports experience?

Meeting Herschel Walker for the first time at Vince Dooley’s home was pretty surreal. The Leavy Family/Brunswick News Publishing endowed a scholarship and we had brunch at the Dooley’s before the game. Vance, his brother, his brother’s wife and I went on the field that day to be recognized. Since we are all UGA graduates, that whole experience was pretty incredible. Herschel was on our Christmas card that year!

Since graduating, you and Vance have stayed involved with the university. Why do you think it’s important for alumni to stay connected to UGA once they’ve graduated?

Staying involved with the university provides you with an invaluable resource of connections to continue to support your growth personally and professionally. Vance and I enjoy supporting the philanthropic side of UGA. I attended the UGA Studies Abroad Program in Cortona, Italy, and now serve on the Georgia Museum of Art friend’s board. We also support our vibrant athletics programs.

I give back to students that are up-and-coming at the university. We have 15 interns from Grady. They bring me a tremendous amount of joy and I learn from them as much as I hope they do from me. I give them a great deal of responsibility and I have high expectations, but if they work hard, they can count on me after graduation.

I traveled recently to the West Coast and to Memphis, where I spent time with former interns. One even visited on her “engagement tour,” where she was introducing her future groom to family. We felt honored to be a stop on her travels. They turn into amazing friends as they get older and I couldn’t be prouder of their successes. The internships certainly feed the teacher side of me that was fostered while studying at UGA. I may not formally be in education any longer, but I am still using that skill set.

Can you give us a hint of what’s next for you?

Oh my goodness, there is no telling.

  

Vance and Cheri Leavy with Uga IX

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11.19.2014

From the Desk of Provost Whitten: Food for Thought

This blog was sourced from Written by Whitten, Provost Whitten's blog. Click here to read the original post. 

Food and food processing are big business in Georgia, so it should come as no surprise that the University of Georgia is using its expertise to strengthen one of the top growth industries in the state.

Recently, UGA broke ground on the UGA Griffin Food Technology Center, a state-of-the-art facility that will house the university’s Food Product Innovation and Commercialization (FoodPIC) Center. FoodPIC is a unit of the university's College of Agricultural and Environmental Sciences that assists new and existing companies in product development, packaging, food safety, consumer acceptance and marketing. It is staffed by faculty from the department of food science and technology, as well as research chefs from within the university and from private industry.

Food processing is the state’s leading manufacturing sector—with an estimated $3.5 billion in annual wages—and it is a rapidly growing industry. Over the past six years, 7,400 jobs in Georgia were created by new and expanding food processing companies, according to data from Georgia Power’s Community and Economic Development division. Large companies that have moved to Georgia or expanded their operations here include household names such as Kellogg’s and Starbucks, and FoodPIC has helped farmers and small companies produce niche products such as frozen desserts made from Georgia fruits as well as sauces and ethnic foods.

FoodPIC is the only project of its kind in the Southeast, and it is one of many examples of the role that UGA plays in economic development. The UGA Griffin Food Technology Center is strategically located just 30 miles south of the world’s busiest airport, and it will help attract food-related businesses to the nearby Lakes at Green Valley Industrial Park.

The entire campus community is grateful to Governor Nathan Deal, the General Assembly, University System of Georgia Chancellor Hank Huckaby, the Board of Regents, the Griffin-Spalding Development Authority and the U.S. Economic Development Administration for their support and partnership on this important project.

UGA's faculty in the College of Agricultural and Environmental Sciences have helped make Georgia the nation’s top state for blueberry production, and FoodPIC is putting Georgia on course to become a national leader in food processing.

  

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