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03.28.2014

40 Under 40 Spotlight - Brendan K. Hatcher (BBA '97)

For many, life as a U.S. diplomat is a grey area. What exactly do you do over ... there? 

Routines are short-lived. Diplomats learn quickly to be flexible. One week you're the new person at the embassy, the next you are meeting with foreign government leaders about a proposed energy deal, recent human rights abuses, or a brewing crisis in a neighboring country. You're helping an American family adopt a new baby, or consoling another who just lost someone they love.  

You are always busy. Time is short, and the pile of work is high. The thirst for information in Washington is insatiable. Businesses seek regional advice on appropriate partners, customs regulations, the level of corruption. Governors visit to build trade ties. Congress visits the country, and you hold their hands during the trip, organize events and translate at meetings. And Congress LOVES to visit on...holidays. When the President comes for meetings or a summit, you help prepare everything. Every day is different, and that keeps it interesting.

Intellectual curiosity and a touch of courage never hurt either. Many people think of diplomats sitting behind white-washed walls, sipping cocktails and playing croquet. Maybe in the early 1900s. Sure, you hit the cocktail party circuit to meet new people, learn about the country, understand its collective psychology. But you also travel to remote villages, visit prisons, and face uncertain dangers. Being social means meeting people from all walks of life. It's amazing the things you learn when you leave your comfort zone.

And when you're not overseas, you get to learn languages, too. Right now, I am personally tackling Hungarian in preparation for my next assignment as Economic Chief at Embassy Budapest. I've got just 16 more weeks before my final test. 10 hours/day of language, language, language. Intense. After you finish an assignment overseas, it's like going back to college every three years. Your success depends on a solid understanding of the language.

It feels good to know that we give the American taxpayer their money's worth and more, every single day. So if you, your family, or your business ever need anything from me, give me a call. After all, that's what I'm there for.

Brendan K. Hatcher (BBA '97)

2013 40 Under 40 honoree

Diplomat, U.S. State Department

The deadline to nominate a deserving graduate for the 2014 40 Under 40 list is quickly approaching. Visit www.alumni.uga.edu/40U40 to learn more.

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03.25.2015

3rd Annual TEDxUGA is Friday, March 27

UGA is hosting its 3rd Annual TEDxUGA event in Tate Grand Hall on Friday, March 27 from 2:00 to 6:00 p.m. What is TEDx? TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. Our event is called TEDxUGA, where x = independently organized TED event. At the TEDxUGA event, TEDTalks video and live speakers will combine to spark deep discussion and connection in a small group. The TED Conference provides general guidance for the TEDx program, but individual TEDx events, including ours, are self-organized. Several UGA alumni will present at this year's TEDxUGA event:

  • Lemuel LaRoche (BSW '02, MSW '03)
  • Michelle Blue (BBA '13)
  • Julie Rushmore (PHD '13, DVM '17)
  • Chris Dixon (ABJ '89, MMC '95)
  • Lisa Taylor (JD '01)

Won't be in Athens or missed out on tickets for the event? TEDxUGA will be livestreamed begining at 2:00 p.m. on Friday. This will be a great opportunity for alumni and friends to participate and engage from across the country. You can also interact with the event on Twitter.

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03.19.2015

2015 Alumni Seminar: Food for Thought

The University of Georgia will host its second annual Return to the Arch Alumni Seminar, a three-day educational gathering for UGA alumni and friends, from May 1-3, 2015. This year's theme is "Food for Thought" and will feature lectures, tours and interactive seminars that showcase the best that UGA has to offer. Come prepared with open minds and empty stomachs as you experience a fun, food-filled weekend on campus.

Seminar highlights include:

  • A reception and dinner with Food Network star and alumnus Alton Brown (AB '04)
  • Exclusive behind-the-scenes tours of campus
  • Presentations from leading UGA faculty members
  • Address by Peter Dale (ABJ '99), owner/chef of The National in Athens, 2012 Food & Wine's "People's Best New Chef-Southeast"
  • A farm-to-table dinner under the stars on Herty Field

View the complete seminar schedule

The registration fee for this three-day seminar is $290 per person, which includes all meals, beverages, transportation, seminars and special activities. It does not include hotel accommodations.

A supplemental dining package for non-attendee spouses/guests may be purchased for $115. This includes the Friday reception and dinner with Alton Brown, the Saturday reception and Ffarm-to-table dinner on Herty Field, and a local lunch market on Sunday.

Register today!

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03.13.2015

EXTENDED DEADLINE: Dawg Trot 5K for Scholarships

Registration for the Dawg Trot 5K for Scholarships has been extended to Monday, March 16. 

Join hundreds of UGA alumni and friends for one of Athens' largest 5K races on Saturday, March 21! This year, the UGA Alumni Association is proud to announce the Dawg Trot 5K for Scholarships will raise awareness and funds for student scholarships at UGA. Your participation ensures a bright future for students! 

  • Individual: $25 (without T-shirt)
  • Individual: $40 (with T-shirt)
  • Family of Four: $65
  • Team of Ten: $155
  • UGA Student Organization Team of Ten: $110
  • UGA Student: $15

Register today!

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