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03.26.2014

An Interview with David Greene (BBA '04)

It has been 10 years since David Greene (BBA ’04) last played Between the Hedges, but he remains connected to his alma mater as a faithful UGA alumnus. I was excited to hear that David will be broadcasting every Thursday from 4:00 to 6:00 p.m. next door to the UGA Atlanta Alumni Center at Shula’s Restaurant Bar & Grill in Buckhead. The David Greene College Show will discuss major topics in college football, but will focus on the SEC and UGA. I was lucky to catch up with David last week to ask him a couple of questions about UGA and of course, his new show:

What is your favorite UGA tradition?

"As a player it was the Dawg Walk ... getting to hug your family and see all the crazy fans was always a great feeling before kickoff. As a fan, I love hearing the Battle Hymn soloist and seeing the video of former and current Dawgs right before the teams come out. If that doesn't give you chills, I don't know what will."

Everyone knows you for your record-breaking career as a UGA quarterback. Who outside of the UGA athletic department had the greatest impact on you?

"Shannon Jarvis, known as Coach Jarvis to me. Coach Jarvis was the receivers coach at my high school. When I committed to UGA, he gave me tapes from decades back and told me how important it was to know the history of Georgia football. Looking back, I think that had a big impact on my love and respect for the university and the football program. We used to talk on the phone every Friday night before football games. I always looked forward to those conversations because it gave me an opportunity to zoom out, forget about the stress and grind that football brings and reflect on how blessed I was."

As a client executive for Seacrest Partners, what does it mean to you that your company has been honored on the Bulldog 100 list for the past few years as one of the fastest growing Bulldog-owned businesses?

"It means a great deal to me. As fortunate as I was to play on great football teams at UGA, I'm equally as fortunate to work on the Seacrest Partners team. Our company has experienced tremendous growth over the last few years and it's a direct correlation of working alongside great people and true professionals."

What do you currently do to stay connected to the university and the Bulldog Nation?

"92.9 The Game has given me an excellent platform to host the David Greene College Show. Over the last few years, I've spoken to UGA Alumni Corporate Chapters and helped with the Tailgate with Terry event. From time to time, I also speak on behalf of the Georgia Bulldog Club around the state. Lastly, I keep in touch with the coaching staff, administrators and former players as much as possible.

Tell us about the David Greene College Show and what we can expect from it.

"When you tune into the show, you can expect to hear opinions on all the major topics surrounding college football. The show will be weighed heavily on the SEC, with a strong focus on UGA. Even though I'm clearly a Dawg for life, you can expect to hear my honest opinion on topics surrounding the UGA program, both good and bad. You will also hear from many former UGA football players. Football is the ultimate team game, and I wouldn't have the opportunity to do this show if it wasn't for these guys. I want to hear their opinions as well as give college football fans an opportunity to hear from some of the greats."

I hope you will take the time to stop by Shula's or tune into 92.9 The Game from 4:00 to 6:00 p.m. on Thursdays to support this great Bulldog. And don't forget to follow the show on twitter at www.twitter.com/davidgreeneshow.

Frances Beusse (BS '06)
Director of Atlanta Programs

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Recent Entries


01.21.2015

Flavor of Georgia celebrates tradition of artisan and craft foods

From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product Contest—sponsored by the University of Georgia Center for Agribusiness and Economic Development—will celebrate Georgians' creativity and craftsmanship by finding the best products in the state.

"Flavor of Georgia is a unique opportunity for entrepreneurs to gain publicity and exposure for their products," said Sharon P. Kane, a UGA food business development specialist and the contest's coordinator. "It's also a chance for them to network with other food entrepreneurs and industry experts."

Nearly 90 percent of the finalists in the 2014 Flavor of Georgia Contest reported seeing increased interest in their products following the contest, and many others benefitted from increased sales, profits, publicity and website traffic, she said. Some also indicated an increase in full- and part-time employees.

More than 50 percent saw an increase in new contracts within one month of the contest.

A follow-up survey of past finalists, from the 2007 through 2012 contests, found that they attributed about 11 percent of their business revenue to their participation in Flavor of Georgia.

Finalists and winners will be eligible to participate in a number of high-profile industry showcases throughout 2015, including the Georgia Grown Symposium, the Georgia National Fair and showcase days at the Buford Highway Farmers Market. They also will receive industry feedback and use of the Flavor of Georgia finalist logo for their product's packaging.

Winners will be featured in the Georgia Department of Agriculture's Georgia Grown magazine, a statewide publicity push, a booth at the Georgia Food Industry Association conference, a spot at the Sherwood Food Distributors annual food show and use of Flavor of Georgia winner logo for their packaging.

  

Contest finalists will be invited to participate in the final round of judging and a public tasting March 9-10 as part of the Governor's Agricultural Awareness Day in Atlanta.

Food marketing experts, grocery buyers, chefs and Georgia agricultural experts will judge each product based on flavor, Georgia theme, unique or innovative qualities and commercial appeal.

Registration runs through Jan. 30 and includes commercially available products or market-ready prototypes. Product categories include barbecue sauces; beverages; confections; dairy products; jams and jellies; marinades and sauces; meat and seafood; salsas, chutneys and condiments; snack foods; and miscellaneous products. There is no limit to the number of products an individual can submit.

Register and learn more.

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01.14.2015

Alumna Spotlight: Brooke Anderson (ABJ '00)

Interviewing celebrities on the red carpet, attending prestigious award ceremonies and covering movie premieres - it's all in a day's work for Bulldog Brooke Anderson (ABJ ’00), who is a correspondant for "Entertainment Tonight." After studying Broadcast Journalism at UGA, Brooke worked her way up the ranks at CNN, eventually becoming co-anchor of HLN's "Showbiz Tonight," before heading to "The Insider" and eventually landing her current position at "Entertainment Tonight."

Brooke describes her professional journey: 

I had no intention of working in front of the camera at CNN. My goal was to become the best writer and producer I could be. I really enjoy the creativity inherent in those aspects of the job. I worked in general news and hard news initially and worked my way from VJ to production assistant to associate producer to associate writer to writer. I was deeply affected by 9/11 and the death and heartache associated with that tragedy. Soon after, I pursued something lighter—the entertainment side of news! I have always been a fan of film, TV, music, and theater, so I thought it was be a good fit! I worked as an entertainment writer/producer/booker and one day the president of the network asked me to fill in for the correspondent I produced for because she was sick. After she took a job at E!, I was offered the position of correspondent while initially writing, producing, and booking for myself, and ultimately I also became co-anchor of HLN’s “Showbiz Tonight”.

An award winning journalist, mother, full time correspondent and avid blogger, Anderson provdes hard work and Bulldog Spirit can take you anywhere in life.  

Source: The Every Girl

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01.07.2015

UGA alumna explores success of minorities in media

After earning her degree from UGA's Grady College of Journalism and Mass Communication, Tracie Powell (ABJ '93) spent years working in newspaper ad sales and circulation, including a stint in Detroit during the 1995 Detroit Newspaper Strike. Eventually, Tracie realized she belonged in the newsroom, not out on the street pushing ad sales. 

She launched All Digitocracy in 2013. The site delivers national and international news and information on technology, policy and politics and how communities access information. 

Currently, All Digitocracy is trying to raise money to produce a series of video interviews titled “How’d You Get That (Media) Job?" It will focus on women and journalists of color explaining how they got to where they are in their careers.

During an interview with Poynter, Tracie said "One of the things I hear constantly from journalists of color is they don’t understand how you get from Point A to Point B." Hopefully, this new video series will help solve this problem.

Powell was inspired to create the series after interning with Cox Media’s Washington bureau, where she witnessed the career success of TV One host Roland S. Martin, the series’ first subject.

“I saw how he took off in his career, and others don’t have the benefit of that knowledge,” said Powell. She hopes the interview series will help to share such knowledge with a larger audience.

The UGA Alumni Association wishes Tracie the best of luck on her newest endeavor! 

Click here to learn more about "How'd You Get That (Media) Job?" and watch the first video.

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