Flavor of Georgia celebrates tradition of artisan and craft foods
Alumna Spotlight: Brooke Anderson (ABJ '00)
UGA alumna explores success of minorities in media
UGA’s Amazing Students: Colby Ruiz
Alumna Spotlight: Antonina Lerch (MFA '06)
Brothers make business a family affair
40 Under 40 honoree to direct UGA’s state government relations
UGA’s Thank-a-Teacher Program
Former UGA football player gives back to the community
Spotlight on a Bulldog Business: FotoIN
Introducing Executive Director Meredith Gurley Johnson (BSFCS '00)
UGA alumnus takes daring dive
UGA Alumni Association announces sixth annual Bulldog 100 list
2014 International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
In remembrance of Carl E. Sanders (JD '48)
San Diego Chapter president leads successful career in medical illustration
UGA alumnus heads to Neverland
UGA named ‘Best Place for Student Veterans’
Warnell School honors distinguished alumni
A Bulldog Love Story
There’s no business like show business
UGA College of Education honors five alumni for career achievements
Bulldog advocates for arts education
Georgia agricultural leadership program graduates inaugural class
Former Diamond Dawg makes a difference for individuals with disabilities
UGA Graduate School honors 2014 Alumni of Distinction
Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
On behalf of the University of Georgia College of Agricultural and Environmental Sciences, I invite you to join me on a tour of the gardens, orchards, and farms of Southern Italy from May 30 to June 6, 2014. We will start in Rome, drive the Amalfi Coast and finish our tour in Sicily. A local guide will share the complex history and culture of the region which has been ruled by the Greeks, Romans, Moors, Normans, French, and Spanish.
I am excited to share Sicily with you. “To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything,’’ according to Goethe. A special treat will be a private tour by the Countess of Villa San Marco of her home and gardens. Catania in eastern Sicily, with its Baroque architecture, relaxed pace, friendly people, and exquisite piazzas, is one of my favorite cities in all of Europe. During our visit, you will understand why it has been designated a UNESCO World Heritage Site.
Our tour participants range from seasoned garden travelers to novices who have not yet tapped into their latent interest in gardens and farms. Tour group numbers are kept low and all the details are taken care of for you. We have five years of satisfied travelers on our trips. A past tour participant said, "I cannot begin to tell you how much I enjoyed your good company and erudition. It was a trip far better than anything I could have imagined - thank you so much for making it an adventure memories are made of."
You will be forever changed by this trip - I guarantee it! Reserve your spot as soon as possible by sending in your deposit. A complete itinerary can be found here.
I hope you will join us on our amazing educational journey!
Dr. Tim Smalley (MS '86, PHD '88)
Associate Professor, Horticulture Department
College of Agricultural and Environmental Sciences
From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product Contest—sponsored by the University of Georgia Center for Agribusiness and Economic Development—will celebrate Georgians' creativity and craftsmanship by finding the best products in the state.
"Flavor of Georgia is a unique opportunity for entrepreneurs to gain publicity and exposure for their products," said Sharon P. Kane, a UGA food business development specialist and the contest's coordinator. "It's also a chance for them to network with other food entrepreneurs and industry experts."
Nearly 90 percent of the finalists in the 2014 Flavor of Georgia Contest reported seeing increased interest in their products following the contest, and many others benefitted from increased sales, profits, publicity and website traffic, she said. Some also indicated an increase in full- and part-time employees.
More than 50 percent saw an increase in new contracts within one month of the contest.
A follow-up survey of past finalists, from the 2007 through 2012 contests, found that they attributed about 11 percent of their business revenue to their participation in Flavor of Georgia.
Finalists and winners will be eligible to participate in a number of high-profile industry showcases throughout 2015, including the Georgia Grown Symposium, the Georgia National Fair and showcase days at the Buford Highway Farmers Market. They also will receive industry feedback and use of the Flavor of Georgia finalist logo for their product's packaging.
Winners will be featured in the Georgia Department of Agriculture's Georgia Grown magazine, a statewide publicity push, a booth at the Georgia Food Industry Association conference, a spot at the Sherwood Food Distributors annual food show and use of Flavor of Georgia winner logo for their packaging.
Contest finalists will be invited to participate in the final round of judging and a public tasting March 9-10 as part of the Governor's Agricultural Awareness Day in Atlanta.
Food marketing experts, grocery buyers, chefs and Georgia agricultural experts will judge each product based on flavor, Georgia theme, unique or innovative qualities and commercial appeal.
Registration runs through Jan. 30 and includes commercially available products or market-ready prototypes. Product categories include barbecue sauces; beverages; confections; dairy products; jams and jellies; marinades and sauces; meat and seafood; salsas, chutneys and condiments; snack foods; and miscellaneous products. There is no limit to the number of products an individual can submit.
Interviewing celebrities on the red carpet, attending prestigious award ceremonies and covering movie premieres - it's all in a day's work for Bulldog Brooke Anderson (ABJ ’00), who is a correspondant for "Entertainment Tonight." After studying Broadcast Journalism at UGA, Brooke worked her way up the ranks at CNN, eventually becoming co-anchor of HLN's "Showbiz Tonight," before heading to "The Insider" and eventually landing her current position at "Entertainment Tonight."
Brooke describes her professional journey:
I had no intention of working in front of the camera at CNN. My goal was to become the best writer and producer I could be. I really enjoy the creativity inherent in those aspects of the job. I worked in general news and hard news initially and worked my way from VJ to production assistant to associate producer to associate writer to writer. I was deeply affected by 9/11 and the death and heartache associated with that tragedy. Soon after, I pursued something lighter—the entertainment side of news! I have always been a fan of film, TV, music, and theater, so I thought it was be a good fit! I worked as an entertainment writer/producer/booker and one day the president of the network asked me to fill in for the correspondent I produced for because she was sick. After she took a job at E!, I was offered the position of correspondent while initially writing, producing, and booking for myself, and ultimately I also became co-anchor of HLN’s “Showbiz Tonight”.
An award winning journalist, mother, full time correspondent and avid blogger, Anderson provdes hard work and Bulldog Spirit can take you anywhere in life.
Source: The Every Girl
After earning her degree from UGA's Grady College of Journalism and Mass Communication, Tracie Powell (ABJ '93) spent years working in newspaper ad sales and circulation, including a stint in Detroit during the 1995 Detroit Newspaper Strike. Eventually, Tracie realized she belonged in the newsroom, not out on the street pushing ad sales.
She launched All Digitocracy in 2013. The site delivers national and international news and information on technology, policy and politics and how communities access information.
Currently, All Digitocracy is trying to raise money to produce a series of video interviews titled “How’d You Get That (Media) Job?" It will focus on women and journalists of color explaining how they got to where they are in their careers.
During an interview with Poynter, Tracie said "One of the things I hear constantly from journalists of color is they don’t understand how you get from Point A to Point B." Hopefully, this new video series will help solve this problem.
Powell was inspired to create the series after interning with Cox Media’s Washington bureau, where she witnessed the career success of TV One host Roland S. Martin, the series’ first subject.
“I saw how he took off in his career, and others don’t have the benefit of that knowledge,” said Powell. She hopes the interview series will help to share such knowledge with a larger audience.
The UGA Alumni Association wishes Tracie the best of luck on her newest endeavor!
Click here to learn more about "How'd You Get That (Media) Job?" and watch the first video.