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01.03.2014

Richard Riley (BBA ‘84) serves as U.S. Consul General

During his 21-year career as a foreign service officer, Richard Riley (BBA ’84) has traveled the world - from Afghanistan and Iraq to China and Russia. In 2012, the UGA graduate settled down along the beautiful coast of Halifax, Canada, to serve a 3-year term as consul general at the U.S. Consulate General in Halifax, Nova Scotia, Canada. In his role as consul general, Riley promotes economic and political cooperation between the United States and the Atlantic Canadian.

Riley graduated from UGA in 1984 with a business degree and then went on to earn his MBA from Harvard University. He then served at the National Security Agency at Ft. Meade, Md., before joining Boston Consulting Group as a strategy consultant in San Francisco for four years.

Early in his career as a diplomat, Riley spent time in London, China, Moscow, Iraq and Kingston, Jamaica. He helped established and lead two new U.S. embassies after the fall of the former Soviet Union in Estonia and Kazakhstan.

He then served as deputy director of the Office of Egypt & Levan Affairs at the U.S. Department of State from 2009 to 2010. From 2011 to 2012, he was the leader of the Provincial Reconstruction Team in Nangarhar, Afghanistan, and led a team of 32 officers and staff members in the implementation of laws and economic development strategies for the Afghan government.

Riley has earned a number of U.S. Department awards, including multiple Superior Honor awards, Meritorious Honor awards and the Matilda Sinclair Award for Hard Language study (he has studied Mandarin Chinese, Arabic, Russian, Pashto and French).

I was pleased to hear that 2014 40 Under 40 honoree Pat Wilson (AB '96) and UGA Alumni Association board member Brian Dill (AB '94) were lucky enough to meet the consul general and his wife (fellow Bulldog Cheryl Lynn Wong [BBA '83]) while attending a SEUS-Canada gathering last year. Isn't it a small world?

Congratulations, Richard, on an impressive career and best wishes as you continue your term as consul general in 2014.

To read more about Richard Riley, click here.

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03.25.2015

3rd Annual TEDxUGA is Friday, March 27

UGA is hosting its 3rd Annual TEDxUGA event in Tate Grand Hall on Friday, March 27 from 2:00 to 6:00 p.m. What is TEDx? TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. Our event is called TEDxUGA, where x = independently organized TED event. At the TEDxUGA event, TEDTalks video and live speakers will combine to spark deep discussion and connection in a small group. The TED Conference provides general guidance for the TEDx program, but individual TEDx events, including ours, are self-organized. Several UGA alumni will present at this year's TEDxUGA event:

  • Lemuel LaRoche (BSW '02, MSW '03)
  • Michelle Blue (BBA '13)
  • Julie Rushmore (PHD '13, DVM '17)
  • Chris Dixon (ABJ '89, MMC '95)
  • Lisa Taylor (JD '01)

Won't be in Athens or missed out on tickets for the event? TEDxUGA will be livestreamed begining at 2:00 p.m. on Friday. This will be a great opportunity for alumni and friends to participate and engage from across the country. You can also interact with the event on Twitter.

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03.19.2015

2015 Alumni Seminar: Food for Thought

The University of Georgia will host its second annual Return to the Arch Alumni Seminar, a three-day educational gathering for UGA alumni and friends, from May 1-3, 2015. This year's theme is "Food for Thought" and will feature lectures, tours and interactive seminars that showcase the best that UGA has to offer. Come prepared with open minds and empty stomachs as you experience a fun, food-filled weekend on campus.

Seminar highlights include:

  • A reception and dinner with Food Network star and alumnus Alton Brown (AB '04)
  • Exclusive behind-the-scenes tours of campus
  • Presentations from leading UGA faculty members
  • Address by Peter Dale (ABJ '99), owner/chef of The National in Athens, 2012 Food & Wine's "People's Best New Chef-Southeast"
  • A farm-to-table dinner under the stars on Herty Field

View the complete seminar schedule

The registration fee for this three-day seminar is $290 per person, which includes all meals, beverages, transportation, seminars and special activities. It does not include hotel accommodations.

A supplemental dining package for non-attendee spouses/guests may be purchased for $115. This includes the Friday reception and dinner with Alton Brown, the Saturday reception and Ffarm-to-table dinner on Herty Field, and a local lunch market on Sunday.

Register today!

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03.13.2015

EXTENDED DEADLINE: Dawg Trot 5K for Scholarships

Registration for the Dawg Trot 5K for Scholarships has been extended to Monday, March 16. 

Join hundreds of UGA alumni and friends for one of Athens' largest 5K races on Saturday, March 21! This year, the UGA Alumni Association is proud to announce the Dawg Trot 5K for Scholarships will raise awareness and funds for student scholarships at UGA. Your participation ensures a bright future for students! 

  • Individual: $25 (without T-shirt)
  • Individual: $40 (with T-shirt)
  • Family of Four: $65
  • Team of Ten: $155
  • UGA Student Organization Team of Ten: $110
  • UGA Student: $15

Register today!

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