UGA Graduate School honors 2014 Alumni of Distinction
Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
Marshall Scholar meets Prince Charles
A whirlwind trip to the Peabody Awards in NYC
Former UGA Orientation Leader hopes to inspire others to serve their country
Alumnus and Bulldog 100 Honoree works to lead Georgians out of poverty
#CRAZYFORUGA (an insider’s guide to following UGA on Instagram)
Alumni Career Services: New Director and Alumni Career Fair
Grady College announces recipients of 2014 Alumni Awards
Young Alumni Profile - Mel Baxter (AB '12)
Richmond Chapter donates to Student Veterans Resource Center
40 Under 40 Spotlight - Catherine Trieschmann
Ertharin Cousin (JD '82) named to 2014 TIME 100 Most Influential People
UGA Alumni Association pays tribute to UGA’s founder and first president with statue on North Campus
Bulldog sisters make mark on wedding industry
Alumnus and Bulldog 100 honoree named Georgia Trend’s 2014 Most Respected Business Leader
President Obama honors Chemistry Professor Gary Douberly for energy research
Focus on Faculty: Tony Lowe
Catching up with Atlanta-based artist Britt Bass Turner
US Poet Laureate uses her past to speak to the unspeakable
Accomplished concert artist returns to Georgia
Caplan and Cobb: the new dynamic duo of Atlanta law
Alumna puts passion for historic preservation into action
Longtime UGA supporter hangs his “Gone Fishing” sign
McCall Wilder Designs offers timeless clothing options for children
UGA alum leads Nasa team on the precipice of discovery
Thank a Donor Day is today!
2014 UGA Day Tour
Thinc. at UGA Entrepreneurial Week
2014 Alumni Awards Luncheon
Alaina in Atlanta connects young professionals
The idea of eating bugs may seem a bit "out there" to most of us, but one daring Bulldog has made it his business. Harman Johar (BSES ’13, BSAB ’13) launched a company that sells insects as food while attending UGA. Today, that business is putting Johar on the map.
During his sophomore year, while on a date at a sushi restaurant, Johar realized that while the idea of eating raw fish was considered outrageous 20 years ago, raw fish is common these days. Johar, a marketing and entemology student at the time, was curious what Americans would be eating in the future. It was at that moment that he began to conceptualize his business.
Johar began by enlisting the help of college friends who were majoring in graphic design, finance, biology, new media and public relations. After formulating a general business structure with those friends, Johar officially launched World Entomophagy.
Within a week, Johar attracted his first customer: a bakery in Ohio looking for a product for the Halloween season. The result was a spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms - perfect for a spooky holiday! Other clients quickly followed and before long, he was catching the business world's attention.
Johar was named runner-up in the 2013 Global Student Entrepreneurial Awards sponsored by the Entrepreneurial Organization. He was also selected as a "Startup to Watch" in the Metro Atlanta Chamber’s 2013 Business Person of the Year Awards. Johar attended the G20 Summit as a U.S. delegate and was a social entrepreneurship panelist at the summit this year.
Now that he has graduated, the alumnus plans to open a large production facility where he can begin full production in early 2014. Johar hopes to lead a sustainable, edible insect trend in America - especially in culinary forward-thinking cities like Austin, Texas.
So, how does it work? Johar grows mainly crickets and mealworms in oatmeal and other grains so the insects are constantly surrounded by food. He adds apples and carrots that serve as water sources. The end result is a protein-rich bug. When populations reach sufficient levels, he harvests enough to fill orders and kills them painlessly in a process he developed. Then, the insects are dry-roasted, sealed in an airtight bag and shipped around the country.
I must admit I've never had a "spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms," but I'm impressed by the creativity shown by Harman. I wish him the very best in this business endeavor - and may just have to try a creation using his "ingredients" in the future!
Read more about Harman Johar online at Mother Nature Network.
The University of Georgia Graduate School has honored 10 graduates with the 2014 Alumni of Distinction Award for achieving exceptional success in their professional careers and in service to their communities. The professional achievements and contributions to society made by these graduate alumni exemplify the best of UGA.
As the Director of the Emory Institute for Drug Development of Bioanalytical Chemistry, Drug Metabolism and Pharmacokinetics Group, Richard F. Arrendale (BSEH '74, MS '80, PHD '88) has played a lead role in the preclinical and early clinical development of new treatments for tumors in tobacco users. Additionally, he co-chaired the 2012 UGA Symposium on Pharmaceutical Development.
Phillip J. Brantley (MS '77, PHD '80) is the associate executive director for scientific education at Louisiana State University's Pennington Biomedical Research Center. More than 30 years of research grants, mostly from the National Institutes of Health, have funded his research in weight loss and long-term weight management. Brantley is a member of the executive council of the Obesity Society and has served on the executive boards of the Louisiana Psychological Association and the Society of Behavioral Medicine.
UGA professor Perry W. Buffington (MA '73) is a bestselling author, speaker, media personality and licensed applied psychologist. He teaches clinical psychopharmacology in UGA's Franklin College of Arts and Sciences' program on the Griffin campus and was awarded the Teaching Excellence Award by the UGA psychology department in 2014. In addition to lecturing worldwide on ways to reduce drug errors, he is also a former contributing editor to Delta Air Lines' in-flight magazine, Sky.
Christopher Francis D'Elia (PHD '74) is the dean of the School of the Coast and Environment at Louisiana State University. His research is centered on the nutrient dynamics of estuaries and coral reefs. D'Elia is a fellow of the American Association for the Advancement of Science, has served on numerous advisory panels to the National Science Foundation, and previously directed the International Ocean Institute-USA and the Center for Science and Policy Applications for the Coastal Environment.
Brain cancer survivor Michael Feuerstein (MS '75, PHD '77) is a professor of medical and clinical psychology and preventative medicine/biometrics at the Uniformed Services University of the Health Sciences. In 1994, he developed and directed a clinical psychology Ph.D. program for the Department of Defense to train clinical providers and military leaders in behavioral health and medicine. Feurstein has dedicated his career to improving the health, health care, function and well being of other cancer survivors.
Pamela Flattau (MS '72, PHD '74) has served as a senior staff officer and task leader in Washington, D.C. for 40 years with the National Research Council, National Science Foundation, and Institute for Defense Analyses' Science and Technology Policy Institute. This year, she launched the nonprofit business venture, The PsySiP Project, to advance behavioral measures associated with sustainable consumption for integration into the U.S. System of National Accounts for the U.N.'s post-2015 Sustainable Development Agenda.
Triple Dawg and Athens resident Kurt C. Lawrence (BSAE '85, MS '87, PHD '97) is a supervisory research agricultural engineer and research leader of the quality and safety assessment research unit within the agricultural research service division of the U.S. Department of Agriculture. He is recognized internationally as an expert in radio-frequency moisture sensing in cereal grains, crack detection in shell eggs, and imaging systems used to detect poultry contamination.
Roland McElroy (AB '65, MA '69) is president of McElroy & Associates, a public relations firm focused on providing strategic advice for corporate and public policy clients. In Washington, D.C. he served U.S. Sen. Sam Nunn for 15 years, first as press secretary and later as chief-of-staff. In 2001, he wrote a history of the Blue Cross/Blue Shield of Georgia, entitled "Georgia Blue." His next project, a political memoir of his time with Nunn, is due to be released in 2015.
Kathleen Slevin (MA '74, PHD '75) is the former vice provost for academic affairs and Chancellor Professor of Sociology at the College of William and Mary. Her scholarship centered on age and gender inequalities. In 1990, she was appointed by the Governor of Virginia to serve on the Affirmative Action Monitoring and Advisor Committee. She currently serves as the president of the Southern Sociological Society and is the faculty advisor for the National Society of Collegiate Scholars.
Mrs. USA 1990 Deborah Williams (MS '83, PHD '85) is the president and CEO of the apparel and event productions company, Her Game 2. Through an exclusive merchandise licensing agreement with the National Basketball Association, she supplies apparel for NBA fans across the country. She is also the Founder of Behind the Bench: The National Basketball Wives Association. She was also selected as one of the 25 Most Influential African American Women in Business by The Network Journal.
The UGA Alumni Association congratulates you all on your success!
Southern California is known for its beaches, beautiful weather and the glamour of Hollywood, but the Sunshine State has a touch of Bulldog, too. With more than 3,535 UGA alumni, Southern California is home to a host of alumni and alumni-owned businesses.
A beer tap made from a Harley engine? Check. An annual Halloween party that includes a strait jacket escape contest and something called the Dead Marionette Theater? Check. A Johnny Cash shrine? Sure! All these elements and more come together to create the Gasser Lounge, a rock n’ roll bar located in Redondo Beach, California, the pride of owner Mike Bouchard (BBA ’03).
Serving as the Southern California Chapter’s game watching party venue, the Gasser Lounge hosts an energetic crew of football devotees every week for an indoor tailgating experience unlike any other, complete with a red leather interior and a special surprise after every Dawgs touchdown, served up by bartender Bouchard.
Bouchard and his bar aren’t the only ones keeping the Southern California Chapter entertained, however.
M. Ali Salimi (BBA ’03), president of the chapter, is an esteemed attorney who lived in Switzerland and London before beginning his own firm in Irvine.
Outside of work, Salimi opts for a hobby that’s a little less serious - gracing the stages of comedy clubs across the region.
The UGA Alumni Association is proud of your accomplishments, Mike and Ali! Continue keeping the Southern California Chapter interesting.
Guest Blogger: Meg Amstutz, Ph.D.
Associate Provost for Academic Programs
UGA is now highlighting a number of premier lectures through its new Signature Lectures designation, designed to help focus attention on the variety of prominent thinkers visiting campus.
When I first came to UGA in 1997, one thing I missed from my prior institution was the twice-yearly notice of its endowed lecture series. At the beginning of each semester, the arrival of the list of upcoming lectures would prompt my fellow graduate students and me to mark our calendars and chat with friends and colleagues about the topics that interested us most. Faculty across campus encouraged students to attend these lectures, and they often incorporated the work of the speakers into the classes they were teaching.
In 2013-2014, more than 50 individual lectures were listed on UGA’s Master Calendar, signaling the strong level of intellectual activity taking place. At the same time, this long list signaled an opportunity to reframe these offerings conceptually, so that students and faculty might more easily mark the dates, participate and engage in classroom discussion together.
To that end, we have launched the UGA Signature Lectures, featuring speakers noted for their broad, multidisciplinary appeal and compelling bodies of work. This special designation recognizes a number of UGA’s endowed lectures, including the Gregory Lecture and the Mason Public Leadership Lecture, as well as lectures with historic significance on our campus, such as the Louise McBee Lecture, the Holmes-Hunter Lecture, and UGA’s Founders Day Lecture.
I am grateful to those who have chosen to endow lectures, because these Signature Lectures are one of the best ways for students to discover that they are truly part of a larger, international intellectual conversation.
For a full list of the 2014-2015 Signature Lecture, please click here.
The UGA Alumni Association will hold the 2015 Founders Day Lecture at the Chapel on Tuesday, January 27 at 1:30 p.m. The public is invited to attend.