3rd Annual TEDxUGA is Friday, March 27
2015 Alumni Seminar: Food for Thought
EXTENDED DEADLINE: Dawg Trot 5K for Scholarships
Alumnus Spotlight: William Shepard Rose III
UGA Grady College announces recipients of 2015 Alumni Awards
Alumnus Spotlight: Alex Crevar (AB '93)
Alumna Spotlight: Sara Alread (BFA ’09)
Sisters Rethink “Something Borrowed”
Amazing Student: Sarah Huber '15
Griffin-Spalding County is UGA’s 12th Archway Partnership community
Alumni Spotlight: Tituss Burgess (AB '01)
UGA unveils 2015 UGA Day Tour schedule
UGA names new DC facility in recognition of $5 million grant from Delta Air Lines Foundation
UGA unveils 2015 Bulldog 100 rankings; Kabbage Inc. tops list
2015 Bulldog 100 Celebration is tomorrow
UGA alumni named to Atlanta Magazine’s Best of Atlanta 2014
Alumna Spotlight: Keysha Lee (ABJ '97)
Happy New Year, Bulldogs!
Alumna Spotlight: Amy Robach (ABJ '95) receives Distinguished Achievement Award from UGA
Student Alumni Association celebrates UGA’s birthday
UGA to celebrate 230th anniversary on January 27
UGA alumnus participates in Alaska tradition
Flavor of Georgia celebrates tradition of artisan and craft foods
Alumna Spotlight: Brooke Anderson (ABJ '00)
UGA alumna explores success of minorities in media
UGA’s Amazing Students: Colby Ruiz
Alumna Spotlight: Antonina Lerch (MFA '06)
Brothers make business a family affair
40 Under 40 honoree to direct UGA’s state government relations
UGA’s Thank-a-Teacher Program
Former UGA football player gives back to the community
Spotlight on a Bulldog Business: FotoIN
Introducing Executive Director Meredith Gurley Johnson (BSFCS '00)
UGA alumnus takes daring dive
UGA Alumni Association announces sixth annual Bulldog 100 list
2014 International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
In remembrance of Carl E. Sanders (JD '48)
San Diego Chapter president leads successful career in medical illustration
UGA alumnus heads to Neverland
UGA named ‘Best Place for Student Veterans’
Warnell School honors distinguished alumni
A Bulldog Love Story
There’s no business like show business
UGA College of Education honors five alumni for career achievements
Bulldog advocates for arts education
Georgia agricultural leadership program graduates inaugural class
Former Diamond Dawg makes a difference for individuals with disabilities
UGA Graduate School honors 2014 Alumni of Distinction
Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
The idea of eating bugs may seem a bit "out there" to most of us, but one daring Bulldog has made it his business. Harman Johar (BSES ’13, BSAB ’13) launched a company that sells insects as food while attending UGA. Today, that business is putting Johar on the map.
During his sophomore year, while on a date at a sushi restaurant, Johar realized that while the idea of eating raw fish was considered outrageous 20 years ago, raw fish is common these days. Johar, a marketing and entemology student at the time, was curious what Americans would be eating in the future. It was at that moment that he began to conceptualize his business.
Johar began by enlisting the help of college friends who were majoring in graphic design, finance, biology, new media and public relations. After formulating a general business structure with those friends, Johar officially launched World Entomophagy.
Within a week, Johar attracted his first customer: a bakery in Ohio looking for a product for the Halloween season. The result was a spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms - perfect for a spooky holiday! Other clients quickly followed and before long, he was catching the business world's attention.
Johar was named runner-up in the 2013 Global Student Entrepreneurial Awards sponsored by the Entrepreneurial Organization. He was also selected as a "Startup to Watch" in the Metro Atlanta Chamber’s 2013 Business Person of the Year Awards. Johar attended the G20 Summit as a U.S. delegate and was a social entrepreneurship panelist at the summit this year.
Now that he has graduated, the alumnus plans to open a large production facility where he can begin full production in early 2014. Johar hopes to lead a sustainable, edible insect trend in America - especially in culinary forward-thinking cities like Austin, Texas.
So, how does it work? Johar grows mainly crickets and mealworms in oatmeal and other grains so the insects are constantly surrounded by food. He adds apples and carrots that serve as water sources. The end result is a protein-rich bug. When populations reach sufficient levels, he harvests enough to fill orders and kills them painlessly in a process he developed. Then, the insects are dry-roasted, sealed in an airtight bag and shipped around the country.
I must admit I've never had a "spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms," but I'm impressed by the creativity shown by Harman. I wish him the very best in this business endeavor - and may just have to try a creation using his "ingredients" in the future!
Read more about Harman Johar online at Mother Nature Network.
UGA is hosting its 3rd Annual TEDxUGA event in Tate Grand Hall on Friday, March 27 from 2:00 to 6:00 p.m. What is TEDx? TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. Our event is called TEDxUGA, where x = independently organized TED event. At the TEDxUGA event, TEDTalks video and live speakers will combine to spark deep discussion and connection in a small group. The TED Conference provides general guidance for the TEDx program, but individual TEDx events, including ours, are self-organized. Several UGA alumni will present at this year's TEDxUGA event:
- Lemuel LaRoche (BSW '02, MSW '03)
- Michelle Blue (BBA '13)
- Julie Rushmore (PHD '13, DVM '17)
- Chris Dixon (ABJ '89, MMC '95)
- Lisa Taylor (JD '01)
Won't be in Athens or missed out on tickets for the event? TEDxUGA will be livestreamed begining at 2:00 p.m. on Friday. This will be a great opportunity for alumni and friends to participate and engage from across the country. You can also interact with the event on Twitter.
The University of Georgia will host its second annual Return to the Arch Alumni Seminar, a three-day educational gathering for UGA alumni and friends, from May 1-3, 2015. This year's theme is "Food for Thought" and will feature lectures, tours and interactive seminars that showcase the best that UGA has to offer. Come prepared with open minds and empty stomachs as you experience a fun, food-filled weekend on campus.
Seminar highlights include:
- A reception and dinner with Food Network star and alumnus Alton Brown (AB '04)
- Exclusive behind-the-scenes tours of campus
- Presentations from leading UGA faculty members
- Address by Peter Dale (ABJ '99), owner/chef of The National in Athens, 2012 Food & Wine's "People's Best New Chef-Southeast"
- A farm-to-table dinner under the stars on Herty Field
The registration fee for this three-day seminar is $290 per person, which includes all meals, beverages, transportation, seminars and special activities. It does not include hotel accommodations.
A supplemental dining package for non-attendee spouses/guests may be purchased for $115. This includes the Friday reception and dinner with Alton Brown, the Saturday reception and Ffarm-to-table dinner on Herty Field, and a local lunch market on Sunday.
Registration for the Dawg Trot 5K for Scholarships has been extended to Monday, March 16.
Join hundreds of UGA alumni and friends for one of Athens' largest 5K races on Saturday, March 21! This year, the UGA Alumni Association is proud to announce the Dawg Trot 5K for Scholarships will raise awareness and funds for student scholarships at UGA. Your participation ensures a bright future for students!
- Individual: $25 (without T-shirt)
- Individual: $40 (with T-shirt)
- Family of Four: $65
- Team of Ten: $155
- UGA Student Organization Team of Ten: $110
- UGA Student: $15