2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
Marshall Scholar meets Prince Charles
A whirlwind trip to the Peabody Awards in NYC
Former UGA Orientation Leader hopes to inspire others to serve their country
Alumnus and Bulldog 100 Honoree works to lead Georgians out of poverty
#CRAZYFORUGA (an insider’s guide to following UGA on Instagram)
Alumni Career Services: New Director and Alumni Career Fair
Grady College announces recipients of 2014 Alumni Awards
Young Alumni Profile - Mel Baxter (AB '12)
Richmond Chapter donates to Student Veterans Resource Center
40 Under 40 Spotlight - Catherine Trieschmann
Ertharin Cousin (JD '82) named to 2014 TIME 100 Most Influential People
UGA Alumni Association pays tribute to UGA’s founder and first president with statue on North Campus
Bulldog sisters make mark on wedding industry
Alumnus and Bulldog 100 honoree named Georgia Trend’s 2014 Most Respected Business Leader
President Obama honors Chemistry Professor Gary Douberly for energy research
Focus on Faculty: Tony Lowe
Catching up with Atlanta-based artist Britt Bass Turner
US Poet Laureate uses her past to speak to the unspeakable
Accomplished concert artist returns to Georgia
Caplan and Cobb: the new dynamic duo of Atlanta law
Alumna puts passion for historic preservation into action
Longtime UGA supporter hangs his “Gone Fishing” sign
McCall Wilder Designs offers timeless clothing options for children
UGA alum leads Nasa team on the precipice of discovery
Thank a Donor Day is today!
2014 UGA Day Tour
Thinc. at UGA Entrepreneurial Week
2014 Alumni Awards Luncheon
Alaina in Atlanta connects young professionals
Umano: where fashion and philanthropy meet
Julia Clark (MED '68) elected into prestigious Cosmos Club
The idea of eating bugs may seem a bit "out there" to most of us, but one daring Bulldog has made it his business. Harman Johar (BSES ’13, BSAB ’13) launched a company that sells insects as food while attending UGA. Today, that business is putting Johar on the map.
During his sophomore year, while on a date at a sushi restaurant, Johar realized that while the idea of eating raw fish was considered outrageous 20 years ago, raw fish is common these days. Johar, a marketing and entemology student at the time, was curious what Americans would be eating in the future. It was at that moment that he began to conceptualize his business.
Johar began by enlisting the help of college friends who were majoring in graphic design, finance, biology, new media and public relations. After formulating a general business structure with those friends, Johar officially launched World Entomophagy.
Within a week, Johar attracted his first customer: a bakery in Ohio looking for a product for the Halloween season. The result was a spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms - perfect for a spooky holiday! Other clients quickly followed and before long, he was catching the business world's attention.
Johar was named runner-up in the 2013 Global Student Entrepreneurial Awards sponsored by the Entrepreneurial Organization. He was also selected as a "Startup to Watch" in the Metro Atlanta Chamber’s 2013 Business Person of the Year Awards. Johar attended the G20 Summit as a U.S. delegate and was a social entrepreneurship panelist at the summit this year.
Now that he has graduated, the alumnus plans to open a large production facility where he can begin full production in early 2014. Johar hopes to lead a sustainable, edible insect trend in America - especially in culinary forward-thinking cities like Austin, Texas.
So, how does it work? Johar grows mainly crickets and mealworms in oatmeal and other grains so the insects are constantly surrounded by food. He adds apples and carrots that serve as water sources. The end result is a protein-rich bug. When populations reach sufficient levels, he harvests enough to fill orders and kills them painlessly in a process he developed. Then, the insects are dry-roasted, sealed in an airtight bag and shipped around the country.
I must admit I've never had a "spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms," but I'm impressed by the creativity shown by Harman. I wish him the very best in this business endeavor - and may just have to try a creation using his "ingredients" in the future!
Read more about Harman Johar online at Mother Nature Network.
Guest Blog: Meg Amstutz, Ph.D.
Associate Provost for Academic Programs
UGA is now highlighting a number of premier lectures through its new Signature Lectures designation, designed to help focus attention on the variety of prominent thinkers visiting campus.
When I first came to UGA in 1997, one thing I missed from my prior institution was the twice-yearly notice of its endowed lecture series. At the beginning of each semester, the arrival of the list of upcoming lectures would prompt my fellow graduate students and me to mark our calendars and chat with friends and colleagues about the topics that interested us most. Faculty across campus encouraged students to attend these lectures, and they often incorporated the work of the speakers into the classes they were teaching.
In 2013-2014, more than 50 individual lectures were listed on UGA’s Master Calendar, signaling the strong level of intellectual activity taking place. At the same time, this long list signaled an opportunity to reframe these offerings conceptually, so that students and faculty might more easily mark the dates, participate and engage in classroom discussion together.
To that end, we have launched the UGA Signature Lectures, featuring speakers noted for their broad, multidisciplinary appeal and compelling bodies of work. This special designation recognizes a number of UGA’s endowed lectures, including the Gregory Lecture and the Mason Public Leadership Lecture, as well as lectures with historic significance on our campus, such as the Louise McBee Lecture, the Holmes-Hunter Lecture, and UGA’s Founders Day Lecture.
I am grateful to those who have chosen to endow lectures, because these Signature Lectures are one of the best ways for students to discover that they are truly part of a larger, international intellectual conversation.
For a full list of the 2014-2015 Signature Lecture, please click here.
Hulsey’s work, inspired by her grandmother, is self-described as “timeless elegance that is ethereal and moody.” The majority of her designs feature unusual materials, such as pinecones and berries - something that caught the attention of both Pottery Barn and White House staff. Hulsey’s shop was selected to launch Pottery Barn's 2014 summer brand, and her floral designs were displayed at the White House in 2013.
Hulsey enjoys opportunitues to work with fellow UGA alumni. She began her relationship with Pottery Barn after the floral arrangements she designed for friend and fellow Grady graduate Linsay Cheney Rudd’s (ABJ ’08) wedding were noticed by the blog. Hulsey also uses her friends in various photo shoots for Pottery Barn, including one for a driftwood lantern centerpiece tutorial that features Lea Lanier (BSED ’99).
In 2013, Colonial House of Flowers, generously donated flowers to UGA Day in Statesboro. She also gifted each 2014 40 Under 40 honorees with a red rose after the awards ceremony.
Congratulations on your success, Christy! The UGA Alumni Association looks forward to many more years of your beautiful designs.
Guest Blogger: Michelle Wilder Rivers (MA '10)
To demonstrate the possibilities available through higher education, the Hawkinsville LIFE League worked with the UGA Archway Partnership and the Office of Institutional Diversity to bring students to campus in July. The goal of the trip was to increase the awareness of postsecondary education opportunities, and to provide direct access to college admissions information.
LIFE League teaches life skills and encourages excellence through basketball and other programs for at-risk youth in Pulaski County.
The day started with a UGA police escort for the students similar to that given to the football team on game day. Basketball games at the Ramsey Student Center were preceded by a reception during which numerous UGA administrators welcomed students.
Throughout the day, students participated in events including tours of the Ramsey Student Center and Butts-Mehre Heritage Hall (where they met student-athletes Nasheema Oliver, Kenny Gaines, Marcus Thornton and Chris Conley). Students had lunch at the Village Commons dining hall and emjoyed an interactive session with the Office of Undergraduate Admissions. LIFE Leaguers ended their day with pictures in front of Sanford Stadium before heading home.
Units across campus made the day possible including: Office of the President, Office of the Vice President for Student Affairs, Office of the Vice President for Public Service and Outreach, Terry College of Business, Mary Frances Early, UGA Athletic Association, Recreational Sports, Parking Services, Food Services, UGA Police Department and Office of Undergraduate Admissions.
Those involved hope that providing these students with a day on the UGA campus illustrated the possibilities that exist through post-secondary education. It was a great day for the Bulldog Nation and I felt lucky to be part of such a life-changing event for so many young people.
Click here to view more photos from the students' visit to UGA.
More information about the Archway Partnership, a unit of Public Service and Outreach at UGA, can be found at www.archwaypartnership.uga.edu.