UGA to reduce class sizes by hiring faculty, adding more than 300 course sections
UGA Majorette is No. 1 College Twirler
Alumna’s songs featured on HBO’s “True Detective”
UGA’s Scott Angle selected to lead international agricultural organization
Seeking photos of young alumni
Record-breaking year: UGA fundraising hits ‘unprecedented level’
Alumnus Spotlight: Matt Tommey (BSED '96)
Alumna Spotlight: Former Gymdog Marcia Newby-Goodman (BSA ’10)
“Big Man on Campus” turns 90
Alumnus named Leukemia & Lymphoma Society’s 2015 Atlanta Man of the Year
Alumna Spotlight: Jennifer Bellamy (ABJ '08)
2015 Young Alumni Night at SweetWater Brewing Company
UGA builds tomorrow’s leaders with new partnership
Grab your shades, UGA is heading to California!
UGA Career Center Services for Alumni
President Morehead, UGA Athletic Association to support experiential learning
UGA alumna wins second Peabody Award
Young alumnus publishes novel for young adults
Once a Dawg, Always a Dawg
UGA Executive MBA ranks in top 10 in the U.S., according to The Economist
For a taste of UGA, why not go with ...
Spotlight on UGA’s recent award recipients
Meet the UGA alumna behind the Georgia Trail Summit: Tracie Sanchez (AB '88, MPA '11)
Alumni Spotlight: Josh Collins (BSEH '97, MS '99)
Alumnus Spotlight: Carlton Curtis (ABJ '72)
Shabbat 500 creates home for UGA students
Alumna Spotlight: Christina Sass (AB ’02)
UGA launches Women’s Leadership Initiative
Registration now open for 2015 UGA Day Tour
Alumnae Work to Save our Hearing
3rd Annual TEDxUGA is Friday, March 27
2015 Alumni Seminar: Food for Thought
EXTENDED DEADLINE: Dawg Trot 5K for Scholarships
Alumnus Spotlight: William Shepard Rose III
UGA Grady College announces recipients of 2015 Alumni Awards
Alumnus Spotlight: Alex Crevar (AB '93)
Alumna Spotlight: Sara Alread (BFA ’09)
Sisters Rethink “Something Borrowed”
Amazing Student: Sarah Huber '15
Griffin-Spalding County is UGA’s 12th Archway Partnership community
Alumni Spotlight: Tituss Burgess (AB '01)
UGA unveils 2015 UGA Day Tour schedule
UGA names new DC facility in recognition of $5 million grant from Delta Air Lines Foundation
UGA unveils 2015 Bulldog 100 rankings; Kabbage Inc. tops list
2015 Bulldog 100 Celebration is tomorrow
UGA alumni named to Atlanta Magazine’s Best of Atlanta 2014
Alumna Spotlight: Keysha Lee (ABJ '97)
Happy New Year, Bulldogs!
Alumna Spotlight: Amy Robach (ABJ '95) receives Distinguished Achievement Award from UGA
Student Alumni Association celebrates UGA’s birthday
UGA to celebrate 230th anniversary on January 27
UGA alumnus participates in Alaska tradition
Flavor of Georgia celebrates tradition of artisan and craft foods
Alumna Spotlight: Brooke Anderson (ABJ '00)
UGA alumna explores success of minorities in media
UGA’s Amazing Students: Colby Ruiz
Alumna Spotlight: Antonina Lerch (MFA '06)
Brothers make business a family affair
40 Under 40 honoree to direct UGA’s state government relations
UGA’s Thank-a-Teacher Program
Former UGA football player gives back to the community
Spotlight on a Bulldog Business: FotoIN
Introducing Executive Director Meredith Gurley Johnson (BSFCS '00)
UGA alumnus takes daring dive
UGA Alumni Association announces sixth annual Bulldog 100 list
2014 International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
The idea of eating bugs may seem a bit "out there" to most of us, but one daring Bulldog has made it his business. Harman Johar (BSES ’13, BSAB ’13) launched a company that sells insects as food while attending UGA. Today, that business is putting Johar on the map.
During his sophomore year, while on a date at a sushi restaurant, Johar realized that while the idea of eating raw fish was considered outrageous 20 years ago, raw fish is common these days. Johar, a marketing and entemology student at the time, was curious what Americans would be eating in the future. It was at that moment that he began to conceptualize his business.
Johar began by enlisting the help of college friends who were majoring in graphic design, finance, biology, new media and public relations. After formulating a general business structure with those friends, Johar officially launched World Entomophagy.
Within a week, Johar attracted his first customer: a bakery in Ohio looking for a product for the Halloween season. The result was a spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms - perfect for a spooky holiday! Other clients quickly followed and before long, he was catching the business world's attention.
Johar was named runner-up in the 2013 Global Student Entrepreneurial Awards sponsored by the Entrepreneurial Organization. He was also selected as a "Startup to Watch" in the Metro Atlanta Chamber’s 2013 Business Person of the Year Awards. Johar attended the G20 Summit as a U.S. delegate and was a social entrepreneurship panelist at the summit this year.
Now that he has graduated, the alumnus plans to open a large production facility where he can begin full production in early 2014. Johar hopes to lead a sustainable, edible insect trend in America - especially in culinary forward-thinking cities like Austin, Texas.
So, how does it work? Johar grows mainly crickets and mealworms in oatmeal and other grains so the insects are constantly surrounded by food. He adds apples and carrots that serve as water sources. The end result is a protein-rich bug. When populations reach sufficient levels, he harvests enough to fill orders and kills them painlessly in a process he developed. Then, the insects are dry-roasted, sealed in an airtight bag and shipped around the country.
I must admit I've never had a "spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms," but I'm impressed by the creativity shown by Harman. I wish him the very best in this business endeavor - and may just have to try a creation using his "ingredients" in the future!
Read more about Harman Johar online at Mother Nature Network.
In the latest in a series of steps to enhance the learning environment, UGA is investing $4.4 million to reduce class sizes by hiring faculty and creating more than 300 new course sections.
"This major initiative demonstrates the University of Georgia's strong commitment to putting students first," said UGA President Jere W. Morehead (JD '80). "Reducing the number of large class sections in critical instruction areas will improve student learning and success and further enhance our world-class learning environment."
The first of the new faculty members will begin teaching this fall, and a total of 56 will be hired in the coming year. By fall 2016, a total of 319 new course sections in 81 majors will be added, the majority of which will have fewer than 20 students.
UGA currently has an 18-1 student/faculty ratio, and Senior Vice President for Academic Affairs and Provost Pamela Whitten noted that the new courses will help ensure students receive even more personalized attention from their professors.
She added that the push to decrease class sizes at UGA builds upon a series of academic enhancements the institution has implemented in recent years. Last fall, the university hired 10 new faculty to teach in 80 high-demand course sections. In the spring, the university approved a new graduation requirement that will make UGA the largest public university in the nation to require that each of its nearly 27,000 undergraduate students engage in experiential learning-such as internships, research, study abroad or service-learning-prior to graduation.
"UGA offers the broad range of resources and opportunities that a major research university provides as well as personalized and hands-on learning experiences that are typically associated with smaller universities," Whitten said. "It's the best of both worlds, and it's exactly what our world-class students deserve."
While Nicole Jensen ’15 has lit up Sanford Stadium with her flaming batons and show-stopping gymnastics moves as a UGA feature twirler on game days, she is also making her mark on the national stage. She has garnered attention for UGA and continued the legacy of national champions after winning the highly coveted title of Miss College Majorette of America. This is the highest award given to a college twirler at the National Baton Twirling Championships, held each year in South Bend, Indiana.
Nicole has been a UGA feature twirler for the past four years. This is highly sought after position among top twirlers in the nation. Nicole, a senior marketing major from Iowa City, Iowa, was selected through an intense audition process and has enjoyed every minute of her time twirling between the hedges at UGA.
Nicole is no stranger to success. She was on the USA World Team, where she was a silver medalist, and has traveled and performed in Peru as an ambassador. She has won hundreds of awards and titles in her twirling career, including the Collegiate Women’s Solo National Champion in 2012.
Representing UGA as the reigning top college twirler, Nicole has been touring the country this spring and summer, performing at events and competitions as an ambassador of her sport. This past weekend by performing at Notre Dame in the National Baton Twirling Championships, Nicole performed her final duties as College Miss Majorette of America. Make sure to check out Nicole, in her final season, and the rest of the UGA Majorettes at every home football game this fall!
UGA mascot Hairy Dawg joined Nicole for her final performance at Notre Dame
If you watch HBO's popular series "True Detective," odds are you've heard Lera Lynn Buettner's (AB '08) songs. The Nashville-based singer-songwriter has had four songs featured on the show's soundtrack. The UGA Alumni Association recently sat down with Lera to learn more about her musical career and time spent studying anthropology at UGA.
Tell me a little bit about yourself. Where did you grow up and what led you to UGA?
I was born in Texas, but my parents left soon after and slowly made their way to Georgia, stopping in Louisiana for about five years first. We moved around a good bit in Georgia, and I finished high school in Woodstock. It was around that time I visited Athens for the first time, to hang out with friends and see live music. I fell in love with the town's energy and lively music scene. That's ultimately what led me to UGA. My family stressed the importance of college, though I had my sights dead-set on music. UGA and Athens were my ticket to satisfying both.
As a student, were you involved in any activities or student groups on campus? Did you have a favorite professor or any fond memories from your time in Athens?
I worked my way through college, waiting tables, bartending and saving up as much as I could between semesters so that I could work fewer hours and still survive when school was in session. That said, I didn't have a lot of extra time for student groups. What time I did have was always devoted to music. Attending UGA still endures as some of my most fond memories. What a luxury it is to go to college and just learn all day! My senior year was definitely my best, as the courses were digging deeper into the things that truly interested me. I loved study groups that were assembled by classmates. I loved sitting in the group and discussing the subject matter in-depth outside of the classroom. It's easy to take that for granted when you're so young, but those are some of the most important conversations you can have; just digging in and bouncing ideas off of other people who are dedicating so much energy to the same things as you.
One of my favorite memories was a beautiful and moving lecture by Dr. Peter Brosius. He was recounting time spent researching in the field and the relationships he'd developed there; the focus being love at the center of everything in life. His lecture brought the whole class (100+ students) to tears. I think he was in tears, too. I will never forget the passion he has for what he does. It reminds me to do what I do for the right reasons.
Since graduating, you’ve moved to Nashville. How did you establish yourself as a musician in there?
I've yet to establish myself anywhere, really, because I'm trying to establish myself everywhere all the time. As an artist, you're often trying to establish yourself on a national level. There's a difference between a studio musician in Nashville and an "artist."
You’ve had several songs featured on the soundtrack for HBO’s True Detective. Tell me how that project came about and what doors it has opened for you.
I've had four songs featured in the series so far. I was lucky to have my manager set up a meeting with legendary producer, T Bone Burnett, after he expressed an interest in using the title track from an EP I released last year called "Lying in the Sun." We got along well. Burnett asked if I wanted to collaborate on music for the show and the rest is history. I got to appear in the show several times and I've learned a lot about the business side of music and show business. The show has exposed my music to many new eager ears - that's been the best part of the whole thing.
Do you have any other big projects in the pipeline? Where do you envision your career in five years?
I'm currently writing and recording my next LP. I'm really enjoying the process. I feel like there are so many more possibilities to explore. I hope that in the next five years I can buy a sensible new car. That would be success!