Brothers make business a family affair
40 Under 40 honoree to direct UGA’s state government relations
UGA’s Thank-a-Teacher Program
Former UGA football player gives back to the community
Spotlight on a Bulldog Business: FotoIN
Introducing Executive Director Meredith Gurley Johnson (BSFCS '00)
UGA alumnus takes daring dive
UGA Alumni Association announces sixth annual Bulldog 100 list
2014 International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
In remembrance of Carl E. Sanders (JD '48)
San Diego Chapter president leads successful career in medical illustration
UGA alumnus heads to Neverland
UGA named ‘Best Place for Student Veterans’
Warnell School honors distinguished alumni
A Bulldog Love Story
There’s no business like show business
UGA College of Education honors five alumni for career achievements
Bulldog advocates for arts education
Georgia agricultural leadership program graduates inaugural class
Former Diamond Dawg makes a difference for individuals with disabilities
UGA Graduate School honors 2014 Alumni of Distinction
Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
UGA Alumni See Success in Startup Companies
Clear the Air at UGA
Good Eats: Alton in ATH
Sic ‘Em City: Homecoming 2014
Georgia Fund receives generous gift from Lake Oconee Area Chapter
Former Bulldog’s Studio Shines in Storytelling
Class of 2014 40 Under 40 Honorees from the School of Law and Grady
40 Under 40 Class of 2014: Advice to Students
Class of 2014 40 Under 40 Honorees: Favorite UGA Memories
Class of 2014 40 Under 40 Honorees
2014 40 Under 40 Keynote Speaker: Kim Bearden (BSED '87)
Sounds of the Classic City
Official 2014 Game Watching Parties
Five questions with wedding planner Maren Clarke White (AB ‘09)
Reflecting on Freshman Welcome 2014
Class of 2018 Freshman Welcome
2014 Freshman Send-Off Recap
Faculty Spotlight: Dr. James Marshall Shepherd
UGA Class of 2014 Summer Commencement
Former Bulldog making “Chic Comfort Food” on MasterChef
Father and son share a bond like no other
UGA alumna is on fire
Make miracles happen with Gwinnett Braves
2014 is “Going to the Dawgs”
A Bulldog reunion 30 years in the making
UGA alumnus named chairman of the Georgia Bankers Association
Five Questions with Richmond Chapter Vice President Taylor Jacobson (BS '09)
Atlanta Alumni Spotlight: Jennifer Bradley Franklin
We are our Sisters’ Keepers
40 Under 40 Class of 2014 Announced
Focus on Faculty: Elizabeth Andress
Spotlight on Young Alumni: Angelique Jackson (ABJ '12)
Cortona presented with key to the Classic City
UGA alumnus takes Nashville baseball fans back in time
Terry College presents alumni awards
Marshall Scholar meets Prince Charles
A whirlwind trip to the Peabody Awards in NYC
Former UGA Orientation Leader hopes to inspire others to serve their country
Alumnus and Bulldog 100 Honoree works to lead Georgians out of poverty
#CRAZYFORUGA (an insider’s guide to following UGA on Instagram)
The idea of eating bugs may seem a bit "out there" to most of us, but one daring Bulldog has made it his business. Harman Johar (BSES ’13, BSAB ’13) launched a company that sells insects as food while attending UGA. Today, that business is putting Johar on the map.
During his sophomore year, while on a date at a sushi restaurant, Johar realized that while the idea of eating raw fish was considered outrageous 20 years ago, raw fish is common these days. Johar, a marketing and entemology student at the time, was curious what Americans would be eating in the future. It was at that moment that he began to conceptualize his business.
Johar began by enlisting the help of college friends who were majoring in graphic design, finance, biology, new media and public relations. After formulating a general business structure with those friends, Johar officially launched World Entomophagy.
Within a week, Johar attracted his first customer: a bakery in Ohio looking for a product for the Halloween season. The result was a spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms - perfect for a spooky holiday! Other clients quickly followed and before long, he was catching the business world's attention.
Johar was named runner-up in the 2013 Global Student Entrepreneurial Awards sponsored by the Entrepreneurial Organization. He was also selected as a "Startup to Watch" in the Metro Atlanta Chamber’s 2013 Business Person of the Year Awards. Johar attended the G20 Summit as a U.S. delegate and was a social entrepreneurship panelist at the summit this year.
Now that he has graduated, the alumnus plans to open a large production facility where he can begin full production in early 2014. Johar hopes to lead a sustainable, edible insect trend in America - especially in culinary forward-thinking cities like Austin, Texas.
So, how does it work? Johar grows mainly crickets and mealworms in oatmeal and other grains so the insects are constantly surrounded by food. He adds apples and carrots that serve as water sources. The end result is a protein-rich bug. When populations reach sufficient levels, he harvests enough to fill orders and kills them painlessly in a process he developed. Then, the insects are dry-roasted, sealed in an airtight bag and shipped around the country.
I must admit I've never had a "spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms," but I'm impressed by the creativity shown by Harman. I wish him the very best in this business endeavor - and may just have to try a creation using his "ingredients" in the future!
Read more about Harman Johar online at Mother Nature Network.
How do two brothers from tiny Hopeful, Georgia, manage to take Atlanta’s entrepreneurial spirit to a new level? Well, ask the Shirah brothers, Benjie (BSFR ’07, MFR ’10) and Jamey (BBA ’10). Since leaving Athens, the business-savvy brothers have embarked on a number of successful endeavors, including The Ivy Buckhead and Atlanta-based companies Kill Cliff – The Recovery Drink™ and Vida-Flo: The Hydration Station. Now, the brothers are heading in a new direction - your feet.
This fall, Benjie and Jamey launched their latest project, JL The Brand, a flair-filled sock company. Together with friends, the brothers are working to add a little jazz to the mundane black and blue men’s suit with top-notch socks.
Designed with unique patterns and colors, JL The Brand offers affordable high quality socks that add a subtle yet sophisticated pop to any outfit. JL The Brand socks are the perfect gift for any guy this holiday season!
With the Shirah brothers’ keen eye for business development, these young alumni are sure make a lasting mark on Atlanta's entrepreneurial scene.
Keep up with the Shirah's businesses on social media:
Tobin R. "Toby" Carr (BBA '01, BSAE '01) was named associate vice president for government relations and director of state governmental relations at UGA. Vice President for Government Relations J. Griffin Doyle announced the appointment of Carr, who currently is planning director for the Georgia Department of Transportation.
Carr was appointed to his current DOT post in 2012, a position in which he has led a team of some 30 planning professionals in guiding strategic planning and project budget documents that direct state and federal resources to fund transportation projects. He graduated from the UGA Honors Program in 2001 with bachelor's degrees in business administration and agricultural engineering. Before assuming his DOT post, Carr served as Deal's transportation policy adviser and the governor's liaison to the Georgia House of Representatives. He previously was director of Deal's gubernatorial transition committee.
An active student leader while at UGA, Carr served as president of the Interfraternity Council and was named to Sphinx, Omicron Delta Kappa, Blue Key, Mortar Board, Phi Kappa Phi and the Arch Society. He currently serves on the UGA College of Engineering Alumni Advisory Board and was recognized in 2014 as a UGA 40 Under 40 and as the 2012 Blue Key Outstanding Young Alumnus Award winner.
"I'm humbled and thrilled to serve my alma mater in this role," Carr said. "I'm very grateful to Gov. Deal for his support of this new endeavor and to President Morehead and Vice President Doyle for giving me the opportunity to advance the mission of UGA."
Carr will serve as primary liaison between the university and state government officials, representing the university in all matters involving legislators, agencies, departments, and the other higher education institutions of Georgia. The transition will occur in early January.
Click here to read more.
Did a teacher at UGA enrich your life or create a spark that inspired you to pursue your dreams? Was there a professor or teaching assistant that pushed you to do your best and helped you discover your passion for a certain subject?
Now is the time to let that teacher - and the university community - know how grateful you are for their effect on your life. UGA's Center for Teaching and Learning invites current UGA students and alumni to particpate in the Thank-a-Teacher program.
What is Thank-a-Teacher? It is a program that allows students and alumni to express gratitude for teachers who have impacted their lives in a profound and meaningful way. If a teacher (professor, instructor, teaching assistant) made a positive contribution to your experience at UGA, please consider sending them a brief note. You may choose to remain anonymous or have your name attached to the note.
You will be asked to fill out a simple form and acknowledge your appreciation for your teacher's work, dedication and extra effort. Share a simple thank you or an anecdote to let that teacher know what you enjoyed about their class and why it was important to you.