Alumna Spotlight: Emily Scofield (MS '99)
Drumroll, please ... announcing the 2016 Bulldog 100!
UGA to launch inclusive, post-secondary education program in 2017
Alumna recognized by L’Oreal Paris’ Women of Worth Program
umano on Shark Tank
World Kindness Day
Interview with Ted Barco, director of the Student Veterans Resource Center
UGA law grad confirmed as vice chancellor on the Delaware Court of Chancery
Former Georgia Bulldog endows scholarships at UGA
UGA debate teams win Vanderbilt college debate tournament
UGA Miracle Rivalry Week
2015 40 Under 40 honoree Arthur Tripp, Jr (AB '09) named assistant to the president
Grady grads give back, help hire students
The power of THANK YOU
Ryan Seacrest to headline UGA’s spring Commencement ceremony, receive honorary degree
Introducing UGA Black Alumni
UGA Alumni Association Supports UGA iGEM’s Competition Success
Alumnus Spotlight: John Christopher “Kit” Cummings (BBA ’89)
Alumnus Spotlight: Jack B. Hood (AB ’69, JD ’71)
Alumnus and longtime supporter brings NASA to campus
Alumnus Spotlight: Joey Shonka (BS ’05)
Adeline Kenerly ’16 Named New Miss Georgia 2015
Checking in with Marc Gorlin (ABJ ‘95), No.1 Bulldog 100 business owner
UGA student honors grandfather with charity golf tournament
2015 UGA Farm Tour in Northeast Georgia
Thank you to the 2015 40 Under 40 Sponsors
Bigger than me: Alumna remembers first game day
Alumna Spotlight: Ailsa Von Dobeneck (BS ’07)
UGA students row for hemophilia research
UGA Virtual Networking: Meet a Bulldog
Alumnus Spotlight: Brinkley Warren (ABJ ‘05, MA ‘12)
Welcome back, students!
UGA alumnus honors wife’s memory through lung cancer awareness efforts
UGA to reduce class sizes by hiring faculty, adding more than 300 course sections
UGA Majorette is No. 1 College Twirler
Alumna’s songs featured on HBO’s “True Detective”
UGA’s Scott Angle selected to lead international agricultural organization
Seeking photos of young alumni
Record-breaking year: UGA fundraising hits ‘unprecedented level’
Alumnus Spotlight: Matt Tommey (BSED '96)
Alumna Spotlight: Former Gymdog Marcia Newby-Goodman (BSA ’10)
“Big Man on Campus” turns 90
Alumnus named Leukemia & Lymphoma Society’s 2015 Atlanta Man of the Year
Alumna Spotlight: Jennifer Bellamy (ABJ '08)
2015 Young Alumni Night at SweetWater Brewing Company
UGA builds tomorrow’s leaders with new partnership
Grab your shades, UGA is heading to California!
UGA Career Center Services for Alumni
President Morehead, UGA Athletic Association to support experiential learning
UGA alumna wins second Peabody Award
Young alumnus publishes novel for young adults
Once a Dawg, Always a Dawg
UGA Executive MBA ranks in top 10 in the U.S., according to The Economist
For a taste of UGA, why not go with ...
Spotlight on UGA’s recent award recipients
Meet the UGA alumna behind the Georgia Trail Summit: Tracie Sanchez (AB '88, MPA '11)
Alumni Spotlight: Josh Collins (BSEH '97, MS '99)
Alumnus Spotlight: Carlton Curtis (ABJ '72)
Shabbat 500 creates home for UGA students
Alumna Spotlight: Christina Sass (AB ’02)
UGA launches Women’s Leadership Initiative
Registration now open for 2015 UGA Day Tour
Alumnae Work to Save our Hearing
3rd Annual TEDxUGA is Friday, March 27
2015 Alumni Seminar: Food for Thought
EXTENDED DEADLINE: Dawg Trot 5K for Scholarships
Alumnus Spotlight: William Shepard Rose III
UGA Grady College announces recipients of 2015 Alumni Awards
Alumnus Spotlight: Alex Crevar (AB '93)
The idea of eating bugs may seem a bit "out there" to most of us, but one daring Bulldog has made it his business. Harman Johar (BSES ’13, BSAB ’13) launched a company that sells insects as food while attending UGA. Today, that business is putting Johar on the map.
During his sophomore year, while on a date at a sushi restaurant, Johar realized that while the idea of eating raw fish was considered outrageous 20 years ago, raw fish is common these days. Johar, a marketing and entemology student at the time, was curious what Americans would be eating in the future. It was at that moment that he began to conceptualize his business.
Johar began by enlisting the help of college friends who were majoring in graphic design, finance, biology, new media and public relations. After formulating a general business structure with those friends, Johar officially launched World Entomophagy.
Within a week, Johar attracted his first customer: a bakery in Ohio looking for a product for the Halloween season. The result was a spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms - perfect for a spooky holiday! Other clients quickly followed and before long, he was catching the business world's attention.
Johar was named runner-up in the 2013 Global Student Entrepreneurial Awards sponsored by the Entrepreneurial Organization. He was also selected as a "Startup to Watch" in the Metro Atlanta Chamber’s 2013 Business Person of the Year Awards. Johar attended the G20 Summit as a U.S. delegate and was a social entrepreneurship panelist at the summit this year.
Now that he has graduated, the alumnus plans to open a large production facility where he can begin full production in early 2014. Johar hopes to lead a sustainable, edible insect trend in America - especially in culinary forward-thinking cities like Austin, Texas.
So, how does it work? Johar grows mainly crickets and mealworms in oatmeal and other grains so the insects are constantly surrounded by food. He adds apples and carrots that serve as water sources. The end result is a protein-rich bug. When populations reach sufficient levels, he harvests enough to fill orders and kills them painlessly in a process he developed. Then, the insects are dry-roasted, sealed in an airtight bag and shipped around the country.
I must admit I've never had a "spiced pumpkin rum cake covered in chocolate and dipped in caramelized mealworms," but I'm impressed by the creativity shown by Harman. I wish him the very best in this business endeavor - and may just have to try a creation using his "ingredients" in the future!
Read more about Harman Johar online at Mother Nature Network.
Emily Scofield (MS '99) published her first book, Coco & Dean: Explorers of the World, in April. The book is the first in a series of adventures Scofield is writing to educate children about environmental awareness. Scofield is the executive director for the U.S. Green Building Council's North Carolina Chapter. She leads members, volunteers and staff members across the state to promote sustainable construction practices under the Leadership in Energy and Environmental Design (LEED) program. In the past few years, she has been named to the UGA Alumni Association's 40 Under 40 Class of 2013, and was a Charlotte Top Woman in Business in 2014.
Scofield lives in North Carolina with her husband, Tom, and their two children. She is an avid volunteer in the community working with organizations such as the American Heart Association, Providence United Methodist Church, Calvary Child Development Center, Communities in Schools and Habitat for Humanity.
Coco & Dean: Explorers of the World takes readers on three adventures with Coco and Dean. Readers learn how to conserve resources, the benefits of recycling and the importance of keeping oceans clean. Scofield exposes complex topics like ‘carbon footprints’ and ‘renewable resources' through each adventure. Not only is the reader engaged in learning about these topics in the story, there are study questions and links to environmental organizations in each chapter.
The UGA Alumni Association is proud of this Bulldog and the work she is doing to improve the world around her!
The UGA Alumni Association is pleased to reveal the 2016 Bulldog 100! Bulldog 100 celebrates the 100 fastest-growing Bulldog businesses owned or operated by UGA alumni. This year, the university is excited to not only unveil a new group of honorees, but a new logo for the Bulldog 100 program - check it out!
The 2016 Bulldog 100 includes businesses of all sizes and from industries such as veterinary medicine, IT consulting and pest control. Several areas of the country are represented, including companies from as far north as New York and as far west as California. Of the 100 businesses, 80 are located within the state of Georgia, and only two business have made the list all seven years: Mom Corps and Vino Venue/Atlanta Wine School.
The ranked Bulldog 100 list will be revealed at the awards celebration on Saturday, January 30 at the Atlanta Marriott Marquis. Registration for this event will open soon.
The awards ceremony will feature a keynote address by Jeff Dunn, CEO and president of C-Fresh, a division of Campbell Soup Company that includes Bolthouse Farms, Campbell’s retail fresh soup unit, and Garden Fresh Gourmet. Dunn earned a bachelor’s degree in 1980 from UGA’s Terry College of Business.
Please view the complete list and congratulate the honorees on social media using #Bulldog100!
Students with intellectual or developmental disabilities will soon be able to enjoy the full UGA experience with the launch of a new inclusive post-secondary education program, Destination Dawgs, beginning in spring 2017.
The program, housed within the College of Family and Consumer Sciences' Institute on Human Development and Disability, aims to assist those students' transition into adulthood by fully immersing them in UGA life.
Destination Dawgs, still in development, aspires to have students reside in on-campus housing, audit classes and be supported by peer mentors who will assist the students in courses and on campus to improve their independent living skills.
"The goal is for Destination Dawgs participants to come out of the program with a platform for getting a good job and for leading a good adult life," said Carol Britton Laws, an assistant clinical professor and coordinator of UGA's Disability Studies Certificate program within the institute. "The unemployment rate for people with disabilities nationally is about 75 percent, and we're trying to help students build skills and gain experiences that are marketable."
Laws envisions a five-semester model with a small cohort of five students enrolling in the program in spring 2017.
Because students won't enter the program through the regular admissions process, they will receive a certificate of completion rather than a degree.
The emphasis on developing and expanding post-secondary education opportunities in the state can be traced back to the founding of the Georgia Inclusive Postsecondary Education Consortium in 2011, which seeks to create opportunities for students who historically have not had access to postsecondary educational opportunities. The consortium is partly funded by the Georgia Council on Developmental Disabilities.
"What's changing is that the students we have here now are what we call the ADA generation," she said. "They're the first generation of Americans born after the passage of the Americans with Disabilities Act in 1990, and due to that and other legislation, they grew up with peers with intellectual differences in their classrooms to a greater extent than any of us did."
Acknowledging disability is really about understanding diversity, Laws said.
"Disability is just one characteristic that is possible in human beings, but it is often a characteristic that is used to discriminate against a person or to limit their opportunities," Laws said. "FACS has created a plan to increase the diversity of students within the college, and this program will fit with that."