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09.20.2013

2013 40 Under 40 Awards Lunch a Success!

Yesterday, nearly 400 University of Georgia alumni, staff, and friends gathered in the Oceans Ballroom of the Georgia Aquarium to celebrate the 2013 40 Under 40. Attendees were welcomed to the sounds of a live steel drum band during the reception, and were then ushered into the ballroom which was decorated with eye-catching red and black decor. In the back of the room was a window into the Ocean Voyager exhibit, featuring large manta rays and massive whale sharks! The far side of the room was highlighted by a window into the playful beluga whales exhibit.

While attendees gathered around the glass to catch glimpses of these amazing creatures, the real stars of the show were still minutes from being recognized. At noon, lunch was commenced and the program began. UGA Alumni Association President Tim Keadle (BBA '78) introduced President Jere W. Morehead (JD '80), who offered the keynote remarks. President Morehead took a few moments to speak directly to the honorees themselves. 

"This is my charge to you: Be of good service," Morehead said. "Be the people who make their communities better. Be the people who keep this nation's important volunteer organizations strong and vibrant. Be the people who see themselves as responsible to others, to society and to the planet. Make a difference, large and small, in every way that you can, in every place that you go."

Following President Morehead's remarks, I was proud to provide an overview of this year's class - and what an accomplished and diverse class it is. The members of the 2013 40 Under 40 graduated in the years ranging from as early as 1996 to as recently as 2011. 26 honorees graduated since 2000, and nine are Double-Dawgs, having recieved two degrees from UGA.

This year's honorees hail from nine states, the District of Columbia and the countries of Guatemala, China and Saudi Arabia. They represent a variety of industries, including art, law, education, government, finance and banking, nonprofit, food production, PR and marketing, the Armed Forces and health care.

The afternoon's festivities concluded with a class picture in front of the Oceans Voyager tank as "Glory, Glory" played over the sound system. 

It was an exceptional event honoring exceptional young men and women. Nothing illustrates the value of a University of Georgia degree better than UGA's graduates, and this group of talented and dedicated young alumni have proven a UGA degree to be very valuable indeed.  

Stay tuned to our website and your email inbox for information on nominating a deserving young alumni for the 2014 list. Congratulations to this year's honorees and to all of you who attended the lunch yesterday. It was truly an afternoon to remember! Go Dawgs! 

CLICK HERE to see the members of the 40 Under 40 Class of 2013. 

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05.21.2015

Once a Dawg, Always a Dawg

"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium.  Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015." 

Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow. 

Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together. 

"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."

After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."

  

Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014. 

Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey." 

Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating! 

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05.18.2015

UGA Executive MBA ranks in top 10 in the U.S., according to The Economist

The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.

The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.

"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."

The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.

"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."

The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.

For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.

Source: UGA Today

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05.12.2015

For a taste of UGA, why not go with ...

Honey, caviar or BBQ sauce?

Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?

Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm

Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams

While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.

Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com

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