UGA Alumni Association:


Archives



09.20.2013

2013 40 Under 40 Awards Lunch a Success!

Yesterday, nearly 400 University of Georgia alumni, staff, and friends gathered in the Oceans Ballroom of the Georgia Aquarium to celebrate the 2013 40 Under 40. Attendees were welcomed to the sounds of a live steel drum band during the reception, and were then ushered into the ballroom which was decorated with eye-catching red and black decor. In the back of the room was a window into the Ocean Voyager exhibit, featuring large manta rays and massive whale sharks! The far side of the room was highlighted by a window into the playful beluga whales exhibit.

While attendees gathered around the glass to catch glimpses of these amazing creatures, the real stars of the show were still minutes from being recognized. At noon, lunch was commenced and the program began. UGA Alumni Association President Tim Keadle (BBA '78) introduced President Jere W. Morehead (JD '80), who offered the keynote remarks. President Morehead took a few moments to speak directly to the honorees themselves. 

"This is my charge to you: Be of good service," Morehead said. "Be the people who make their communities better. Be the people who keep this nation's important volunteer organizations strong and vibrant. Be the people who see themselves as responsible to others, to society and to the planet. Make a difference, large and small, in every way that you can, in every place that you go."

Following President Morehead's remarks, I was proud to provide an overview of this year's class - and what an accomplished and diverse class it is. The members of the 2013 40 Under 40 graduated in the years ranging from as early as 1996 to as recently as 2011. 26 honorees graduated since 2000, and nine are Double-Dawgs, having recieved two degrees from UGA.

This year's honorees hail from nine states, the District of Columbia and the countries of Guatemala, China and Saudi Arabia. They represent a variety of industries, including art, law, education, government, finance and banking, nonprofit, food production, PR and marketing, the Armed Forces and health care.

The afternoon's festivities concluded with a class picture in front of the Oceans Voyager tank as "Glory, Glory" played over the sound system. 

It was an exceptional event honoring exceptional young men and women. Nothing illustrates the value of a University of Georgia degree better than UGA's graduates, and this group of talented and dedicated young alumni have proven a UGA degree to be very valuable indeed.  

Stay tuned to our website and your email inbox for information on nominating a deserving young alumni for the 2014 list. Congratulations to this year's honorees and to all of you who attended the lunch yesterday. It was truly an afternoon to remember! Go Dawgs! 

CLICK HERE to see the members of the 40 Under 40 Class of 2013. 

Share on Facebook Tweet this Blog Share on LinkedIn Google+


Recent Entries


04.15.2015

Alumni Spotlight: Josh Collins (BSEH '97, MS '99)

Josh Collins (BSEH '97, MS '99) is the proud owner of Athen's newest juke-joint style restaurant, Champy's Famous Fried Chicken. Located at 1120 Baxter Steet, Athen, GA, the restarunt stives to bring together traditional, southern-family recipes with an atmosphere that will attract a diverse crowd. 

The UGA Alumni Association’s Strategic Communications intern, Emilie Clarke ’15, had the opportunity to catch up with this outstanding alumnus. Read below to find out more about Josh’s entrpreneurial endeavors.

You recently opened Champy’s Famous Fried Chicken, tell me a little bit about the restaurant. What steps did you take to open your own business? What accomplishments are you most proud of?

Champy's was founded in Chattanooga in 2009 by a good friend of ours, Seth Champion, who was raised on the Mississippi Delta.  Although Champy's of Athens is the fifth ocation, which also includes Daphne, Alabaster and Muscle Shoals, AL, we are not a franchise. We refer to ourselves as a "friendchise" between buddies that enjoy great food in a fun atmosphere. The atmosphere is fun for all ages. 

My wife, Amy, and I have talked about moving to Athens for the past 10 years and I knew that Athens was a Champy's explosion waiting to happen. We worked on selling the idea of Athens to Seth for over two years then invested everything we had into opening, including having to go all the way to Mississippi to get a business loan because local banks wouldn't work with us. We cashed in our 401Ks, are still living in an RV and continue to invest all of the elbow grease we have every day.     

 

  

Interior of Chmapy's Famous Fried Chicken

Where do you see the company in five years?

For the Athens Champy's, I can see a destination spot that draws customers from all over Georgia and visiting sports rivals, a thriving catering business for everyone that wants good southern food, and a restaurant full of locals that are drawn to our bluesy atmosphere. As for expansion, I definitely see a second location in five years, maybe an hour or two from Athens. 

What chefs or types of cuisines are your biggest food influences?

Flavors from the Deep South - Mississippi Delta hot tamales, fresh fried chicken and homemade sides. Our recipes were handed down from Seth Champion's grandfather over 40 years ago.  

How did your time at UGA help you achieve your personal and professional goals? Did you have a favorite professor or class that really stuck with you? Favorite memory from your time at UGA?

My environmental health sciences degree kick-started my corporate career and provided me with 15 years of business experience that I lean on every day to run the restaurant.   

I would have to go with two professors, Dr. David MacIntosh and Dean Phil Williams of the Health Science Campus. You didn't ask, but I couldn't forget about Ms. Sandra McPeake who was the department's assistant in the late 1990s. She couldn't always keep me out of trouble, but she tried her best! 

Football Saturdays in Athens are my favorite memory.  All of them...

What advice would you give to future graduates or young alumni who aspire to own their own business?

Just do it.  No one is going to make it happen, but you. 

To learn more about Josh Collins (BSEH '97, MS '99) and Champy's Famous Fried Chicken visit ChampysChicken.com.

Share on Facebook Tweet this Blog Share on LinkedIn Google+

04.14.2015

Alumnus Spotlight: Carlton Curtis (ABJ '72)

Former UGA Alumni Association President Carlton Curtis (ABJ '72) has been honored with the 2015 Thad and Alice Eure Ambassador of Hospitality Award. Presented by the National Restaurant Association Educational Foundation (NRAEF), this award goes to an individual who has shown extraordinary achievement and exemplary leadership in the restaurant and hospitality industry.

"It's a privilege to recognize Carlton and his lifetime of achievements with one of the NRAEF's and the industry's highest honors," said Rob Gifford, executive vice president of strategic operations and philanthropy of the National Restaurant Association and NRAEF. "During his tenure with Coca-Cola and as a member of the NRA and NRAEF boards, Carlton has been steadfastly passionate and committed to improving the industry. He is a tremendous industry advocate, and an exemplary role model within the nation's restaurant and foodservice sector."

Curtis spent the past 43 years with the Coca-Cola Company, while volunteering his time, resources and expertise to restaurant operators and retailers around the globe in an effort to raise the stature of the industry. He has served as chairman of the board of the NRAEF, serves on the Board of Directors of the International Franchise Association, is the current chair of IFA's Diversity Institute, and is a member of the Hall of Fame of the Distinguished Restaurants of North America. He serves his alma mater as an emeritus trustee of the UGA Foundation. He will be recognized today at the National Restaurant Association’s Public Affairs Conference in Washington, D.C.

Continue reading this news story

Share on Facebook Tweet this Blog Share on LinkedIn Google+

04.08.2015

Shabbat 500 creates home for UGA students

Recently, Executive Director Meredith Gurley Johnson (BSFCS '00) had an opportunity to attend the Shabbat 500 dinner.

Thanks to generous Georgia Fund gifts, University of Georgia student organizations are able to apply for sponsorship dollars from the UGA Alumni Association. This is an important way for alumni to support the diverse student groups on campus, including UGA’s student Jewish center, The Rohr Chabad House.

Since 2011, the UGA Alumni Association has been a proud sponsor of the Shabbat 500, an annual free dinner for UGA’s Jewish community in celebration of Shabbat. As a sponsor of Shabbat 500, we help fund the 500-person event hosted by The Rohr Chabad House.

The Chabad House is located near the Spec Towns Track and is a home-away-from-home for Jewish students that offers fellowship and an opportunity to celebrate the holidays. Rabbi Refson and his wife, Chana, have five children, yet they are still able to provide unparalleled hospitality to UGA students through their work with The Chabad House. Every Friday evening, the couple welcomes approximately 60 students for a free dinner in their home. The UGA community is lucky to have individuals like Rabbi Refsen and Chana who provide such special moments for students to gather and celebrate Judaism.

I was able to attend this year’s Shabbat 500 with UGA Alumni Association Vice President Ruth Bartlett (BBA ’76). I witnessed a number of UGA’s student leaders participate, enjoyed seeing the special connections these students have with one another, and loved hearing the prayers, blessings and singing that took place! The students’ energy reminded me how wonderfully diverse the University of Georgia student body is and it made me proud that the UGA Alumni Association sponsors this program.

I greatly admire Rabbi Refson’s family and appreciate the role they play in building a welcoming community for students on campus. I am proud to call them my friends and hope the entire Athens community knows how lucky we are to have them as a resource for students. I invite students, parents and alumni to investigate Chabad of Georgia and The Chabad House to find their role in supporting Rabbi Refson and this special organization on campus.

  

Executive Director Meredith Gurley Johnson (BSFCS '00), Student Alumni Council Member Reed Turry '17 and Vice President Ruth Bartlett (BBA '76)

I look forward to our team sponsoring this event, which promotes campus diversity and inclusiveness, again in the future. Thank you to The Chabad House for hosting Ruth and me!

Meredith Gurley Johnson (BSFCS ’00) is the executive director of the UGA Alumni Association. 

Share on Facebook Tweet this Blog Share on LinkedIn Google+

Next Page
Thank you to our Affinity Partners
Bank of America
Marsh Liberty Mutual