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08.21.2013

40 Under 40 Spotlight: Jon Howell (BBA ’99)

Jon S. Howell (BBA ’99), president and CEO of the Georgia Health Care Association, graduated from UGA with a degree in finance in 1999. His definition of success is “not achieving a specific goal, but leaving a lasting legacy.” While it’s still early in Howell’s career, he has already left a legacy on our state’s health care system.

Within two years of graduation, Howell was named vice president of government relations for the Georgia Health Care Association in Stockbridge, Ga. In this role, Howell was one of two registered lobbyists representing long-term health care patients, families and operators. He was responsible for researching and tracking thousands of pieces of legislation affecting the health care industry.

In January 2008, Howell became the president and CEO of the Georgia Health Care Association. He is now the leader of the health care trade association that represents 95 percent of Georgia’s 359 skilled nursing facilities, a growing number of assisted living communities and 100 percent of a home- and community-based case management program called SOURCE. He manages the Association’s 11 full-time employees and a $4 million annual budget. During his time as president, the association has been named to the Bulldog 100 list fastest growing businesses owned or operated by UGA alumni.

According to Deborah Meade, a friend and business associate of Howell’s, the graduate, “is respected and well-known by most of our state and federal elected officials. He is the voice of so many of our frail and elderly residents of Georgia who cannot speak for themselves. He is truly a champion of long term care.”

In his free time, the alumnus serves as a deacon, finance committee chairman and Sunday School teacher for the First Baptist Church of Jefferson. He was named to the National Multiple Sclerosis Georgia Chapter’s 2012 MS Leadership Hall of Fame and is a 2013 Circle of Promise Member with the Boys and Girls Club of Metro Atlanta. He has been a member of the Georgia Chamber of Commerce Board of Directors since 2008 and is on the Board of Visitors for the University of Georgia.

Howell’s professional and philanthropic achievements have earned him a number of honors, including being named the 2012 Top Lobbyist for an Association by James Magazine, a "Top 100 Who Shape Healthcare in Atlanta" by the Atlanta Business Chronicle (2009-2013), and Georgia’s Best and Brightest 40 Under 40 honoree by Georgia Trend Magazine (2009).

Congratulations to Jon on being named to the 40 Under 40 Class of 2013 – he is certainly deserving of the recognition. Go Dawgs!

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05.21.2015

Once a Dawg, Always a Dawg

"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium.  Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015." 

Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow. 

Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together. 

"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."

After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."

  

Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014. 

Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey." 

Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating! 

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05.18.2015

UGA Executive MBA ranks in top 10 in the U.S., according to The Economist

The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.

The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.

"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."

The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.

"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."

The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.

For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.

Source: UGA Today

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05.12.2015

For a taste of UGA, why not go with ...

Honey, caviar or BBQ sauce?

Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?

Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm

Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams

While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.

Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com

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