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08.20.2013

40 Under 40 Spotlight: Ron Holt (BSA ’97)

When Ron Holt (BSA ’97) left his job with Micromeritics Instrument Corporation in 2003 to invest his savings in a fledgling maid service in Pensacola, Fla., his friends and family members thought he was crazy.

Ten years later, those friends and family members think he’s anything but crazy. The UGA alumnus is now the founder and president of Two Maids & a Mop, the largest, privately owned residential cleaning company in the country.

When when Two Maids & a Mop opened its doors in Pensacola in April 2003, it didn’t take but a few weeks before it became obvious that Holt needed to reinvent the residential house cleaning business model.

He did this by first striving to change the way consumers viewed housekeepers. Holt acknowledged that consumers expect a certain degree of unprofessionalism with a cleaning company and that a housekeeper wasn’t expected to “think big.” Holt rejected that notion and implemented a structure that not only directly died compensation to customer feedback, but he fostered a culture of upward mobility. Not many businesses offer individuals the opportunity to go from scrubbing toilets to opening a new business – Two Maids & a Mop does just that.

Holt also revolutionized the manner in which Two Maids & a Mop promoted itself. Instead of relying on paid advertising, the business capitalizes on social media, search engine optimization and word of mouth marketing. Today, Holt’s company operates in 12 cities in five states (Alabama, Florida, Georgia, North Carolina and Tennessee) and employs more than 150 team members.

Holt and his business have been recognized with a number of awards and honors in recent years. In 2013, Holt was a semifinalist for the Ernst & Young Entrepreneur of the Year Award. That same year, his business debuted on the UGA Alumni Association Bulldog 100 at No. 57. In 2013, Inc. included Two Maids & a Mop among the 5000 Fastest Growing Businesses in America (No. 1156) and the ninth fastest growing company in Alabama. The company rose to No. 13 on the Bulldog 100, and will be profiled in an upcoming issue of Georgia Magazine.

With all this success, Holt hasn’t lost track of what matters. In 2012, Cleaning for a Reason named Two Maids & a Mop the 2012 National Maid Service of the Year for providing more than 2000 free house cleanings (the most of any company in the country) to women undergoing cancer treatment. In addition, Holt volunteers as a UGA Alumni Association Birmingham Chapter leader and participated in the UGA Alumni Association’s 2013 thinc Entrepreneurial Week panel on campus.

I can’t say enough good things about Ron Holt and am so glad to see him recognized in the 40 Under 40 Class of 2013. He is certainly deserving of this great honor.

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05.21.2015

Once a Dawg, Always a Dawg

"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium.  Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015." 

Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970's, Frank left UGA three elective credits shy to start a career in business. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow. 

Flash forward to the fall of 2011. Frank's youngest daughter Meredith (BFA '15) is a freshman at UGA and she tells her father how much it would mean to her if they could graduate together. 

"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."

After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past thirty years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."

Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014. 

Frank had this to say about this unorthox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey." 

Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating! 

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05.18.2015

UGA Executive MBA ranks in top 10 in the U.S., according to The Economist

The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.

The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.

"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."

The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.

"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."

The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.

For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.

Source: UGA Today

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05.12.2015

For a taste of UGA, why not go with ...

Honey, caviar or BBQ sauce?

Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?

Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm

Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams

While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.

Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com

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