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08.19.2013

40 Under 40 Spotlight: Tosha Hays (BSFCS ’07)

Tosha Hays (BSFCS ’07) is enjoying an enviable career in the fashion industry. It could be said that her success began during her study abroad experience at UGA.

In 1996, Hays traveled abroad, for the first time, with the UGA College of Family and Consumer Sciences. While she was there, she was selected to intern with designer Bella Freud, great-granddaughter of Sigmund Freud. The internship was such a success, says Hays’s former teacher, Patricia Hunt-Hurst, that she was invited to work London Fashion Week.

After leaving Athens, Hays moved to New York City, where she took a job as a merchandising assistant with Tommy Hilfiger, Inc. In 1997, her husband’s job took the couple to Seattle, where Hays became a sales coordinator for Unionbay Sportswear and Supplies Menswear.

After relocating to Charlotte, N.C., Hays decided took the plunge and started her own fashion line, Tosha Hays, Inc. The line saw tremendous success and led to business investors and buyers, including Saks Fifth Avenue. At just 24, Hays was awarded the Women’s Wear Daily Fresh Face Award for the clothing line.

In 2007, Hays joined SPANX, Inc., as a product designer and developer. Just two years later, she was named senior director of design. In this role, the alumna manages and directs the brand’s designers in addition to creating new business category designs for launch seasons including SPANX Active, ASSETS Swim, and Men’s.

This past February, Hays was invited to attend the Chanel Haute Couture Spring 2013 Fashion Show in Paris by Chanel and SPANX CEO, Laurie Ann Goldman. To those outside the fashion world, this may seem like a trivial accomplishment, but the invitation is highly coveted among the fashion elite and allowed Hays to mix and mingle with top fashion leaders, and participate in a private event with Chanel designer, Karl Lagerfeld, and Vogue Fashion Editor Anna Wintour.

Hays hasn’t forgotten about her alma mater, though. According to Hunt-Hurst, Hays has returned to campus numerous times to guest lecture and offer learning opportunities to current students. In her free time, the mother of three is a board member for Fernbank Museum’s Artemis Foundation.

I’m so impressed by Tosha Hays’s success in such a highly competitive industry and congratulate her on being named to UGA’s 40 Under 40 Class of 2013!

To view the full list of the 40 Under 40 Class of 2013, please click here.

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03.25.2015

3rd Annual TEDxUGA is Friday, March 27

UGA is hosting its 3rd Annual TEDxUGA event in Tate Grand Hall on Friday, March 27 from 2:00 to 6:00 p.m. What is TEDx? TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. Our event is called TEDxUGA, where x = independently organized TED event. At the TEDxUGA event, TEDTalks video and live speakers will combine to spark deep discussion and connection in a small group. The TED Conference provides general guidance for the TEDx program, but individual TEDx events, including ours, are self-organized. Several UGA alumni will present at this year's TEDxUGA event:

  • Lemuel LaRoche (BSW '02, MSW '03)
  • Michelle Blue (BBA '13)
  • Julie Rushmore (PHD '13, DVM '17)
  • Chris Dixon (ABJ '89, MMC '95)
  • Lisa Taylor (JD '01)

Won't be in Athens or missed out on tickets for the event? TEDxUGA will be livestreamed begining at 2:00 p.m. on Friday. This will be a great opportunity for alumni and friends to participate and engage from across the country. You can also interact with the event on Twitter.

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03.19.2015

2015 Alumni Seminar: Food for Thought

The University of Georgia will host its second annual Return to the Arch Alumni Seminar, a three-day educational gathering for UGA alumni and friends, from May 1-3, 2015. This year's theme is "Food for Thought" and will feature lectures, tours and interactive seminars that showcase the best that UGA has to offer. Come prepared with open minds and empty stomachs as you experience a fun, food-filled weekend on campus.

Seminar highlights include:

  • A reception and dinner with Food Network star and alumnus Alton Brown (AB '04)
  • Exclusive behind-the-scenes tours of campus
  • Presentations from leading UGA faculty members
  • Address by Peter Dale (ABJ '99), owner/chef of The National in Athens, 2012 Food & Wine's "People's Best New Chef-Southeast"
  • A farm-to-table dinner under the stars on Herty Field

View the complete seminar schedule

The registration fee for this three-day seminar is $290 per person, which includes all meals, beverages, transportation, seminars and special activities. It does not include hotel accommodations.

A supplemental dining package for non-attendee spouses/guests may be purchased for $115. This includes the Friday reception and dinner with Alton Brown, the Saturday reception and Ffarm-to-table dinner on Herty Field, and a local lunch market on Sunday.

Register today!

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03.13.2015

EXTENDED DEADLINE: Dawg Trot 5K for Scholarships

Registration for the Dawg Trot 5K for Scholarships has been extended to Monday, March 16. 

Join hundreds of UGA alumni and friends for one of Athens' largest 5K races on Saturday, March 21! This year, the UGA Alumni Association is proud to announce the Dawg Trot 5K for Scholarships will raise awareness and funds for student scholarships at UGA. Your participation ensures a bright future for students! 

  • Individual: $25 (without T-shirt)
  • Individual: $40 (with T-shirt)
  • Family of Four: $65
  • Team of Ten: $155
  • UGA Student Organization Team of Ten: $110
  • UGA Student: $15

Register today!

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