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07.02.2013

Remembering and Celebrating Excellent UGA Graduates

One of the toughest aspects of my position is being notified when one of our graduates passes away.  However, it provides a opportunity to remember and celebrate the lives of these amazing individuals.  Our thoughts are with their families and loved ones.  

In memorium:

Richard Acree, president of Acree Oil Company and owner of the Hasty Mart of Georgia and Hasty Mart of South Carolina convenience store chain, passed away Sunday, June 2, at the age of 86.

Acree and his wife Emily Wynne Edwards Acree were among the first recipients of the University of Georgia's Pinnacle Award for generous and continuing donations to the University's Terry College of Business. Acree retired with emeritus status from the University Foundation Board of Directors.


Virginia Davis Shockley, known as Jenny, passed away Saturday, June 1 from complications of Alzheimer’s at 90. Shockley’s family and friends adored her as one of the most caring and helpful people around.

Born in Pocataligo, approximately 20 miles northeast of Athens, Jenny Shockley grew up in Winterville, just outside of Athens. She graduated from high school when she was 15 and went to UGA, where she graduated in 1943 with a bachelor’s degree in business. The next year, she joined the Navy WAVES, the acronym for Women Accepted for Volunteer Emergency Service.


Norman Herz passed away on May 28, 2013 at 90 years old. Herz pioneered the use of science to solve archaeological problems. The Archaeological Institute of America honored him in 1995 with its highest award in the field, The Pomerance Award for Scientific Contributions to Archaeology. Also, he won the UGA Creative Research Medal in 1981.

In 1970 he was appointed Professor and Department Head of the Geology Department at UGA, until his retirement in 1995. He then received the title of Professor Emeritus of Geology and Head Emeritus of the Department of Geology, University of Georgia.

Herz is the author or co-editor of many books on the topic of scientific methods as applied to archaeology plus over two hundered geological and archaeological articles including some of the earliest contributions to the theory of Plate Tectonics.


Joe Tereshinski, the first of three generations to play football at the UGA passed away on Sunday, June 9 at 89 years old. Tereshinski played tight end and defensive end on Bulldogs teams that won the national title 1942 and SEC titles in both 1942 and 1946. He then played eight seasons with the NFL’s Washington Redskins.

Tereshinski’s sons, Wally and Joe Tereshinski Jr., both played for Georgia in the mid-70s. Tereshinski Jr., the team’s current director of strength and conditioning, has been on staff since since 1982. Grandson Joe Tereshinski III opened the 2006 season as the starting quarterback, but was injured in the second game of the season. He is now an assistant coach for UNC Charlotte.


Charles M. Hudson Jr. passed away at the age of 80 in his Frankfort, Ky., home on June 8, 2013.

Charles was one of the world's leading scholars on the early history of the native peoples of the American South. He published 16 books, the best known of which are "The Southeastern Indians" and "Knights of Spain, Warriors of the Sun: Hernando de Soto and the South's Ancient Chiefdoms." Most recently he penned historical novels, including "The Cow-Hunter," which will be published in 2014 by the University of South Carolina Press.

In 1963, he joined the faculty of UGA and retired in 2000 as Professor Emeritus of Anthropology & History. Charles was beloved by family and friends for his twinkling eyes, his gentleness and humor, his sharp intellect, his unwavering honesty, and the love and appreciation he characteristically had for the people around him.


On June 15, 2013 Dr. Thomas George Roberts passed away in his home in New Market, AL. He was a rare mixture of great intelligence and education wrapped in the humility of someone who realized the limits of knowledge and human understanding. His passion for life, learning, and decency earned him the respect of his peers, family, and friends.

Tom had a B.S. and M.S. in Physics from the University of Georgia and earned his Ph. D. from the North Carolina State University at Raleigh. Perhaps Malcolm Forbes best described Tom's view of life, learning and education: "Education's purpose is to replace an empty mind with an open one." Tom was always eager to explore, learn, and debate. He would often say that he would be happy to debate any topic and then ask, "which side do you want?" In his own words he "may not be right but he is always certain."


Andy J. Olsen passed away on April 25 in Chamblee at 76. In 1964 Olsen earned his masters degree in Science Education at the University of Georgia. After a brief teaching stint at the University of Southern Mississippi at Hattiesburg, he returned to help bring the newly established Fernbank Science Center to life.

As the assistant director for physical sciences, Olsen was responsible for helping grow the center’s education programs, acquiring museum subjects, and even took a trip to Europe to gain ideas for Fernbank’s planetarium. Olsen was working for the museum in 1969, when world’s eyes turned on Fernbank’s one-of-a-kind telescope as it broadcasted the launch of Apollo 11 mission, the first to put humans on the moon.

In 1972, the DeKalb school board hired Olsen as their public relations officer, the first in the state. He navigated the federally mandated desegregation effort in the 70s and 80s. Olsen believed in equal opportunities for all students, regardless of race, and he worked hard to help others believe it, too.


Donald Dean Hankinson Sr., 76, of Fayetteville passed away June 14. In 1956 he won a 3A Georgia high school singles championship and later played one year each on the University of Georgia and Georgia State tennis teams. In 1965 he was president of the Atlanta Lawn Tennis Association.

Following his college days, Hankinson was in the business of fun and took great enjoyment in it. In 1959 he founded Phoenix Amusements Inc., a one-man Atlanta operation that grew to have customers nationwide. Nowadays his company provides entertainment equipment — both classic and state-of-the-art electronic games, simulators, pinball machines, etc. — for corporate clients such as Google, Shell Oil and Hewlett Packard to use in their marketing tours and trade shows.

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08.26.2015

Alumna Spotlight: Ailsa Von Dobeneck (BS ’07)

Alumna Ailsa Von Dobeneck (BS ’07) has built a career on communications and world travel. She’s travelled extensively to locations such as London, Singapore, and Washington, D.C. for her developing government and international relations career. Most recently, however, Ailsa travelled to Los Angeles to display her passion for cooking on the Fox's MasterChef. 

University of Georgia Report Writer Erin Miller recently spoke with Ailsa regarding her experience on appearing on Masterchef’s rapidfire sixth season, her global travels and favorite memories of UGA. 

What motivated you to pursue cooking as a passion? Have you always spent a lot of time in the kitchen?

You know how there are some people that live to eat and some that eat to live? I am the former, through and through. After I graduating, I took a semester off before I started my masters at King’s College in London and decided I to spend the time really learning to cook. After all, if you love to eat, it is great to know your way around a kitchen. I enrolled in the advanced beginner’s class at the Le Cordon Bleu in London and learned the basics. I have been experimenting on those I love and travelling in search of new and exciting flavors ever since. My professional career took me to Singapore, where I worked in shipping, and I was able to travel extensively throughout the region. I now work in government affairs in Washington, D.C. and am doing more foodie time travel then travel. I spend my free time looking through old White House cookbooks at the Library of Congress. It is amazing the kind of gems you find in there. Next month I will be starting a weekly column on presidential recipes in my blog The Curious Tastebud, which will run through to the election next year.

On your Master Chef contestant page, you described yourself as a “unicorn” because no other contestant possessed your unique set of skills.  What are some of the unique skills that you acquired at UGA? 

I think UGA was the place where I truly started to learn about myself; I discovered what I’m great at, good at, and need to work on. I think the skill that I focused on developing first was time-management. Like in the kitchen, you need to really be prepared to pace yourself and use your time wisely at UGA. As an out-of-state student, my experience at UGA encouraged me to put myself out there: to introduce myself to people and take risks.

  

What is a positive Master Chef experience that you’d like to share with fellow UGA alumni?

I had so many positive experiences on the show. One of the highlights was getting to prepare a filet for Gordon Ramsay in his own restaurant, Gordon Ramsay Steak, in Las Vegas. I had never been to Vegas and the razzle dazzle of the whole experience was really special. Though my filet didn’t get me to the next round, I was proud of my dish. I also really enjoyed meeting the other talented contestants. One of my favorite fellow contestants went to LSU, so we had some great football banter. Go Dawgs!

You’re an extensive world traveler.  What countries have you visited and would recommend based on their cuisine?

I’ve been lucky with my travel options, as both of my parents are from Europe and I lived in Asia for a time. I am completely in love with Vietnamese cuisine and would recommend a trip to Ho Chi Minh City for anyone who enjoys street food and isn’t afraid to try bold flavors. Italy will always be close to my heart when it comes to edibles. My family spent a lot of time in Venice when I was a kid, where I learned the joy of a big bowl of pasta. For those who aren’t as adventurous, the Italian menu will give you familiar classics made with the best ingredients possible. Gelato anyone?

When you’re at home, what are some of the dishes you like to prepare?

My absolute favorite part of cooking is seeing people enjoy what I have made. I host dinner parties at my house and focus on making dishes you can prepare ahead of time so you have time with your guests. There is nothing worse than an absent hostess. Risotto is a favorite; it is refined and can come in a host of different varieties. I make a gorgeous manchego risotto with chorizo, red peppers, and arugula. 

What is your favorite memory of UGA?  Are there any specific places in Athens that you remember from days as a student?

With enough amazing memories to last a lifetime, I am struggling to pick a “favorite.” Watching the Dawgs win between the hedges was always amazing. We won the SEC championship my freshman year against LSU in Atlanta. I remember being so over the moon that I had chosen the “best university ever.”

Athens also has so many places that stick out in my mind. The Pi Beta Phi house on Milledge brings back a lot of fun memories, from getting ready for formals to decorating the front porch for every holiday imaginable. If we are talking foodie memories, I still dream about the grits from Last Resort. Hugh Acheson from Five and Ten is a real talent and always dished out the tastiest Southern dishes every season. I ran to the bookstore when Acheson's book, A New Turn in the South, was published. 

Is there anything else regarding your career experience that you’d like to share?

In both my careers (government relations and cooking), my education at UGA has held in me in amazing stead. My time in Athens gave me access to some of the best and brightest professors and allowed me to really channel my energy in positive ways. It is amazing the amount of UGA alums I have met across the world. It seems Georgia alums are all connected by a life-long love of learning and I am really proud to forever be a Bulldog.

To learn more about Ailsa and to see examples of her culinary work, please visit her blog.

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08.21.2015

UGA students row for hemophilia research

In June 2016, UGA students and avid rowers Jacob Pope '17 and Chris Lee '16 will be rowing 2,400 more, from California to Hawaii, in the Great Pacific Race. The campaign is called Row for Hemophilia and is designed to raise money and awareness for Hemophilia of Georgia (HoG). The UGA Alumni Association invited Jacob to guest blog about his upcoming adventure. 

HoG, a local-non-profit pharmacy, exists so people affected by bleeding disorders may live as normally and productively as possible. The only agency of its kind in Georgia, HoG sponsors outreach programs for the bleeding disorder community, such as Camp Wannaklot, leadership opportunities for those interested in community advocacy and legislative issues, as well as social support and services. 

Jacob and Chris didn't pick HoG simply because it was a good cause: they knew if they were going to take on a challenge as great as the Pacific Ocean, that they could also make lasting changes to a community that is close to their hearts. Jacob was born with hemophilia and has firsthand experience with the services HoG provides, like outreach nursing, attending Camp Wannaklot and participating in an exchange program to Germany to learn more about hemophilia across the globe. 

L-R: Jacob Pope and Chris Lee 

Row for Hemophilia hopes to raise $125,000 in total, which would be enough to gain access to the safest rowing boats and navigational equipment necessary to make the journey, as well as enough to fully sponsor Camp Wannaklot in 2016 - an impact that would provide more than 100 young children with hemophilia the opportunity to experience a great adventure. 

To learn more about Jacob and Chris, the Great Pacific Race and Row for Hemophilia, visit www.rowforhemophilia.com and follow the guys' story on Facebook

As always, Row Dawgs! 

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08.20.2015

UGA Virtual Networking: Meet a Bulldog

The University of Georgia is proud to unveil a free series of virtual networking events for UGA alumni and students. Via desktop or mobile device, individuals will participate in up to one hour of 10-minute, one-on-one, text-based chats with fellow participants.

Depending on each event’s “theme,” participants will be randomly paired with other alumni or students. Some events will pair just graduates based on industry, location, educational background or other topics of interest. Other events will connect graduates with students to share advice, connections or other feedback.

Because each event can be accessed via mobile device (no app necessary!), you can join in from work, home, coffee shop or even in traffic (assuming you aren’t the driver, of course!). After each event, participants will be emailed a transcript of their conversations so they can follow up with the individuals they got to know during the event.

Why host virtual networking events?

The goal of these events is to provide networking and professional development opportunities with Bulldogs around the world. By participating, you will grow your own personal network, support Bulldog bonds around the globe and might even help a student navigate their career path.

Upcoming Virtual Networking Hours

Meet a Bulldog
Tuesday, August 25
5:00-6:00 p.m. EST  | Register now

Advice from the Big Dawgs (Students + Alumni)
Wednesday, September 30
Noon-1:00 p.m. EST

Connecting Women of UGA Everywhere (Alumni Only)
Friday, October 23
12:30-1:30 p.m. EST

Top Bulldog Cities (Students + Alumni)
Tuesday, November 17
6:00-7:00 p.m. EST

Learn more about this series of events.

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