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06.24.2013

Adam Bowling (BSEH ’13) delivers remarks to fellow graduates

May is always a busy time in Athens. I am disappointed I am unable to attend all of the graduation festivities that take place, but I often receive updates about them from colleagues on campus.

For instance, Kate O’Reilly, the director of development for the College of Public Health, reached out last month to share an update about the College of Public Health Graduation Celebration. She praised student speaker Adam Bowling (BSEH ’13), who delivered a powerful speech to his fellow graduates.

Instead of attempting to summarize Bowling’s address, I will let you enjoy his words in their original form:

Good afternoon. I am extremely humbled and excited to speak on behalf of the 2013 graduates of the College of Public Health.

First, I would like to say thank you to the faculty and staff who have guided us through these past few years. I would also like to say a big thank you to my family, who has been a constant source of encouragement, especially during the trials of organic chemistry. I know I’m probably not the only one. To my fellow graduates: Graduation! We made it! Though it hasn’t been easy to get here.

They say that the average college student will change their major at least 3 times and I know that I and many others were certainly in that group, but I’m so glad that I found public health.  As I look back on my four years, I now consider that choice one of the best decisions I made while at UGA.

One thing about public health that appealed to me was the opportunity to get out and see the world. Athens is a special place, but it wasn’t until I traveled away from here that I began to see the larger reach of this university and that no matter where I went, UGA went with me.

During the summer of 2010, I studied abroad in China to examine the use of traditional Chinese medicines and their health care system. One day, I set out to explore the tourist sites and went to climb the Great Wall of China. I was wearing a Georgia T-shirt and surprisingly ran into an alum from the class of ’97. She was working in Beijing and stopped me to wish me good luck and Go Dawgs!

That following winter, I participated in the study abroad program in Australia. While studying climate change and strategies for sustainable development, a friend and I decided to complete the climb to the top of the Sydney Harbour Bridge.  The whole thing felt crazy and we were both nervously awaiting the safety briefing to begin when a family of four in our climbing group started to suddenly sing “Glory, Glory to Old Georgia.” It turns out the parents were both Georgia alumni and we all made the climb together.  It seemed that wherever I went, there was a Georgia grad.

I’m sure that every graduate here has a story or two about their internship. It is the capstone experience of a Public Health degree and ties together academic and practical experience. From August to December of the past year, I worked in D.C. at the White House Council on Environmental Quality. My team focused on federal sustainability efforts within the government. This was an incredible learning experience with a steep learning curve and I was very thankful to meet a Georgia grad on another team who helped me to get settled. It seems UGA alumni truly are everywhere.

There is a Kurt Vonnegut quote that says “True terror is to wake up one morning and discover that your high school class is running the country.” That may be so, but having spent the past four years among this group of incredible graduates, I am not afraid. I have seen the strength of my peers, their varied interests, and their passion, and I am confident and excited for our future.

In one of my favorite movies, Dead Poets Society, Robin Williams plays a new teacher at a stuffy private school. On the first day, instead of drilling all the students on Latin or history, he calls them all into the hall to gaze on the photos of past students, of alumni. He says to them, “Lean in real close, you can hear them whisper their legacy to you… Carpe Diem, seize the day… make your lives extraordinary.” Graduates, this is what I wish for all of us as we now become those alumni. That we will go on to do great things all around the world. Seize the day. Make your lives extraordinary.  Congratulations 2013 graduates! God Bless and Go Dawgs!

Bowling is a National Merit Scholar and recipient of the UGA Charter Scholarship and the Zell Miller Scholarship. He received the John J. Sheuring Award for academic excellence and campus involvement, and was recognized at UGA’s Honors Day for being in the top five percent of his class.

As Bowling mentioned during his address, there are UGA alumni living in all corners of the world. As Bowling heads to Stanford Law School this fall, he will become one of those alumni who ‘calls the Dawgs” or sings a UGA cheer when he sees a visitor on campus in a UGA T-shirt or takes a class with a fellow grad.

Thank you for all that you did on campus, Adam, and for sending your fellow College of Public Health graduates into the “real world” with these words. Best of luck as you head to California this fall!

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Recent Entries


08.26.2015

Alumna Spotlight: Ailsa Von Dobeneck (BS ’07)

Alumna Ailsa Von Dobeneck (BS ’07) has built a career on communications and world travel. She’s travelled extensively to locations such as London, Singapore, and Washington, D.C. for her developing government and international relations career. Most recently, however, Ailsa travelled to Los Angeles to display her passion for cooking on the Fox's MasterChef. 

University of Georgia Report Writer Erin Miller recently spoke with Ailsa regarding her experience on appearing on Masterchef’s rapidfire sixth season, her global travels and favorite memories of UGA. 

What motivated you to pursue cooking as a passion? Have you always spent a lot of time in the kitchen?

You know how there are some people that live to eat and some that eat to live? I am the former, through and through. After I graduating, I took a semester off before I started my masters at King’s College in London and decided I to spend the time really learning to cook. After all, if you love to eat, it is great to know your way around a kitchen. I enrolled in the advanced beginner’s class at the Le Cordon Bleu in London and learned the basics. I have been experimenting on those I love and travelling in search of new and exciting flavors ever since. My professional career took me to Singapore, where I worked in shipping, and I was able to travel extensively throughout the region. I now work in government affairs in Washington, D.C. and am doing more foodie time travel then travel. I spend my free time looking through old White House cookbooks at the Library of Congress. It is amazing the kind of gems you find in there. Next month I will be starting a weekly column on presidential recipes in my blog The Curious Tastebud, which will run through to the election next year.

On your Master Chef contestant page, you described yourself as a “unicorn” because no other contestant possessed your unique set of skills.  What are some of the unique skills that you acquired at UGA? 

I think UGA was the place where I truly started to learn about myself; I discovered what I’m great at, good at, and need to work on. I think the skill that I focused on developing first was time-management. Like in the kitchen, you need to really be prepared to pace yourself and use your time wisely at UGA. As an out-of-state student, my experience at UGA encouraged me to put myself out there: to introduce myself to people and take risks.

  

What is a positive Master Chef experience that you’d like to share with fellow UGA alumni?

I had so many positive experiences on the show. One of the highlights was getting to prepare a filet for Gordon Ramsay in his own restaurant, Gordon Ramsay Steak, in Las Vegas. I had never been to Vegas and the razzle dazzle of the whole experience was really special. Though my filet didn’t get me to the next round, I was proud of my dish. I also really enjoyed meeting the other talented contestants. One of my favorite fellow contestants went to LSU, so we had some great football banter. Go Dawgs!

You’re an extensive world traveler.  What countries have you visited and would recommend based on their cuisine?

I’ve been lucky with my travel options, as both of my parents are from Europe and I lived in Asia for a time. I am completely in love with Vietnamese cuisine and would recommend a trip to Ho Chi Minh City for anyone who enjoys street food and isn’t afraid to try bold flavors. Italy will always be close to my heart when it comes to edibles. My family spent a lot of time in Venice when I was a kid, where I learned the joy of a big bowl of pasta. For those who aren’t as adventurous, the Italian menu will give you familiar classics made with the best ingredients possible. Gelato anyone?

When you’re at home, what are some of the dishes you like to prepare?

My absolute favorite part of cooking is seeing people enjoy what I have made. I host dinner parties at my house and focus on making dishes you can prepare ahead of time so you have time with your guests. There is nothing worse than an absent hostess. Risotto is a favorite; it is refined and can come in a host of different varieties. I make a gorgeous manchego risotto with chorizo, red peppers, and arugula. 

What is your favorite memory of UGA?  Are there any specific places in Athens that you remember from days as a student?

With enough amazing memories to last a lifetime, I am struggling to pick a “favorite.” Watching the Dawgs win between the hedges was always amazing. We won the SEC championship my freshman year against LSU in Atlanta. I remember being so over the moon that I had chosen the “best university ever.”

Athens also has so many places that stick out in my mind. The Pi Beta Phi house on Milledge brings back a lot of fun memories, from getting ready for formals to decorating the front porch for every holiday imaginable. If we are talking foodie memories, I still dream about the grits from Last Resort. Hugh Acheson from Five and Ten is a real talent and always dished out the tastiest Southern dishes every season. I ran to the bookstore when Acheson's book, A New Turn in the South, was published. 

Is there anything else regarding your career experience that you’d like to share?

In both my careers (government relations and cooking), my education at UGA has held in me in amazing stead. My time in Athens gave me access to some of the best and brightest professors and allowed me to really channel my energy in positive ways. It is amazing the amount of UGA alums I have met across the world. It seems Georgia alums are all connected by a life-long love of learning and I am really proud to forever be a Bulldog.

To learn more about Ailsa and to see examples of her culinary work, please visit her blog.

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08.21.2015

UGA students row for hemophilia research

In June 2016, UGA students and avid rowers Jacob Pope '17 and Chris Lee '16 will be rowing 2,400 more, from California to Hawaii, in the Great Pacific Race. The campaign is called Row for Hemophilia and is designed to raise money and awareness for Hemophilia of Georgia (HoG). The UGA Alumni Association invited Jacob to guest blog about his upcoming adventure. 

HoG, a local-non-profit pharmacy, exists so people affected by bleeding disorders may live as normally and productively as possible. The only agency of its kind in Georgia, HoG sponsors outreach programs for the bleeding disorder community, such as Camp Wannaklot, leadership opportunities for those interested in community advocacy and legislative issues, as well as social support and services. 

Jacob and Chris didn't pick HoG simply because it was a good cause: they knew if they were going to take on a challenge as great as the Pacific Ocean, that they could also make lasting changes to a community that is close to their hearts. Jacob was born with hemophilia and has firsthand experience with the services HoG provides, like outreach nursing, attending Camp Wannaklot and participating in an exchange program to Germany to learn more about hemophilia across the globe. 

L-R: Jacob Pope and Chris Lee 

Row for Hemophilia hopes to raise $125,000 in total, which would be enough to gain access to the safest rowing boats and navigational equipment necessary to make the journey, as well as enough to fully sponsor Camp Wannaklot in 2016 - an impact that would provide more than 100 young children with hemophilia the opportunity to experience a great adventure. 

To learn more about Jacob and Chris, the Great Pacific Race and Row for Hemophilia, visit www.rowforhemophilia.com and follow the guys' story on Facebook

As always, Row Dawgs! 

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08.20.2015

UGA Virtual Networking: Meet a Bulldog

The University of Georgia is proud to unveil a free series of virtual networking events for UGA alumni and students. Via desktop or mobile device, individuals will participate in up to one hour of 10-minute, one-on-one, text-based chats with fellow participants.

Depending on each event’s “theme,” participants will be randomly paired with other alumni or students. Some events will pair just graduates based on industry, location, educational background or other topics of interest. Other events will connect graduates with students to share advice, connections or other feedback.

Because each event can be accessed via mobile device (no app necessary!), you can join in from work, home, coffee shop or even in traffic (assuming you aren’t the driver, of course!). After each event, participants will be emailed a transcript of their conversations so they can follow up with the individuals they got to know during the event.

Why host virtual networking events?

The goal of these events is to provide networking and professional development opportunities with Bulldogs around the world. By participating, you will grow your own personal network, support Bulldog bonds around the globe and might even help a student navigate their career path.

Upcoming Virtual Networking Hours

Meet a Bulldog
Tuesday, August 25
5:00-6:00 p.m. EST  | Register now

Advice from the Big Dawgs (Students + Alumni)
Wednesday, September 30
Noon-1:00 p.m. EST

Connecting Women of UGA Everywhere (Alumni Only)
Friday, October 23
12:30-1:30 p.m. EST

Top Bulldog Cities (Students + Alumni)
Tuesday, November 17
6:00-7:00 p.m. EST

Learn more about this series of events.

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