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06.24.2013

Adam Bowling (BSEH ’13) delivers remarks to fellow graduates

May is always a busy time in Athens. I am disappointed I am unable to attend all of the graduation festivities that take place, but I often receive updates about them from colleagues on campus.

For instance, Kate O’Reilly, the director of development for the College of Public Health, reached out last month to share an update about the College of Public Health Graduation Celebration. She praised student speaker Adam Bowling (BSEH ’13), who delivered a powerful speech to his fellow graduates.

Instead of attempting to summarize Bowling’s address, I will let you enjoy his words in their original form:

Good afternoon. I am extremely humbled and excited to speak on behalf of the 2013 graduates of the College of Public Health.

First, I would like to say thank you to the faculty and staff who have guided us through these past few years. I would also like to say a big thank you to my family, who has been a constant source of encouragement, especially during the trials of organic chemistry. I know I’m probably not the only one. To my fellow graduates: Graduation! We made it! Though it hasn’t been easy to get here.

They say that the average college student will change their major at least 3 times and I know that I and many others were certainly in that group, but I’m so glad that I found public health.  As I look back on my four years, I now consider that choice one of the best decisions I made while at UGA.

One thing about public health that appealed to me was the opportunity to get out and see the world. Athens is a special place, but it wasn’t until I traveled away from here that I began to see the larger reach of this university and that no matter where I went, UGA went with me.

During the summer of 2010, I studied abroad in China to examine the use of traditional Chinese medicines and their health care system. One day, I set out to explore the tourist sites and went to climb the Great Wall of China. I was wearing a Georgia T-shirt and surprisingly ran into an alum from the class of ’97. She was working in Beijing and stopped me to wish me good luck and Go Dawgs!

That following winter, I participated in the study abroad program in Australia. While studying climate change and strategies for sustainable development, a friend and I decided to complete the climb to the top of the Sydney Harbour Bridge.  The whole thing felt crazy and we were both nervously awaiting the safety briefing to begin when a family of four in our climbing group started to suddenly sing “Glory, Glory to Old Georgia.” It turns out the parents were both Georgia alumni and we all made the climb together.  It seemed that wherever I went, there was a Georgia grad.

I’m sure that every graduate here has a story or two about their internship. It is the capstone experience of a Public Health degree and ties together academic and practical experience. From August to December of the past year, I worked in D.C. at the White House Council on Environmental Quality. My team focused on federal sustainability efforts within the government. This was an incredible learning experience with a steep learning curve and I was very thankful to meet a Georgia grad on another team who helped me to get settled. It seems UGA alumni truly are everywhere.

There is a Kurt Vonnegut quote that says “True terror is to wake up one morning and discover that your high school class is running the country.” That may be so, but having spent the past four years among this group of incredible graduates, I am not afraid. I have seen the strength of my peers, their varied interests, and their passion, and I am confident and excited for our future.

In one of my favorite movies, Dead Poets Society, Robin Williams plays a new teacher at a stuffy private school. On the first day, instead of drilling all the students on Latin or history, he calls them all into the hall to gaze on the photos of past students, of alumni. He says to them, “Lean in real close, you can hear them whisper their legacy to you… Carpe Diem, seize the day… make your lives extraordinary.” Graduates, this is what I wish for all of us as we now become those alumni. That we will go on to do great things all around the world. Seize the day. Make your lives extraordinary.  Congratulations 2013 graduates! God Bless and Go Dawgs!

Bowling is a National Merit Scholar and recipient of the UGA Charter Scholarship and the Zell Miller Scholarship. He received the John J. Sheuring Award for academic excellence and campus involvement, and was recognized at UGA’s Honors Day for being in the top five percent of his class.

As Bowling mentioned during his address, there are UGA alumni living in all corners of the world. As Bowling heads to Stanford Law School this fall, he will become one of those alumni who ‘calls the Dawgs” or sings a UGA cheer when he sees a visitor on campus in a UGA T-shirt or takes a class with a fellow grad.

Thank you for all that you did on campus, Adam, and for sending your fellow College of Public Health graduates into the “real world” with these words. Best of luck as you head to California this fall!

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05.21.2015

Once a Dawg, Always a Dawg

"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium.  Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015." 

Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow. 

Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together. 

"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."

After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."

  

Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014. 

Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey." 

Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating! 

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05.18.2015

UGA Executive MBA ranks in top 10 in the U.S., according to The Economist

The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.

The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.

"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."

The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.

"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."

The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.

For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.

Source: UGA Today

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05.12.2015

For a taste of UGA, why not go with ...

Honey, caviar or BBQ sauce?

Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?

Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm

Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams

While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.

Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com

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