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05.06.2013

Bulldog serves as world-renowned authority on French novelist

Dr. William “Bill” C. Carter (AB ’63, MA ’67) is a retired Distinguished Professor of French, Emeritus, from University of Alabama at Birmingham and a world-renowned authority on French novelist Marcel Proust.

With two new books, a medal from the French government, and numerous lectures and speaking engagements scheduled, Dr. Carter has quite a bit going on these days. I couldn’t help but boast about this great alumnus and his many endeavors in today’s blog post.

Published Works

This year marks 100 years since the publication of Marcel Proust’s “Swann’s Way,” the first volume of “In Search of Lost Time.” Regarded by many as the greatest piece of French literature, “In Search of Lost Time” is often considered the greatest novel of the 20th century. Dr. Carter, named “Proust’s definitive biographer” by literary critic Harold Bloom, has created a landmark edition of this literary work to celebrate the novel’s 100th anniversary. It will be released this fall by Yale University Press.

Awards

In April, La Renaissance Française, a nonprofit organization founded in France in 1916 by French president Raymond Poincaré, announced that Dr. Carter had been named an American recipient of its medals for the promotion of French language or culture. According to the organization, Dr. Carter is “a renowned scholar and biographer of the early 20th-century French novelist Marcel Proust [who] developed a film on Proust that was broadcast on PBS and is the creator of a web site devoted to Proust called “Proust-Ink” as well as a web-based course on Proust with an interactive forum.”

Speaking Engagements

Dr. Carter will be lecturing in France in June – at the Proust Museum in Illiers-Combrey on June 17, and in Cabourg on June 30. Later this fall, he will speak at the Boston Athenaeum on Nov. 12, and the Providence Athenaeum on Nov. 14. Three days later, he will be at the 92nd Street Y in NYC. And if you can believe it, the alumnus will continue to speak through December when he gives the closing plenary lecture at a Proust conference at the University of Exeter. This is especially illustrative of his Proust expertise as the conference will feature leading Proust scholars from around the world.

Best of luck to Dr. Carter during his travels this year. We are proud to have such an accomplished academic among our graduates, and look forward to following his career in the future!

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11.21.2014

2014 International Education Week

This week, the UGA Alumni Association joined the campus community in celebrating International Education Week. 

"International Education Week gives us the opportunity to recognize and celebrate the role of international education in providing a well-rounded education and equipping students with the competencies for living and working in an intercultural environment," said Kavita Pandit, associate provost for international education.

Not only does UGA encourage students to travel and study abroad, the university also welcomes international students to call UGA home. Interacting with students from other countries - working on class projects, living in the same dorm, sharing a meal in the dining hall - creates a greater cultural and global awareness and helps prepare students for whatever life holds. 

The UGA Alumni Association believes in the transformative power of international educational opportunities and is proud to support various study abroad scholarships across campus. Since 2006, it has have provided more than $50,000 in study abroad scholarships. Such funding has allowed students to study abroad in a varity of places, including Cortona, Costa Rica and Oxford.

Joey Sharp '15 was recently profiled as a UGA Amazing Student, where he shared the lasting impact of his study abroad experience. 

The summer after my sophomore year I received funding from the Honors International Scholarship Program and spent 12 weeks in Cape Town, South Africa, volunteering in a township clinic and conducting research on antiretroviral HIV treatment adherence. The work culminated in an article published in the Journal of Acquired Immune Deficiency Syndromes and, more importantly, the implementation of a more effective and efficient treatment program in the community. The experience confirmed my goal of pursuing an MD/MPH and a career in global health. - Joey Sharp '15, UGA Amazing Student

Each year, nearly 6 percent of the UGA student population participates in a study abroad program, with an additional 150-200 students from other universities transient enrolling. These statistics testify to UGA's reputation for providing high quality international academic experiences. 

Click here to read more participation statistics from the Office of International Education. 

Interested in supporting UGA study abroad programs and helping students like Joey Sharp? Click here.

Do you have a favorite memory from a UGA study abroad experience? We'd love to hear it! Email your story to Assistant Director of Communications Jamie Lewis (AB '12, AB '12) at jelewis@uga.edu

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11.20.2014

Alumna Spotlight: Cheri Leavy (BSED '97)

After a childhood of frequent visits to Athens, Cheri Harden Leavy (BSED ’97) couldn’t resist the pull of the Classic City. During college, she transferred to UGA from Ole Miss and has been bleeding red and black ever since. Today, she is the founder of Bulldawg Illustrated, Guide2Athens and The Southern Coterie, three publications that cover the modern South.

UGA Alumni Association Assistant Director of Communications Jamie Lewis (AB '12, AB '12) spoke with Cheri about her experiences at the university that helped shape her career:

You started college at Ole Miss. What are your connections to UGA and what made you return to Georgia?

My father, Mac Harden (BBA ’77), graduated from UGA and his mother grew up in Watkinsville. We spent a lot of time on the family farm in Oconee County when I was growing up, so I have always loved the area and cheered for the Bulldogs. Generations of our family bleed red and black. I loved my time at Ole Miss; my father says I built my resume on classes that were interesting, but didn’t fit a degree (like "Anthropology of the Blues" and "Faulkner Studies"). I transferred to UGA and got serious. I stayed on the Dean’s List until I graduated from the College of Education, where I participated in the pilot year of the Collaborative Inquiry Teacher Education Program. I taught high school for several years, then joined The Brunswick News where I launched a Newspaper in Education program to showcase local student writing. 

Along with your husband Vance (AB '94), you’ve started Bulldawg Illustrated, Guide2Athens and The Southern Coterie. Explain a little bit about what those are, the inspiration behind them and how your time at UGA prepared you for an entrepreneurial career.

Vance and I created Bulldawg Illustrated, a print newspaper and website that covers UGA sports and the Bulldog lifestyle. Now in its 12th year covering the South’s beloved tailgating and football, it is still a ton of fun. Six years ago, we created Guide2Athens. The pocket-sized square book and blog captures the people and businesses that make America’s best college town so culturally rich. We have loved getting involved in the Athens community and have had a home here for the last five years. When Athens isn’t beckoning, you can find us at home in St. Simons with our two golden retrievers.

  

I founded The Southern Coterie with my friend Whitney Long; it is a resource for the entrepreneurial South. Designed to offer a community of passionate business owners the opportunity to connect, collaborate and create, the “Southern C” network is capturing the South’s entrepreneurial renaissance one post at a time. The Southern C Summit brings the online content to life with a unique multi-day conference where attendees network and connect with the best and brightest names in Southern business and branding. 

What is your most memorable UGA experience? Favorite UGA sports experience?

Meeting Herschel Walker for the first time at Vince Dooley’s home was pretty surreal. The Leavy Family/Brunswick News Publishing endowed a scholarship and we had brunch at the Dooley’s before the game. Vance, his brother, his brother’s wife and I went on the field that day to be recognized. Since we are all UGA graduates, that whole experience was pretty incredible. Herschel was on our Christmas card that year!

Since graduating, you and Vance have stayed involved with the university. Why do you think it’s important for alumni to stay connected to UGA once they’ve graduated?

Staying involved with the university provides you with an invaluable resource of connections to continue to support your growth personally and professionally. Vance and I enjoy supporting the philanthropic side of UGA. I attended the UGA Studies Abroad Program in Cortona, Italy, and now serve on the Georgia Museum of Art friend’s board. We also support our vibrant athletics programs.

I give back to students that are up-and-coming at the university. We have 15 interns from Grady. They bring me a tremendous amount of joy and I learn from them as much as I hope they do from me. I give them a great deal of responsibility and I have high expectations, but if they work hard, they can count on me after graduation.

I traveled recently to the West Coast and to Memphis, where I spent time with former interns. One even visited on her “engagement tour,” where she was introducing her future groom to family. We felt honored to be a stop on her travels. They turn into amazing friends as they get older and I couldn’t be prouder of their successes. The internships certainly feed the teacher side of me that was fostered while studying at UGA. I may not formally be in education any longer, but I am still using that skill set.

Can you give us a hint of what’s next for you?

Oh my goodness, there is no telling.

  

Vance and Cheri Leavy with Uga IX

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11.19.2014

From the Desk of Provost Whitten: Food for Thought

This blog was sourced from Written by Whitten, Provost Whitten's blog. Click here to read the original post. 

Food and food processing are big business in Georgia, so it should come as no surprise that the University of Georgia is using its expertise to strengthen one of the top growth industries in the state.

Recently, UGA broke ground on the UGA Griffin Food Technology Center, a state-of-the-art facility that will house the university’s Food Product Innovation and Commercialization (FoodPIC) Center. FoodPIC is a unit of the university's College of Agricultural and Environmental Sciences that assists new and existing companies in product development, packaging, food safety, consumer acceptance and marketing. It is staffed by faculty from the department of food science and technology, as well as research chefs from within the university and from private industry.

Food processing is the state’s leading manufacturing sector—with an estimated $3.5 billion in annual wages—and it is a rapidly growing industry. Over the past six years, 7,400 jobs in Georgia were created by new and expanding food processing companies, according to data from Georgia Power’s Community and Economic Development division. Large companies that have moved to Georgia or expanded their operations here include household names such as Kellogg’s and Starbucks, and FoodPIC has helped farmers and small companies produce niche products such as frozen desserts made from Georgia fruits as well as sauces and ethnic foods.

FoodPIC is the only project of its kind in the Southeast, and it is one of many examples of the role that UGA plays in economic development. The UGA Griffin Food Technology Center is strategically located just 30 miles south of the world’s busiest airport, and it will help attract food-related businesses to the nearby Lakes at Green Valley Industrial Park.

The entire campus community is grateful to Governor Nathan Deal, the General Assembly, University System of Georgia Chancellor Hank Huckaby, the Board of Regents, the Griffin-Spalding Development Authority and the U.S. Economic Development Administration for their support and partnership on this important project.

UGA's faculty in the College of Agricultural and Environmental Sciences have helped make Georgia the nation’s top state for blueberry production, and FoodPIC is putting Georgia on course to become a national leader in food processing.

  

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