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02.07.2013

UGA Mourns the Loss of Three Great Members of the Bulldog Family

Although I never look forward to featuring the passing of UGA alumni on this blog, I do enjoy looking back on the lives of the University’s great graduates and celebrating their lives and accomplishments. January marked the passing of three storied members of the Bulldog family and I’d like to take a moment to recognize them.

Curtis “Coot” Beall (BSA ’47), of Dublin, Georgia, passed away surrounded by family members on January 10. Beal was born in 1922 in Brewton, Georgia, and graduated from UGA. While in Athens, he was active in campus activities including Gridiron, Omicron Delta Kappa, Aghon, and Blue Key Honor Society. Having been on the 1942 cheering squad when UGA played in the Rose Bowl, Beall held the distinction of being UGA’s oldest living male cheerleader. He led Sanford Stadium in cheers at the annual Homecoming game until 2011. Proceeds from Beall’s book, Memoirs of a Marine Dawg: From the Rose Bowl to the Pacific Theatre, will be donated to UGA Cheerleading. Curtis will be remembered as one of the most devoted fans in Georgia history.

James “Jim” Colvert, 91, died in Athens on January 13. Colvert came to UGA in 1968 as editor of The Georgia Review, and was a full professor until he retired in 1988. He was also head of the English Department for seven years. Before arriving in Athens, Colvert served in the United States Army Air Corps in World War II. His family and friends enjoyed his stories, often humorous, about his experiences and observations from a life well-lived.

Former Alabama Senator Hinton Mitchem (BSED ’61) was born in 1938 in Georgia. After graduating from UGA, where he lettered in baseball, he took a job in Oconee County that soon transferred him to Albertville, Alabama. He became involved with the city’s Chamber of Commerce, was elected to the city council and eventually made his way to the Alabama House of Representatives in 1975. Mitchem became a state senator four years later and served in the Alabama State Senate until he retired in 2011. He is remembered by friends and family for his loyalty to UGA despite living in a state filled with SEC foes. Mitchem passed away in his home on January 22 surrounded by family.

Although I am saddened by the passing of these men, we are fortunately left with lasting memories of their time with us. UGA alumni and friends have the families of Jim Colvert, Coot Beall, and Hinton Mitchem in their thoughts and prayers, and we celebrate the part they played in the University of Georgia story.

Information or this blog post was sourced from the following links: Colvert, Beall, and Mitchem.

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01.25.2015

UGA to celebrate 230th anniversary on January 27

Each year, the UGA Alumni Association proudly celebrates the signing of the University of Georgia Charter that took place on January 27, 1785. In recognition of the university's 230th anniversary as the nation's first state-chartered institution of higher education, the UGA Alumni Association and the UGA Emeriti Scholars present the annual Founders Day Lecture. The lecture is held in the UGA Chapel and has become a Founders Day tradition, drawing alumni, students, faculty, esteemed guests and members of the community. This year's lecture will be held on Monday, January 26 at 1:30 p.m. The lecture is free and open to the public.

The 2015 Founders Day Lecture will be presented by UGA School of Law J. Alton Hosch Professor of Law and Associate Dean Emeritus Paul M. Kurtz, and will be titled, A New York Yankee in Abraham Baldwin's Court: (Almost) Fifty Years Behind 'Enemy' Lines. 

Paul M. Kurtz

Student Bar Association President Carey Miller (AB '12, JD '16) will provide the student response.

Carey Miller (AB '12, JD '16)

Can't attend the lecture? It will be livestreamed, so you can join in the celebration from your home or office. 

And don't forget to wish UGA a happy birthday on social media using #UGATurns230. 

The UGA Student Alumni Association will sponsor a series of free events in advance of and following the lecture. For more information about these events, please email Assistant Director of Student Programs Evan Tighe (BSED '08, MA '11) at eptighe@uge.edu.

 

  • Monday, January 26: Founders Day Lecture at 1:30 p.m. in The Chapel
  • Tuesday, January 27: Founders Week T-shirt Giveaway and Birthday Party in Tate Plaza; Men's Basketball Game vs. Vanderbilt at 7:00 p.m. in Stegeman Coliseum
  • Wednesday, January 28: Career Fair from 12:00 to 5:00 p.m. at The Classic Center
  • Thursday, January 29: 100 Days Until Graduation Celebration; birthday cupcakes in the dining halls
  • Friday, January 30: 100 Days Until Graduation Celebration and Dawgs After Dark
  • All week: Greek Life Banner Contest
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01.23.2015

UGA alumnus participates in Alaska tradition

A native of Washington, D.C., Philip Walters (BMUS '04) moved to Alaska immediately after graduating from UGA. A middle school band teacher by day, Walters is training to run the 2015 Iditarod dog race.

Communications intern Bernadette Green '15 had the opportunity to chat with Philip about his upcoming trek.

Going from Georgia to Alaska is a huge change! What motivated you to move to Alaska?

I visited Alaska in 2002 while on vacation. My family has always been very outdoorsy ─ I was camping and hiking at a very young age ─ and Alaska is pretty much an outdoor playground, so I immediately fell in love with the state and tried to find ways to get back there. In 2004, I worked at a string music camp in Birchwood (just north of Anchorage) and met some local music teachers who encouraged me to move up to Alaska after I graduated that fall. 

Could you give us some background on the Iditarod? What inspired you to run it?

The Iditarod was started in 1973 as a way to bring sled dogs back into the public spotlight. The race is 1,049 miles and runs from Anchorage to Nome, crossing three mountain ranges and running over frozen sea ice near the finish. It follows the Iditarod mail route, which was the only way to move mail and freight from one place to another before the railroad and the road system came to Alaska. In fact, sled dogs are still used as a main form of transportation in some rural Alaskan villages. The Iditarod begins the first weekend in March every year.  

After visiting Alaska for the first time, I read everything I could get my hands on about Alaska, and much of what I read was about sled dogs and dog mushing. I began dreaming of running the Iditarod after reading a book called "Winterdance" by Gary Paulsen. It is still one of my favorite books about the sport, even if it is a bit romanticized in regard to what actually takes place during a race.

I started volunteering with the Iditarod Trail Sled Dog Race in 2006. I've been a volunteer every year since, in some form or fashion, including working at several remote checkpoints. I love watching the teams come through on the race, and can't wait to be on the other side of the race.

How did you get into running sled dogs?

I met a local musher in 2007 who put me in touch with Kurt and Val Jokela, local mushers who looking for a "handler", somebody who can help them with dog chores in exchange for learning the tricks of the trade. They taught me how to mush, let me run their dogs, use their equipment and even helped me train for my first distance race. Once their dogs started getting older, they put me in touch with Alan Peck and Barbara Trost, who allowed me to train their dogs and begin working toward my Iditarod qualifiers.

I now run dogs for Snowhook Kennel, which is owned and operated by Justin and Rebecca Savidis. I'll run the Snowhook Kennel "B-Team" (think about it as the junior varsity team) in the 2015 Iditarod.  

How do you train for such a feat?

Basically, we get the dogs out running pretty early in the fall. In fact, we started in July this year. When there isn't snow on the ground, we hook them up to a gangline that is attached to an ATV and have them pull it while it’s in gear. It's basically weight-lifting for the dogs. We use that to slowly and safely build up muscle and get them back in shape after taking the summer off.  

Once there's enough snow on the ground, we will start running the team on sleds. We try to put the dogs and ourselves in a variety of situations so they are ready for any sort of terrain or issue that might come up on the trail. In a 1,000-mile race, you'll run into every type of weather and terrain imaginable; for example, last year much of the race was run without snow!

I'm basically running dogs four to five days a week, in addition to my full-time day job as a middle school band teacher in Anchorage. I come home from school, change clothes, drive an hour out to where the dogs are located, run the dogs, come home, go to sleep, wake up and do it all over again the next day. It's a crazy schedule, but I love working with the dogs and I'm Iditarod-bound, so I'm willing to do what it takes to make this dream possible.  

 What is your favorite memory from your time at UGA? 

Most of my memories revolve around the Redcoat Band.  I was a 4-year marching member of the band, and most of my friends were in the Redcoats with me. I guess many of my fondest memories were also football-related because I was at almost every game. I was there for the "hobnail boot" in Tennessee, and Michael Johnson's miraculous touchdown catch at Auburn. I was a member of Kappa Kappa Psi, and many KKPsi brothers are still some of my best friends, so there are fantastic memories there. As a member of the Wind Symphony, I was honored to record two different professional albums of amazing band music under some of the best conductors I've ever had the pleasure to work with.  

  

Do you keep up with UGA football or other university-related happenings?

Of course I keep up with UGA football! I have a big Georgia banner in my band room, and I've worn holes in my UGA sweatshirts. Most of my mushing gear is red and black, I painted my dog box, the box on my pickup truck that I use to haul the dogs around to races, red and black. Once a Dawg, always a Dawg ─ how sweet it is!

Good luck, Philip! The UGA Alumni Association looks forward to keeping up with your progress during the race. If you would like to follow Philip’s Iditarod journey, check out his website or Facebook page.

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01.21.2015

Flavor of Georgia celebrates tradition of artisan and craft foods

From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product Contest—sponsored by the University of Georgia Center for Agribusiness and Economic Development—will celebrate Georgians' creativity and craftsmanship by finding the best products in the state.

"Flavor of Georgia is a unique opportunity for entrepreneurs to gain publicity and exposure for their products," said Sharon P. Kane, a UGA food business development specialist and the contest's coordinator. "It's also a chance for them to network with other food entrepreneurs and industry experts."

Nearly 90 percent of the finalists in the 2014 Flavor of Georgia Contest reported seeing increased interest in their products following the contest, and many others benefitted from increased sales, profits, publicity and website traffic, she said. Some also indicated an increase in full- and part-time employees.

More than 50 percent saw an increase in new contracts within one month of the contest.

A follow-up survey of past finalists, from the 2007 through 2012 contests, found that they attributed about 11 percent of their business revenue to their participation in Flavor of Georgia.

Finalists and winners will be eligible to participate in a number of high-profile industry showcases throughout 2015, including the Georgia Grown Symposium, the Georgia National Fair and showcase days at the Buford Highway Farmers Market. They also will receive industry feedback and use of the Flavor of Georgia finalist logo for their product's packaging.

Winners will be featured in the Georgia Department of Agriculture's Georgia Grown magazine, a statewide publicity push, a booth at the Georgia Food Industry Association conference, a spot at the Sherwood Food Distributors annual food show and use of Flavor of Georgia winner logo for their packaging.

  

Contest finalists will be invited to participate in the final round of judging and a public tasting March 9-10 as part of the Governor's Agricultural Awareness Day in Atlanta.

Food marketing experts, grocery buyers, chefs and Georgia agricultural experts will judge each product based on flavor, Georgia theme, unique or innovative qualities and commercial appeal.

Registration runs through Jan. 30 and includes commercially available products or market-ready prototypes. Product categories include barbecue sauces; beverages; confections; dairy products; jams and jellies; marinades and sauces; meat and seafood; salsas, chutneys and condiments; snack foods; and miscellaneous products. There is no limit to the number of products an individual can submit.

Register and learn more.

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