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01.18.2013

UGA Alumnus Takes Appointment as US Chargé d’ Affaires to Libya

It never ceases to amaze me how far and wide UGA graduates are spread across the world. Recently, William Roebuck (JD ’92) arrived in Tripoli to take up his position as the U.S. Chargé d’ Affaires to Libya. The alumnus will continue the work of Laurence Pope, who has served in that capacity since October 2011. Pope took over following the death of Ambassador J. Christopher Stevens during an assault on the US Consulate in Benghazi.

Roebuck said he looks forward to working with the Libyan government and the Libyan people as the U.S. continues to build the relationship between the two countries. Roebuck has been in the foreign service since 1992. Prior to joining the State Department, he served as a volunteer in the Peace Corps, teaching English in the Ivory Coast, and worked as an English teacher and school administrator at a Saudi military school in Saudi Arabia from 1982 to 1987.

Congratulations to William Roebuck for being selected for this role during such an important time for both Libya and the U.S. I have no doubt that Roebuck’s vast experience in foreign affairs and in the region will serve him well. The UGA Alumni Association is honored to have such a distinguished diplomat representing our alma mater. We wish him the best and will pray for his continued safety in all that he does.

The information for this post was sourced from The Tripoli Post 

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04.15.2015

Alumni Spotlight: Josh Collins (BSEH '97, MS '99)

Josh Collins (BSEH '97, MS '99) is the proud owner of Athen's newest juke-joint style restaurant, Champy's Famous Fried Chicken. Located at 1120 Baxter Steet, Athen, GA, the restarunt stives to bring together traditional, southern-family recipes with an atmosphere that will attract a diverse crowd. 

The UGA Alumni Association’s Strategic Communications intern, Emilie Clarke ’15, had the opportunity to catch up with this outstanding alumnus. Read below to find out more about Josh’s entrpreneurial endeavors.

You recently opened Champy’s Famous Fried Chicken, tell me a little bit about the restaurant. What steps did you take to open your own business? What accomplishments are you most proud of?

Champy's was founded in Chattanooga in 2009 by a good friend of ours, Seth Champion, who was raised on the Mississippi Delta.  Although Champy's of Athens is the fifth ocation, which also includes Daphne, Alabaster and Muscle Shoals, AL, we are not a franchise. We refer to ourselves as a "friendchise" between buddies that enjoy great food in a fun atmosphere. The atmosphere is fun for all ages. 

My wife, Amy, and I have talked about moving to Athens for the past 10 years and I knew that Athens was a Champy's explosion waiting to happen. We worked on selling the idea of Athens to Seth for over two years then invested everything we had into opening, including having to go all the way to Mississippi to get a business loan because local banks wouldn't work with us. We cashed in our 401Ks, are still living in an RV and continue to invest all of the elbow grease we have every day.     

 

  

Interior of Chmapy's Famous Fried Chicken

Where do you see the company in five years?

For the Athens Champy's, I can see a destination spot that draws customers from all over Georgia and visiting sports rivals, a thriving catering business for everyone that wants good southern food, and a restaurant full of locals that are drawn to our bluesy atmosphere. As for expansion, I definitely see a second location in five years, maybe an hour or two from Athens. 

What chefs or types of cuisines are your biggest food influences?

Flavors from the Deep South - Mississippi Delta hot tamales, fresh fried chicken and homemade sides. Our recipes were handed down from Seth Champion's grandfather over 40 years ago.  

How did your time at UGA help you achieve your personal and professional goals? Did you have a favorite professor or class that really stuck with you? Favorite memory from your time at UGA?

My environmental health sciences degree kick-started my corporate career and provided me with 15 years of business experience that I lean on every day to run the restaurant.   

I would have to go with two professors, Dr. David MacIntosh and Dean Phil Williams of the Health Science Campus. You didn't ask, but I couldn't forget about Ms. Sandra McPeake who was the department's assistant in the late 1990s. She couldn't always keep me out of trouble, but she tried her best! 

Football Saturdays in Athens are my favorite memory.  All of them...

What advice would you give to future graduates or young alumni who aspire to own their own business?

Just do it.  No one is going to make it happen, but you. 

To learn more about Josh Collins (BSEH '97, MS '99) and Champy's Famous Fried Chicken visit ChampysChicken.com.

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04.14.2015

Alumnus Spotlight: Carlton Curtis (ABJ '72)

Former UGA Alumni Association President Carlton Curtis (ABJ '72) has been honored with the 2015 Thad and Alice Eure Ambassador of Hospitality Award. Presented by the National Restaurant Association Educational Foundation (NRAEF), this award goes to an individual who has shown extraordinary achievement and exemplary leadership in the restaurant and hospitality industry.

"It's a privilege to recognize Carlton and his lifetime of achievements with one of the NRAEF's and the industry's highest honors," said Rob Gifford, executive vice president of strategic operations and philanthropy of the National Restaurant Association and NRAEF. "During his tenure with Coca-Cola and as a member of the NRA and NRAEF boards, Carlton has been steadfastly passionate and committed to improving the industry. He is a tremendous industry advocate, and an exemplary role model within the nation's restaurant and foodservice sector."

Curtis spent the past 43 years with the Coca-Cola Company, while volunteering his time, resources and expertise to restaurant operators and retailers around the globe in an effort to raise the stature of the industry. He has served as chairman of the board of the NRAEF, serves on the Board of Directors of the International Franchise Association, is the current chair of IFA's Diversity Institute, and is a member of the Hall of Fame of the Distinguished Restaurants of North America. He serves his alma mater as an emeritus trustee of the UGA Foundation. He will be recognized today at the National Restaurant Association’s Public Affairs Conference in Washington, D.C.

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04.08.2015

Shabbat 500 creates home for UGA students

Recently, Executive Director Meredith Gurley Johnson (BSFCS '00) had an opportunity to attend the Shabbat 500 dinner.

Thanks to generous Georgia Fund gifts, University of Georgia student organizations are able to apply for sponsorship dollars from the UGA Alumni Association. This is an important way for alumni to support the diverse student groups on campus, including UGA’s student Jewish center, The Rohr Chabad House.

Since 2011, the UGA Alumni Association has been a proud sponsor of the Shabbat 500, an annual free dinner for UGA’s Jewish community in celebration of Shabbat. As a sponsor of Shabbat 500, we help fund the 500-person event hosted by The Rohr Chabad House.

The Chabad House is located near the Spec Towns Track and is a home-away-from-home for Jewish students that offers fellowship and an opportunity to celebrate the holidays. Rabbi Refson and his wife, Chana, have five children, yet they are still able to provide unparalleled hospitality to UGA students through their work with The Chabad House. Every Friday evening, the couple welcomes approximately 60 students for a free dinner in their home. The UGA community is lucky to have individuals like Rabbi Refsen and Chana who provide such special moments for students to gather and celebrate Judaism.

I was able to attend this year’s Shabbat 500 with UGA Alumni Association Vice President Ruth Bartlett (BBA ’76). I witnessed a number of UGA’s student leaders participate, enjoyed seeing the special connections these students have with one another, and loved hearing the prayers, blessings and singing that took place! The students’ energy reminded me how wonderfully diverse the University of Georgia student body is and it made me proud that the UGA Alumni Association sponsors this program.

I greatly admire Rabbi Refson’s family and appreciate the role they play in building a welcoming community for students on campus. I am proud to call them my friends and hope the entire Athens community knows how lucky we are to have them as a resource for students. I invite students, parents and alumni to investigate Chabad of Georgia and The Chabad House to find their role in supporting Rabbi Refson and this special organization on campus.

  

Executive Director Meredith Gurley Johnson (BSFCS '00), Student Alumni Council Member Reed Turry '17 and Vice President Ruth Bartlett (BBA '76)

I look forward to our team sponsoring this event, which promotes campus diversity and inclusiveness, again in the future. Thank you to The Chabad House for hosting Ruth and me!

Meredith Gurley Johnson (BSFCS ’00) is the executive director of the UGA Alumni Association. 

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