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01.07.2013

NYC’s City Grit to Host UGA Alumnus and Award-Winning Chef Peter Dale

Warning: don’t read this post on an empty stomach!

Peter Dale (ABJ ’99), of acclaimed Athens restaurant The National, will serve a five-course menu at New York City’s City Grit on Friday, January 11, and Saturday, January 12. The menu, featuring Georgia-grown ingredients inspired by Dale’s travels to Latin America, will surely bring the South to the City.

Dale was named “People’s Best New Chef-Southeast” by Food and Wine magazine last year, and is executive chef/owner of The National, a farm-to-table restaurant serving Southern fare with a Mediterranean twist just a few blocks from campus.

The chef was raised by a Greek father and Ecuadorian mother in Georgia. He graduated from UGA in 1999 with a degree in public relations, and chose to pursue his lifelong passion: cooking. Dale began his career in Athens as an apprentice at Hugh Acheson’s Five and Ten. He then crossed the pond to intern at Madrid’s famed La Broche. This experience, combined with his family heritage, continue to inspire his innovative, globally-minded food.

In 2007, Dale joined Acheson in opening The National. Since then, the esteemed UGA graduate has received praise from Bon Appétit, Garden and Gun, Taste of the South, and New York Magazine. Last year, Dale was also named one of the UGA Alumni Association’s “40 Under 40.”  View his profile here.

I’m excited to hear how delicious these special culinary evenings are. If you live in the New York City area, I encourage you to check it out. If you do attend, please be sure to share photos with us from the event via Twitter, Facebook or email!

Much of this post was sourced from information provided by City Grit owner Sara McLeod Simmons. To learn more about these dinners or purchase tickets, please click here.

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09.02.2014

Sounds of the Classic City

Anyone who has spent a significant amount of time in Athens, Georgia, knows that the music scene is unparalleled. Every night, dozens of venues brim with talented performers and their fans, playing songs from nearly every genre. Although many of these musicians permanently reside in the Classic City, some are here for an education, playing their music while studying at UGA. The university has produced a number of notable musicians over the course of its history, and will continue to do so - especially with the ever-growing Music Business Certificate Program. While Athens is well-known for producing stars such as R.E.M. and Neutral Milk Hotel, many other alumni have also made their mark on the national music scene. Here are just a few:

Bill Anderson (ABJ '59) is a country music sensation who has produced 36 top ten hits on the country music charts. Beyond his music career, Anderson was a TV game show host for “The Better Sex” and “Fandango," and published an autobiography titled “Whisperin’ Bill."

Luke Tan (AB ’01, BS '01) is the founder of the Asheville Tango Orchestra, a group he still directs today. The alumnus is a country music singer and songwriter who began performing in Athens under the name “Racecar." He has also had a number of successful podcasts and radio shows.

Raymond Hughes (AB '74) worked as the chorus master of the Metropolitan Opera in New York from 1991 to 2007. He began his career as a conductor in 2007 at Carnegie Hall and currently works as director of the Thomasville Singers.

Parker Gispert (AB '07) (right above) and Julian Dorio (BS '04) (left above) are two-thirds of The Whigs, a popular garage band that began in 2002. The Whigs are still touring and have accompanied artists such as The Killers, Franz Ferdinand and Drive By Truckers on tour.

  

Charles Kelley (BBA '04) has recently made headlines as a founding member of the Grammy award-winning country music band Lady Antebellum. Kelley has co-written the majority of the band’s songs and has helped other famous artists including Luke Bryan and Miranda Lambert write some of their recent hits. 

Another one of UGA’s big claims to fame in the music industry is the post-punk band Pylon, which earned great recognition on the national stage after opening for U2. Michael Lachowski (BFA '79) (bottom right) played bass, Curtis Crowe (BFA '84) (top right) played drums and Vanessa Briscoe (BFA '78) was the lead singer of this influential Athens group.

  

The University of Georgia produces numerous talented graduates each year who go on to perform in orchestras, symphonies and other groups around the world. This blog post simply couldn't highlight them all - who did we miss that you think should be on this list? Email eelmore@uga.edu with your suggestions!

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08.29.2014

Official 2014 Game Watching Parties

Saturdays Between the Hedges are here and it's time to cheer for the Bulldogs with fellow alumni, friends and fans from your local chapter of the UGA Alumni Association!

UGA Alumni Association chapters will be hosting game watching parties at more than 60 official locations throughout the 2014 football season. Whether you're reuniting with old college pals, looking to get back in touch with the university, traveling or new to a city, game watching parties are the perfect way to bring a little bit of Athens into your life.

Dust off your red and black, practice your Dawg bark and get ready to cheer for the boys in the Silver Britches.

Click here for detailed information about official chapter game watching parties.

Go Dawgs!

  

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08.26.2014

Five questions with wedding planner Maren Clarke White (AB ‘09)

Maren Clarke White (AB ’09) may be Athens-bred, but she is taking the Golden Isles by storm, one wedding at a time. After growing up in Athens and graduating from UGA with a degree in English, Maren packed her bags for St. Simons Island to work with the Sea Island Company’s esteemed wedding planning team.

Maren has been with the Sea Island Company for over four years and currently serves as the company’s wedding manager. As the wedding manager at this exclusive 5-Star Resort, Maren has the opportunity to plan high-end wedding events for an elite group of clients. Throughout her time at Sea Island, Maren has planned over 200 weddings and events and has worked with celebrity planners and couples. Maren will always hold Athens and her alma mater close to her heart as she is the daughter of Rebecca White, Dean of UGA’s School of Law, and Dan White, Director of Production at UGA’s Institute of Continuing Legal Education, and sister to Brendan White (JD ’11), a 2011 graduate of UGA’s School of Law.

Recently, Margaret Sullivan (BSFCS ’11, MA ’12) had the opportunity to catch up with this outstanding alumna. Read below to find out more about Maren’s amazing career.

How did you get into the wedding planning business?  

My first job after college was at a boutique hotel, and my favorite part of the job was working on weddings and events. So when I saw the opening for a wedding coordinator at Sea Island, I knew that was the right move for me.

What advice do you have for others wanting to get into wedding planning?

Planning weddings, particularly at a resort like Sea Island, is in many ways a glamorous job. But what many people don’t realize about wedding planning is that you must be highly focused, able to pay close attention to detail, be very organized, able to adapt quickly to changes, as well as being able to think creatively and stylishly. And you need to be prepared for some blistered feet from long wedding days!

How did your time at UGA prepare you for your career?

As an English major at UGA, I learned the true strength of written and verbal communication. I have found this knowledge to be vital in communicating with my brides. Every bride has her own vision, and through words we find a way to translate her dreams into reality!

Have you planned many weddings for your friends or other fellow UGA alumni?

We do have a number of UGA alumni weddings, and that is always special to me! While I may not have known some of my UGA brides in college, they become fast friends during the planning process due to having UGA in common with one another! Sea Island’s wedding clientele comes from throughout the entire country, not just the southeast.

What’s your favorite wedding tradition?

When the groom first sees the bride.  It brings tears to my eyes every time.

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