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01.07.2013

NYC’s City Grit to Host UGA Alumnus and Award-Winning Chef Peter Dale

Warning: don’t read this post on an empty stomach!

Peter Dale (ABJ ’99), of acclaimed Athens restaurant The National, will serve a five-course menu at New York City’s City Grit on Friday, January 11, and Saturday, January 12. The menu, featuring Georgia-grown ingredients inspired by Dale’s travels to Latin America, will surely bring the South to the City.

Dale was named “People’s Best New Chef-Southeast” by Food and Wine magazine last year, and is executive chef/owner of The National, a farm-to-table restaurant serving Southern fare with a Mediterranean twist just a few blocks from campus.

The chef was raised by a Greek father and Ecuadorian mother in Georgia. He graduated from UGA in 1999 with a degree in public relations, and chose to pursue his lifelong passion: cooking. Dale began his career in Athens as an apprentice at Hugh Acheson’s Five and Ten. He then crossed the pond to intern at Madrid’s famed La Broche. This experience, combined with his family heritage, continue to inspire his innovative, globally-minded food.

In 2007, Dale joined Acheson in opening The National. Since then, the esteemed UGA graduate has received praise from Bon Appétit, Garden and Gun, Taste of the South, and New York Magazine. Last year, Dale was also named one of the UGA Alumni Association’s “40 Under 40.”  View his profile here.

I’m excited to hear how delicious these special culinary evenings are. If you live in the New York City area, I encourage you to check it out. If you do attend, please be sure to share photos with us from the event via Twitter, Facebook or email!

Much of this post was sourced from information provided by City Grit owner Sara McLeod Simmons. To learn more about these dinners or purchase tickets, please click here.

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03.25.2015

3rd Annual TEDxUGA is Friday, March 27

UGA is hosting its 3rd Annual TEDxUGA event in Tate Grand Hall on Friday, March 27 from 2:00 to 6:00 p.m. What is TEDx? TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. Our event is called TEDxUGA, where x = independently organized TED event. At the TEDxUGA event, TEDTalks video and live speakers will combine to spark deep discussion and connection in a small group. The TED Conference provides general guidance for the TEDx program, but individual TEDx events, including ours, are self-organized. Several UGA alumni will present at this year's TEDxUGA event:

  • Lemuel LaRoche (BSW '02, MSW '03)
  • Michelle Blue (BBA '13)
  • Julie Rushmore (PHD '13, DVM '17)
  • Chris Dixon (ABJ '89, MMC '95)
  • Lisa Taylor (JD '01)

Won't be in Athens or missed out on tickets for the event? TEDxUGA will be livestreamed begining at 2:00 p.m. on Friday. This will be a great opportunity for alumni and friends to participate and engage from across the country. You can also interact with the event on Twitter.

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03.19.2015

2015 Alumni Seminar: Food for Thought

The University of Georgia will host its second annual Return to the Arch Alumni Seminar, a three-day educational gathering for UGA alumni and friends, from May 1-3, 2015. This year's theme is "Food for Thought" and will feature lectures, tours and interactive seminars that showcase the best that UGA has to offer. Come prepared with open minds and empty stomachs as you experience a fun, food-filled weekend on campus.

Seminar highlights include:

  • A reception and dinner with Food Network star and alumnus Alton Brown (AB '04)
  • Exclusive behind-the-scenes tours of campus
  • Presentations from leading UGA faculty members
  • Address by Peter Dale (ABJ '99), owner/chef of The National in Athens, 2012 Food & Wine's "People's Best New Chef-Southeast"
  • A farm-to-table dinner under the stars on Herty Field

View the complete seminar schedule

The registration fee for this three-day seminar is $290 per person, which includes all meals, beverages, transportation, seminars and special activities. It does not include hotel accommodations.

A supplemental dining package for non-attendee spouses/guests may be purchased for $115. This includes the Friday reception and dinner with Alton Brown, the Saturday reception and Ffarm-to-table dinner on Herty Field, and a local lunch market on Sunday.

Register today!

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03.13.2015

EXTENDED DEADLINE: Dawg Trot 5K for Scholarships

Registration for the Dawg Trot 5K for Scholarships has been extended to Monday, March 16. 

Join hundreds of UGA alumni and friends for one of Athens' largest 5K races on Saturday, March 21! This year, the UGA Alumni Association is proud to announce the Dawg Trot 5K for Scholarships will raise awareness and funds for student scholarships at UGA. Your participation ensures a bright future for students! 

  • Individual: $25 (without T-shirt)
  • Individual: $40 (with T-shirt)
  • Family of Four: $65
  • Team of Ten: $155
  • UGA Student Organization Team of Ten: $110
  • UGA Student: $15

Register today!

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