Bigger than me: Alumna remembers first game day
Alumna Spotlight: Ailsa Von Dobeneck (BS ’07)
UGA students row for hemophilia research
UGA Virtual Networking: Meet a Bulldog
Alumnus Spotlight: Brinkley Warren (ABJ ‘05, MA ‘12)
Welcome back, students!
UGA alumnus honors wife’s memory through lung cancer awareness efforts
UGA to reduce class sizes by hiring faculty, adding more than 300 course sections
UGA Majorette is No. 1 College Twirler
Alumna’s songs featured on HBO’s “True Detective”
UGA’s Scott Angle selected to lead international agricultural organization
Seeking photos of young alumni
Record-breaking year: UGA fundraising hits ‘unprecedented level’
Alumnus Spotlight: Matt Tommey (BSED '96)
Alumna Spotlight: Former Gymdog Marcia Newby-Goodman (BSA ’10)
“Big Man on Campus” turns 90
Alumnus named Leukemia & Lymphoma Society’s 2015 Atlanta Man of the Year
Alumna Spotlight: Jennifer Bellamy (ABJ '08)
2015 Young Alumni Night at SweetWater Brewing Company
UGA builds tomorrow’s leaders with new partnership
Grab your shades, UGA is heading to California!
UGA Career Center Services for Alumni
President Morehead, UGA Athletic Association to support experiential learning
UGA alumna wins second Peabody Award
Young alumnus publishes novel for young adults
Once a Dawg, Always a Dawg
UGA Executive MBA ranks in top 10 in the U.S., according to The Economist
For a taste of UGA, why not go with ...
Spotlight on UGA’s recent award recipients
Meet the UGA alumna behind the Georgia Trail Summit: Tracie Sanchez (AB '88, MPA '11)
Alumni Spotlight: Josh Collins (BSEH '97, MS '99)
Alumnus Spotlight: Carlton Curtis (ABJ '72)
Shabbat 500 creates home for UGA students
Alumna Spotlight: Christina Sass (AB ’02)
UGA launches Women’s Leadership Initiative
Registration now open for 2015 UGA Day Tour
Alumnae Work to Save our Hearing
3rd Annual TEDxUGA is Friday, March 27
2015 Alumni Seminar: Food for Thought
EXTENDED DEADLINE: Dawg Trot 5K for Scholarships
Alumnus Spotlight: William Shepard Rose III
UGA Grady College announces recipients of 2015 Alumni Awards
Alumnus Spotlight: Alex Crevar (AB '93)
Alumna Spotlight: Sara Alread (BFA ’09)
Sisters Rethink “Something Borrowed”
Amazing Student: Sarah Huber '15
Griffin-Spalding County is UGA’s 12th Archway Partnership community
Alumni Spotlight: Tituss Burgess (AB '01)
UGA unveils 2015 UGA Day Tour schedule
UGA names new DC facility in recognition of $5 million grant from Delta Air Lines Foundation
UGA unveils 2015 Bulldog 100 rankings; Kabbage Inc. tops list
2015 Bulldog 100 Celebration is tomorrow
UGA alumni named to Atlanta Magazine’s Best of Atlanta 2014
Alumna Spotlight: Keysha Lee (ABJ '97)
Happy New Year, Bulldogs!
Alumna Spotlight: Amy Robach (ABJ '95) receives Distinguished Achievement Award from UGA
Student Alumni Association celebrates UGA’s birthday
UGA to celebrate 230th anniversary on January 27
UGA alumnus participates in Alaska tradition
Flavor of Georgia celebrates tradition of artisan and craft foods
Alumna Spotlight: Brooke Anderson (ABJ '00)
UGA alumna explores success of minorities in media
UGA’s Amazing Students: Colby Ruiz
Alumna Spotlight: Antonina Lerch (MFA '06)
Brothers make business a family affair
40 Under 40 honoree to direct UGA’s state government relations
UGA’s Thank-a-Teacher Program
Former UGA football player gives back to the community
Spotlight on a Bulldog Business: FotoIN
Georgia Backroads is a quarterly publication that is growing in popularity. The editor and publisher is a UGA graduate, Daniel M. Roper, who earned his undergraduate degree in Forestry in ’83 and a law degree in ’86. Articles often have a Bulldog flavor and make for delightful reading.
The autumn issue features an extensive article entitled “College the Old Fashioned Way” and explores life at a number of schools around the state. It focuses on how laptop computers, distance learning, and rising tuition costs make today's college experience a little different than it was for previous generations.
An interesting piece included in the article is an essay from the article’s writer, Travis McDaniel. The award winning essay shares how his father was able to complete high school in Rentz, Georgia, while working on the farm and then came to Athens. He worked his way through college by taking on numerous jobs.
The article was published in the March 30th edition of the Georgia Agriculturalist. The author says he wrote the personal account to encourage others who had little money but desired to go to college. The magazine also includes biographical information that enhances the account and a host of photographs from the period.
Georgia Backroads is an excellent read for anyone interested in Georgia history, nature, travel ideas, and genealogy. The in-depth reporting, quality writing, and fantastic photography bring Georgia’s proud history to life for its readers. Congratulations to Roper and Georgia Backroads. UGA alumni and friends are very proud and look forward to upcoming editions. Go Dawgs!
CLICK HERE to visit the Georgia Backroads website.
The 2015 football season is days away and the UGA Alumni Association couldn't be more excited! Many alumni look back fondly on their first game day experience at UGA, what it was like to wake up and find campus covered in a sea of red and black. Today, we are featuring an article from alumna and middle school teacher Rebecca Hendrix (BSED '08, ESD '14) wrote to teach her students about the concept of theme.
Lonely. Very lonely. Will I make it here? Do I fit in here?
“So, what are you going to wear to the football game on Saturday, Becca?” asked the pretty girl, Leigh, who lived across the hall from me in Creswell. I thought it was a really silly question. In my mind, football equated to hot dogs, hamburgers, sweat, shorts and T-shirts, and an all-around laid-back, exciting time.
“Um, I don’t know, I guess a Georgia shirt and shorts?” I didn’t have a creative answer to this one. Honestly, I hadn’t put that much thought into it.
“I heard that a lot of girls dress up for the games. I heard that they wear dresses and skirts and stuff,” mentioned Kimberly, another Creswell resident. Our group on the hall was a varied one, a mixed hodge-podge of ladies from all over the country, each very individual, but yet, somehow the same.
“Seriously? I would never have thought that! Gosh, I don’t even like dressing up for church.” My response tried to shake off the fact that I was actually very nervous about the game on Saturday. This would be my first college football game, and I was beyond excited. But this whole what-to-wear debate was just a smaller example of the larger issues I had faced during my first three weeks living on campus at UGA. I felt as if college was the middle school of my up-and-coming adult life. I didn’t know anyone, as I had come as the only person from my high school. I was trying to figure out how to not get lost every day on the thick and twisted bus routes. And now, I was going to have to worry about wearing the wrong thing to a football game?
“I guess I could wear this black skirt I have, and I have a red tank top. That should be OK for the first game. But I’m not wearing heels. No way! There are too many hills; my feet will die!” We agreed in our little group that flip-flops were a definite must; I knew I could splurge on a pair of Georgia flip-flops I had seen at the bookstore just a couple of days ago.
GAME DAY. I awoke that Saturday morning to strange sounds disrupting the still calmness in the dorm. It was just after 10:00 a.m.—still incredibly quiet in a building with only college students, most of whom had only gone to bed hours before. I heard reminiscent sounds of a crowd, with the bustling and movement heard only in large groups of people.
I climbed down from my bed and peeked out the window, only to see a sight that was unlike anything I had ever beheld. Tents of red and black covered the landscape. Little girls with golden curls and red and black dresses chased their brothers as they played football in their Georgia vests and baseball caps. Already, the smell of bratwurst on the grill filled the air and permeated through my window. Somewhere in the distance, the band was warming up, and I could hear the energetic cadences of the drums and the blazing blasts of the trumpets.
This is wonderful! This is going to be a wonderful day! For a moment, it didn’t matter if I was alone or not. The atmosphere awaiting me outside caught me in a whirlwind of excitement. I had to get out there and immerse myself, be a part of it, let it become part of me.
I dressed up in my awkward little game day outfit, including my new flip-flops, and made my way outside. Walking down the hill from Creswell to the Tate Plaza, I breathed in this new life of game day that was all around me. With every step closer to the stadium, closer to this thing that had brought so many people to campus, I felt my heart pound with anticipation. This is bigger than football. There is something deeper here.
The crowd thickened at the gates to Sanford Stadium, and suddenly, my anticipation gave way unexpectedly to anxiety. I felt alone again in this huge crowd, an ocean of red and black with the sights and sounds of college football becoming all-consuming around me. It was tight, choking, drowning when entering the stadium, as fans and alumni bottle-necked through the gates, all trying to achieve what I wanted to achieve—a seat in the greatest stadium in the world to see the Georgia Bulldogs. It was, at least, the greatest to all of us, I could assume.
"Goooooooooo Georgia Bulldogs!" The hammers of the drums pounded in my ears. It was almost too much. I finally emerged from the crowd at the gate and caught my breath before I began the steep climb up the stadium steps to the 600 section--all the way at the top, with the rest of the freshmen. As I climbed, I glanced momentarily through each of the tunnels and could only capture brief snapshots of the field, the green football grass so carefully manicured and the fresh football paint, lines without smudges, ready for action.
At last, my tunnel number appeared before me, and I walked through to a sight that would forever be burned into my memory. The ocean of red and black that clogged and congested the gates to the stadium was now a powerful, rolling wave of fandom encircling the celebrated Georgia G, which rested gently between the hedges. The sidelines were empty, both teams already back in the locker rooms, waiting to explode onto the scene for competition.
There is something bigger here. It's bigger than me. It's bigger than football.
"IT'S SATURDAY AFTERNOON IN ATHENS!" My peaceful awe was disrupted by the cheer of the entire stadium's inhabitants. Nearly one-hundred thousand people were packed like sardines, shoulder to shoulder, standing proud and tall. It was almost methodical, as if the announcement of the day of the week and location was synonymous with the Please Rise in a courtroom as a judge entered.
A highlight reel commenced on the big screen, with flashes of football clips from seasons long past flashed on the jumbotron. Some clips, black and white, were difficult to decipher, while more recent ones still looked dated, as players wore older-styled jerseys and enormous shoulder pads. With each major tackle and hit, the entire stadium shouted BOOOMMM! On one famous play, the crowd echoed with LINDSEY SCOTT! LINDSEY SCOTT! LINDSEY SCOTT! as the famous player ran into the end zone to defeat Florida during the championship season. The reel continued to build and build the football greatness until the scratchy voice of the legendary Larry Munson summarized the highlights:
And now, as we come for another meeting Between the Hedges,
Let all the Bulldog Faithful rally behind the men who now wear the red and black,
With two words--two simple words--which express the sentiments of the entire Bulldog Nation...
There was a momentary pause, and then the declaration...
It is strange how those two words within that first hearing of the Bulldog Battle Cry could translate into something more than football, something more than pride in my school team. It is strange how within those two words, spoken by other freshmen around me as we looked down on older alumni and fans, seemed to melt away the loneliness. I no longer felt out of place or lost at the university at that moment. I wasn't just one solitary student, trying to make her way through this whole wide world to figure out who she was or what she wanted to become. I was part of something bigger: a part of traditions, a part of pride, a part of a family. I knew I could make it, that I belonged.
Yes, I get it now. There is something bigger than football here. Bigger than all these people, bigger than me. It's comfort. It's life experience. It's real. And one day, many days from now, I'll know that somehow, in this whole wide world, I learned how replace fear and loneliness with confidence and joy.
Rebecca A. Hendrix (BSED '08, EDS '14) is a sixth grade English/language arts teacher at Ashworth Middle School in Calhoun, Georgia. She is also currently pursuing an Ed.D. in school improvement from the Univerisity of West Georgia. Ms. Hendrix enjoys writing about her various experiences at UGA, particularly to share the importance of higher education with her students.
Alumna Ailsa Von Dobeneck (BS ’07) has built a career on communications and world travel. She’s travelled extensively to locations such as London, Singapore, and Washington, D.C. for her developing government and international relations career. Most recently, however, Ailsa travelled to Los Angeles to display her passion for cooking on the Fox's MasterChef.
University of Georgia Report Writer Erin Miller recently spoke with Ailsa regarding her experience on appearing on Masterchef’s rapidfire sixth season, her global travels and favorite memories of UGA.
What motivated you to pursue cooking as a passion? Have you always spent a lot of time in the kitchen?
You know how there are some people that live to eat and some that eat to live? I am the former, through and through. After I graduating, I took a semester off before I started my masters at King’s College in London and decided I to spend the time really learning to cook. After all, if you love to eat, it is great to know your way around a kitchen. I enrolled in the advanced beginner’s class at the Le Cordon Bleu in London and learned the basics. I have been experimenting on those I love and travelling in search of new and exciting flavors ever since. My professional career took me to Singapore, where I worked in shipping, and I was able to travel extensively throughout the region. I now work in government affairs in Washington, D.C. and am doing more foodie time travel then travel. I spend my free time looking through old White House cookbooks at the Library of Congress. It is amazing the kind of gems you find in there. Next month I will be starting a weekly column on presidential recipes in my blog The Curious Tastebud, which will run through to the election next year.
On your Master Chef contestant page, you described yourself as a “unicorn” because no other contestant possessed your unique set of skills. What are some of the unique skills that you acquired at UGA?
I think UGA was the place where I truly started to learn about myself; I discovered what I’m great at, good at, and need to work on. I think the skill that I focused on developing first was time-management. Like in the kitchen, you need to really be prepared to pace yourself and use your time wisely at UGA. As an out-of-state student, my experience at UGA encouraged me to put myself out there: to introduce myself to people and take risks.
What is a positive Master Chef experience that you’d like to share with fellow UGA alumni?
I had so many positive experiences on the show. One of the highlights was getting to prepare a filet for Gordon Ramsay in his own restaurant, Gordon Ramsay Steak, in Las Vegas. I had never been to Vegas and the razzle dazzle of the whole experience was really special. Though my filet didn’t get me to the next round, I was proud of my dish. I also really enjoyed meeting the other talented contestants. One of my favorite fellow contestants went to LSU, so we had some great football banter. Go Dawgs!
You’re an extensive world traveler. What countries have you visited and would recommend based on their cuisine?
I’ve been lucky with my travel options, as both of my parents are from Europe and I lived in Asia for a time. I am completely in love with Vietnamese cuisine and would recommend a trip to Ho Chi Minh City for anyone who enjoys street food and isn’t afraid to try bold flavors. Italy will always be close to my heart when it comes to edibles. My family spent a lot of time in Venice when I was a kid, where I learned the joy of a big bowl of pasta. For those who aren’t as adventurous, the Italian menu will give you familiar classics made with the best ingredients possible. Gelato anyone?
When you’re at home, what are some of the dishes you like to prepare?
My absolute favorite part of cooking is seeing people enjoy what I have made. I host dinner parties at my house and focus on making dishes you can prepare ahead of time so you have time with your guests. There is nothing worse than an absent hostess. Risotto is a favorite; it is refined and can come in a host of different varieties. I make a gorgeous manchego risotto with chorizo, red peppers, and arugula.
What is your favorite memory of UGA? Are there any specific places in Athens that you remember from days as a student?
With enough amazing memories to last a lifetime, I am struggling to pick a “favorite.” Watching the Dawgs win between the hedges was always amazing. We won the SEC championship my freshman year against LSU in Atlanta. I remember being so over the moon that I had chosen the “best university ever.”
Athens also has so many places that stick out in my mind. The Pi Beta Phi house on Milledge brings back a lot of fun memories, from getting ready for formals to decorating the front porch for every holiday imaginable. If we are talking foodie memories, I still dream about the grits from Last Resort. Hugh Acheson from Five and Ten is a real talent and always dished out the tastiest Southern dishes every season. I ran to the bookstore when Acheson's book, A New Turn in the South, was published.
Is there anything else regarding your career experience that you’d like to share?
In both my careers (government relations and cooking), my education at UGA has held in me in amazing stead. My time in Athens gave me access to some of the best and brightest professors and allowed me to really channel my energy in positive ways. It is amazing the amount of UGA alums I have met across the world. It seems Georgia alums are all connected by a life-long love of learning and I am really proud to forever be a Bulldog.
To learn more about Ailsa and to see examples of her culinary work, please visit her blog.
In June 2016, UGA students and avid rowers Jacob Pope '17 and Chris Lee '16 will be rowing 2,400 more, from California to Hawaii, in the Great Pacific Race. The campaign is called Row for Hemophilia and is designed to raise money and awareness for Hemophilia of Georgia (HoG). The UGA Alumni Association invited Jacob to guest blog about his upcoming adventure.
HoG, a local-non-profit pharmacy, exists so people affected by bleeding disorders may live as normally and productively as possible. The only agency of its kind in Georgia, HoG sponsors outreach programs for the bleeding disorder community, such as Camp Wannaklot, leadership opportunities for those interested in community advocacy and legislative issues, as well as social support and services.
Jacob and Chris didn't pick HoG simply because it was a good cause: they knew if they were going to take on a challenge as great as the Pacific Ocean, that they could also make lasting changes to a community that is close to their hearts. Jacob was born with hemophilia and has firsthand experience with the services HoG provides, like outreach nursing, attending Camp Wannaklot and participating in an exchange program to Germany to learn more about hemophilia across the globe.
L-R: Jacob Pope and Chris Lee
Row for Hemophilia hopes to raise $125,000 in total, which would be enough to gain access to the safest rowing boats and navigational equipment necessary to make the journey, as well as enough to fully sponsor Camp Wannaklot in 2016 - an impact that would provide more than 100 young children with hemophilia the opportunity to experience a great adventure.
As always, Row Dawgs!