UGA Alumni Association:


Archives



10.25.2012

World Food Prize laureate, Daniel Hillel ’50, to give D.W. Brooks Lecture

Daniel Hillel, the 2012 World Food Prize Laureate and 1950 graduate of the University of Georgia, spent the better part of his career perfecting arid-land farming methods in Israel and sharing them with farmers across the Middle East, Africa, and parts of Asia. On November 8, he will return to Athens to deliver the College of Agricultural and Environmental Sciences’ 2012 D.W. Brooks Lecture at the UGA Center for Continuing Education.

Hillel studied areas of the planet where people rely on less than a foot of rainfall each year to grow the food they need to feed their communities—a precarious life made better with tools like hyper-efficient drip irrigation and soil preservation methods.

Hillel graduated from the then UGA College of Agriculture with a bachelor’s degree in agronomy. After pursuing his master’s degree at Rutgers University, he moved to the newly established state of Israel where he pioneered research into the use of highly efficient irrigation systems.

His texts on soil physics, water-use efficiency and agricultural aspects of climate change are widely cited and have been translated into several languages. In 2012, Hillel received the World Food Prize in recognition of his contributions to sustainable irrigation practices.

The World Food Prize recognizes the highest level of achievement for agriculture and world hunger problem solving. To have a graduate receive this prestigious award is a great testament to Hillel’s work and the excellence produced by the University. His advancements in the field improved the quality of life and access to food for much of the world. It will be wonderful to welcome him back to the Classic City for the first time in 50 years. Go Dawgs!

For more information on the D.W. Brooks awards and lecture series, see www.caes.uga.edu/events/dwbrooks.

Share on Facebook Tweet this Blog Share on LinkedIn Google+


Recent Entries


03.27.2015

Alumnae Work to Save our Hearing

Athens, a town where music flourishes, is packed with venues and sold-out shows. However, two of Athens’ biggest music-goers, alumnae Katie Carmody (BSED ’08) and Caroline DeCelles (BSED ’08, MED ’10), realized that most people were unaware of the long-term, damaging effects concerts can have on hearing.

Inspired by their undergraduate studies in music business and communication sciences and disorders and by their passion for music, the two graduates started We’re hEAR for You, a non-profit organization that raises awareness for hearing conservation. We’re hEAR for You supplies free earbuds in music venues all over Athens as well as communities across the nation.

Earbuds provided by We're hEAR for You

In an interview with the Red & Black, Carmody and DeCelles shared their passion for hearing protection.

“We’re trying to break the stigma of hearing protection. People think that hearing protection will decrease the quality of a show, but it actually filters out damaging frequencies. We’re hEAR for You focuses on education. Once people understand the science on why they need to protect their hearing, they are so much more likely to use hearing protection,” said Carmody.

We’re hEAR for You has established chapters in Atlanta, Nashville, Denver, Boulder, and Fort Collins, but the group’s largest chapter is in the Classic City.

Locally, the organization’s major effort is to supply music venues, bars and other music related operations in the Athens area, such as Nuci's Space, with free ear buds and hearing protection resources. The public takes full advantage of the earbuds which have to be restocked quite frequently.

DeCelles and Carmody are in collaboration with the UGA Huge Hodges School of Music and strongly encourage students to get involved in advocating hearing protection. The organization takes part in the annual International Hearing Awareness Day on campus as well.

As the organization continues to grow, they work with musicians nationwide to promote hearing conservation. Currently, We’re hEAR for You has 25 bands that carry their earbuds on tour. Carmody operates as a liaison with these artists and makes sure the bands stay stocked. The organization even coordinates with music festivals to provide the earbuds to fellow music lovers.


 

Alumnae Katie Carmody (BSED ’08) and Caroline DeCelles (BSED ’08, MED ’10) at AthenFest 2014

 

Visit We’re hEAR for You at their website to partner with them or learn more about their cause.

This was originally published in the Red and Black

Share on Facebook Tweet this Blog Share on LinkedIn Google+

03.25.2015

3rd Annual TEDxUGA is Friday, March 27

UGA is hosting its 3rd Annual TEDxUGA event in Tate Grand Hall on Friday, March 27 from 2:00 to 6:00 p.m. What is TEDx? TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. Our event is called TEDxUGA, where x = independently organized TED event. At the TEDxUGA event, TEDTalks video and live speakers will combine to spark deep discussion and connection in a small group. The TED Conference provides general guidance for the TEDx program, but individual TEDx events, including ours, are self-organized. Several UGA alumni will present at this year's TEDxUGA event:

  • Lemuel LaRoche (BSW '02, MSW '03)
  • Michelle Blue (BBA '13)
  • Julie Rushmore (PHD '13, DVM '17)
  • Chris Dixon (ABJ '89, MMC '95)
  • Lisa Taylor (JD '01)

Won't be in Athens or missed out on tickets for the event? TEDxUGA will be livestreamed begining at 2:00 p.m. on Friday. This will be a great opportunity for alumni and friends to participate and engage from across the country. You can also interact with the event on Twitter.

Share on Facebook Tweet this Blog Share on LinkedIn Google+

03.19.2015

2015 Alumni Seminar: Food for Thought

The University of Georgia will host its second annual Return to the Arch Alumni Seminar, a three-day educational gathering for UGA alumni and friends, from May 1-3, 2015. This year's theme is "Food for Thought" and will feature lectures, tours and interactive seminars that showcase the best that UGA has to offer. Come prepared with open minds and empty stomachs as you experience a fun, food-filled weekend on campus.

Seminar highlights include:

  • A reception and dinner with Food Network star and alumnus Alton Brown (AB '04)
  • Exclusive behind-the-scenes tours of campus
  • Presentations from leading UGA faculty members
  • Address by Peter Dale (ABJ '99), owner/chef of The National in Athens, 2012 Food & Wine's "People's Best New Chef-Southeast"
  • A farm-to-table dinner under the stars on Herty Field

View the complete seminar schedule

The registration fee for this three-day seminar is $290 per person, which includes all meals, beverages, transportation, seminars and special activities. It does not include hotel accommodations.

A supplemental dining package for non-attendee spouses/guests may be purchased for $115. This includes the Friday reception and dinner with Alton Brown, the Saturday reception and Ffarm-to-table dinner on Herty Field, and a local lunch market on Sunday.

Register today!

Share on Facebook Tweet this Blog Share on LinkedIn Google+

Next Page
Thank you to our Affinity Partners
Bank of America
Marsh Liberty Mutual