Once a Dawg, Always a Dawg
UGA Executive MBA ranks in top 10 in the U.S., according to The Economist
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Spotlight on UGA’s recent award recipients
Meet the UGA alumna behind the Georgia Trail Summit: Tracie Sanchez (AB '88, MPA '11)
Alumni Spotlight: Josh Collins (BSEH '97, MS '99)
Alumnus Spotlight: Carlton Curtis (ABJ '72)
Shabbat 500 creates home for UGA students
Alumna Spotlight: Christina Sass (AB ’02)
UGA launches Women’s Leadership Initiative
Registration now open for 2015 UGA Day Tour
Alumnae Work to Save our Hearing
3rd Annual TEDxUGA is Friday, March 27
2015 Alumni Seminar: Food for Thought
EXTENDED DEADLINE: Dawg Trot 5K for Scholarships
Alumnus Spotlight: William Shepard Rose III
UGA Grady College announces recipients of 2015 Alumni Awards
Alumnus Spotlight: Alex Crevar (AB '93)
Alumna Spotlight: Sara Alread (BFA ’09)
Sisters Rethink “Something Borrowed”
Amazing Student: Sarah Huber '15
Griffin-Spalding County is UGA’s 12th Archway Partnership community
Alumni Spotlight: Tituss Burgess (AB '01)
UGA unveils 2015 UGA Day Tour schedule
UGA names new DC facility in recognition of $5 million grant from Delta Air Lines Foundation
UGA unveils 2015 Bulldog 100 rankings; Kabbage Inc. tops list
2015 Bulldog 100 Celebration is tomorrow
UGA alumni named to Atlanta Magazine’s Best of Atlanta 2014
Alumna Spotlight: Keysha Lee (ABJ '97)
Happy New Year, Bulldogs!
Alumna Spotlight: Amy Robach (ABJ '95) receives Distinguished Achievement Award from UGA
Student Alumni Association celebrates UGA’s birthday
UGA to celebrate 230th anniversary on January 27
UGA alumnus participates in Alaska tradition
Flavor of Georgia celebrates tradition of artisan and craft foods
Alumna Spotlight: Brooke Anderson (ABJ '00)
UGA alumna explores success of minorities in media
UGA’s Amazing Students: Colby Ruiz
Alumna Spotlight: Antonina Lerch (MFA '06)
Brothers make business a family affair
40 Under 40 honoree to direct UGA’s state government relations
UGA’s Thank-a-Teacher Program
Former UGA football player gives back to the community
Spotlight on a Bulldog Business: FotoIN
Introducing Executive Director Meredith Gurley Johnson (BSFCS '00)
UGA alumnus takes daring dive
UGA Alumni Association announces sixth annual Bulldog 100 list
2014 International Education Week
Alumna Spotlight: Cheri Leavy (BSED '97)
From the Desk of Provost Whitten: Food for Thought
Classic city sound from television to the silver screen
In remembrance of Carl E. Sanders (JD '48)
San Diego Chapter president leads successful career in medical illustration
UGA alumnus heads to Neverland
UGA named ‘Best Place for Student Veterans’
Warnell School honors distinguished alumni
A Bulldog Love Story
There’s no business like show business
UGA College of Education honors five alumni for career achievements
Bulldog advocates for arts education
Georgia agricultural leadership program graduates inaugural class
Former Diamond Dawg makes a difference for individuals with disabilities
UGA Graduate School honors 2014 Alumni of Distinction
Bulldogs in the Sunshine State
2014-2015 Signature Lecture Series
Alumna Spotlight: Christy Hulsey (ABJ '98)
Pulaski County students experienced life at UGA
Alumnus Sets Sights on Vonage
I am saddened to hear the news of the passing of Dr. Joseph Lee Parker, Jr. He was a proud member of The University of Georgia family and the last surviving Navy doctor who landed on Omaha Beach in Normandy during the D-Day invasion of World War II. His heroism continued after the War when he established his own practice in rural Greensboro, Georgia, serving patients 24 hours a day and later as the chief of staff of the Minnie G. Boswell Hospital. Dr. Parker will be dearly missed, but the legacy of his work serving others lives on. Our thoughts and prayers are with Dr. Parker’s family during this time.
Below you will find Dr. Parker’s obituary as provided by the McCommons Funeral Home.
Dr. Parker of Greensboro, Georgia died on Thursday, September 27, 2012 at the age of 95 at St. Mary’s Good Samaritan Hospital. He was born November 20, 1916 in Waycross, Georgia, the son of the late Joseph Lee Parker, Sr. and Vera Estelle Sweat. He was an Eagle Scout and a graduate of Waycross High School and The University of Georgia. While at The University of Georgia, he was a member of the Sigma Nu fraternity and lettered in swimming. He graduated from the Medical College of Georgia and married the late Martha Fleming of Augusta.
Dr. Parker served as a physician during World War II with the Navy and Marines. He was stationed in England and was part of the first wave of the Normandy Invasion during the D-Day landing at Omaha Beach with the 6th Naval Beach Battalion. He was the last surviving Navy surgeon of that invasion. He attended the wounded—both Allied and German—for twenty-one days on the beach. He received numerous awards and decorations from both the United States government and the Republic of France. Later, he served with the Marines in China and Guam.
After his military service, he established a medical practice in Greensboro, Georgia where he provided professional health care to the people of Greene and surrounding counties. In a rural practice with no hospital, 24-hour, 7-day a week house calls were an everyday event for Dr. Parker. He knew every country dirt road like the back of his hand. He was one of the founding physicians of the Minnie G. Boswell Hospital in 1949. He served as chief of staff for the hospital for twenty-five years until his retirement. Beloved and esteemed by all who had the privilege of knowing him, he was a hero to his community.
Dr. Parker married Carolyn Baugh Reynolds in 1987, and after his retirement they traveled all over the world. He also enjoyed spending time at his house on the Georgia coast as he loved being near the water. He built his first sailboat in St. Simons at the age of 14. He spent the last twenty-five years of his life on Lake Oconee.
Lee was a member of the Greensboro First Baptist Church and attended the Episcopal Church of the Redeemer. He was a 60-year member of the Masons, a member of the Veterans of Foreign Wars, and American Legion.
In addition to his wife, Carolyn Reynolds Parker, he is survived by a daughter, Jane Parker '43 and a son, Joseph Lee Parker III, grandchildren, Mandy Parker and Robert Snider; Rynee and Michael Strickland; Allison and Dusty Laux; and Joely and Matt Nicholson, Great-grandchildren Hayden and Conner Strickland; Jonah and Sam Laux; and Parker and Tessa Nicholson. He was preceded in death by his brother Jack Parker and Anna Parker, and his sister Vera Parker and Cleve Mincey and a grandson Lee Whichard.
Extended family members are Frances and Gentry Strickland, Jamie and Kathy Reynolds, Marguerite and the late Troy McInteer, Harold and Lesley Reynolds, Beth and Bobby Thomas, Jim and Ellen Strickland, Bill and Tabi Strickland, Jamie Reynolds IV, Chandler Reynolds, Jackson Reynolds, Will and Jack Thomas, Carolyn, Mary Cate, Davis and Amanda Strickland, and Ella and Hal Strickland.
Funeral services were held Sunday, September 30, 2012 at 3:00 p.m. at the McCommons Funeral Chapel with Dr. David Key and The Reverend Joseph D. Greene III officiating. Interment with military honors followed in the Greenview Cemetery. Serving as pallbearers were Johnny Hester, Mike Bradley, Billy Jarrard, Herbie Thurmond, Chris Houston, Dr. Dave Ringer, Carey Williams, Jr. and Richard Maddux.
The family requests that any memorials be made to the Active Duty Rehabilitation Unit of Augusta VA, c/o Reynolds Veterans Association, Inc., 6350 Lake Oconee Parkway, Suite 102, PMB 163, Greensboro, GA 30642. McCommons Funeral Home, 109 W. Broad St., Greensboro, GA, (706) 453-2626, is in charge of arrangements.
"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium. Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015."
Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow.
Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together.
"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."
After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."
Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014.
Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey."
Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating!
The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.
The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.
"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."
The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.
"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."
The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.
For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.
Source: UGA Today
Honey, caviar or BBQ sauce?
Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?
Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm.
Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams
While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.
Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com.