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09.10.2012

UGA College of Education alumna Julia Clark receives NSF Directors Award

University of Georgia College of Education alumna Julia V. Clark (MEd ’67) has received the Director’s Award for Distinguished Service from the National Science Foundation for her exemplary career in federal service over two decades.

Clark, program director of the NSF’s division of Research on Learning, has worked throughout her career to support high-quality Science, Technology, Engineering and Mathematics (STEM) programs, especially for communities underserved and underrepresented in science.

Since coming to the NSF in 1990, she has served as a program officer in the Young Scholars, Teacher Enhancement, Teacher Professional Continuum, Discovery Research K-12 and the Innovative Technology Experiences for Students and Teachers programs.

Clark also spent four years as a Legislative Fellow in Congress, serving as Principal Advisory for Science and Technology Issues. She mentors new program officers and devotes countless hours to reach out to STEM education communities, including those at Historically Black Colleges and Universities. Through formal workshops and individual consultations, Clark has successfully mentored many young, minority researchers.

She has published on a variety of topics, and her book, Redirecting Science Education: Reform for a Culturally Diverse Classroom, has received national recognition. She is also the editor of a forthcoming publication titled, “Closing the Achievement Gap,” to be released in 2012.

Clark's numerous awards include the American Association for the Advancement of Science Fellow in Science Education, a W.K. Kellogg National Fellow, and the Outstanding Achievement in Government in Science and Technology.

She received the UGA College of Education’s Distinguished Alumni Award for Lifetime Achievement in 2006.

We, at the Alumni Association, are eager for Clark’s future accomplishments and continued pursuits for American education.  I am grateful for her excellent stewardship to the University!

CLICK HERE for the full press release.

 

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09.02.2015

Bigger than me: Alumna remembers first game day

The 2015 football season is days away and the UGA Alumni Association couldn't be more excited! Many alumni look back fondly on their first game day experience at UGA, what it was like to wake up and find campus covered in a sea of red and black. Today, we are featuring an article from alumna and middle school teacher Rebecca Hendrix (BSED '08, ESD '14) wrote to teach her students about the concept of theme. 

Lonely.  Very lonely.  Will I make it here?  Do I fit in here?

“So, what are you going to wear to the football game on Saturday, Becca?” asked the pretty girl, Leigh, who lived across the hall from me in Creswell. I thought it was a really silly question. In my mind, football equated to hot dogs, hamburgers, sweat, shorts and T-shirts, and an all-around laid-back, exciting time.

“Um, I don’t know, I guess a Georgia shirt and shorts?” I didn’t have a creative answer to this one. Honestly, I hadn’t put that much thought into it.

“I heard that a lot of girls dress up for the games. I heard that they wear dresses and skirts and stuff,” mentioned Kimberly, another Creswell resident. Our group on the hall was a varied one, a mixed hodge-podge of ladies from all over the country, each very individual, but yet, somehow the same.

“Seriously?  I would never have thought that! Gosh, I don’t even like dressing up for church.” My response tried to shake off the fact that I was actually very nervous about the game on Saturday. This would be my first college football game, and I was beyond excited.  But this whole what-to-wear debate was just a smaller example of the larger issues I had faced during my first three weeks living on campus at UGA. I felt as if college was the middle school of my up-and-coming adult life. I didn’t know anyone, as I had come as the only person from my high school.  I was trying to figure out how to not get lost every day on the thick and twisted bus routes. And now, I was going to have to worry about wearing the wrong thing to a football game?

“I guess I could wear this black skirt I have, and I have a red tank top. That should be OK for the first game. But I’m not wearing heels. No way! There are too many hills; my feet will die!” We agreed in our little group that flip-flops were a definite must; I knew I could splurge on a pair of Georgia flip-flops I had seen at the bookstore just a couple of days ago.

GAME DAY. I awoke that Saturday morning to strange sounds disrupting the still calmness in the dorm. It was just after 10:00 a.m.—still incredibly quiet in a building with only college students, most of whom had only gone to bed hours before. I heard reminiscent sounds of a crowd, with the bustling and movement heard only in large groups of people.

I climbed down from my bed and peeked out the window, only to see a sight that was unlike anything I had ever beheld. Tents of red and black covered the landscape. Little girls with golden curls and red and black dresses chased their brothers as they played football in their Georgia vests and baseball caps. Already, the smell of bratwurst on the grill filled the air and permeated through my window. Somewhere in the distance, the band was warming up, and I could hear the energetic cadences of the drums and the blazing blasts of the trumpets.

This is wonderful! This is going to be a wonderful day! For a moment, it didn’t matter if I was alone or not. The atmosphere awaiting me outside caught me in a whirlwind of excitement. I had to get out there and immerse myself, be a part of it, let it become part of me.

I dressed up in my awkward little game day outfit, including my new flip-flops, and made my way outside. Walking down the hill from Creswell to the Tate Plaza, I breathed in this new life of game day that was all around me. With every step closer to the stadium, closer to this thing that had brought so many people to campus, I felt my heart pound with anticipation. This is bigger than football. There is something deeper here.

The crowd thickened at the gates to Sanford Stadium, and suddenly, my anticipation gave way unexpectedly to anxiety. I felt alone again in this huge crowd, an ocean of red and black with the sights and sounds of college football becoming all-consuming around me. It was tight, choking, drowning when entering the stadium, as fans and alumni bottle-necked through the gates, all trying to achieve what I wanted to achieve—a seat in the greatest stadium in the world to see the Georgia Bulldogs. It was, at least, the greatest to all of us, I could assume.

"Goooooooooo Georgia Bulldogs!" The hammers of the drums pounded in my ears. It was almost too much. I finally emerged from the crowd at the gate and caught my breath before I began the steep climb up the stadium steps to the 600 section--all the way at the top, with the rest of the freshmen. As I climbed, I glanced momentarily through each of the tunnels and could only capture brief snapshots of the field, the green football grass so carefully manicured and the fresh football paint, lines without smudges, ready for action.

At last, my tunnel number appeared before me, and I walked through to a sight that would forever be burned into my memory. The ocean of red and black that clogged and congested the gates to the stadium was now a powerful, rolling wave of fandom encircling the celebrated Georgia G, which rested gently between the hedges. The sidelines were empty, both teams already back in the locker rooms, waiting to explode onto the scene for competition.

There is something bigger here. It's bigger than me. It's bigger than football.

"IT'S SATURDAY AFTERNOON IN ATHENS!" My peaceful awe was disrupted by the cheer of the entire stadium's inhabitants. Nearly one-hundred thousand people were packed like sardines, shoulder to shoulder, standing proud and tall. It was almost methodical, as if the announcement of the day of the week and location was synonymous with the Please Rise in a courtroom as a judge entered.

A highlight reel commenced on the big screen, with flashes of football clips from seasons long past flashed on the jumbotron. Some clips, black and white, were difficult to decipher, while more recent ones still looked dated, as players wore older-styled jerseys and enormous shoulder pads. With each major tackle and hit, the entire stadium shouted BOOOMMM! On one famous play, the crowd echoed with LINDSEY SCOTT! LINDSEY SCOTT! LINDSEY SCOTT! as the famous player ran into the end zone to defeat Florida during the championship season. The reel continued to build and build the football greatness until the scratchy voice of the legendary Larry Munson summarized the highlights:

And now, as we come for another meeting Between the Hedges,

Let all the Bulldog Faithful rally behind the men who now wear the red and black,

With two words--two simple words--which express the sentiments of the entire Bulldog Nation...

There was a momentary pause, and then the declaration...

GOOOOO DAWGS!!!!!

It is strange how those two words within that first hearing of the Bulldog Battle Cry could translate into something more than football, something more than pride in my school team. It is strange how within those two words, spoken by other freshmen around me as we looked down on older alumni and fans, seemed to melt away the loneliness. I no longer felt out of place or lost at the university at that moment. I wasn't just one solitary student, trying to make her way through this whole wide world to figure out who she was or what she wanted to become. I was part of something bigger: a part of traditions, a part of pride, a part of a family. I knew I could make it, that I belonged.

Yes, I get it now. There is something bigger than football here. Bigger than all these people, bigger than me. It's comfort. It's life experience. It's real. And one day, many days from now, I'll know that somehow, in this whole wide world, I learned how replace fear and loneliness with confidence and joy.

 

Rebecca A. Hendrix (BSED '08, EDS '14) is a sixth grade English/language arts teacher at Ashworth Middle School in Calhoun, Georgia. She is also currently pursuing an Ed.D. in school improvement from the Univerisity of West Georgia.  Ms. Hendrix enjoys writing about her various experiences at UGA, particularly to share the importance of higher education with her students.

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08.26.2015

Alumna Spotlight: Ailsa Von Dobeneck (BS ’07)

Alumna Ailsa Von Dobeneck (BS ’07) has built a career on communications and world travel. She’s travelled extensively to locations such as London, Singapore, and Washington, D.C. for her developing government and international relations career. Most recently, however, Ailsa travelled to Los Angeles to display her passion for cooking on the Fox's MasterChef. 

University of Georgia Report Writer Erin Miller recently spoke with Ailsa regarding her experience on appearing on Masterchef’s rapidfire sixth season, her global travels and favorite memories of UGA. 

What motivated you to pursue cooking as a passion? Have you always spent a lot of time in the kitchen?

You know how there are some people that live to eat and some that eat to live? I am the former, through and through. After I graduating, I took a semester off before I started my masters at King’s College in London and decided I to spend the time really learning to cook. After all, if you love to eat, it is great to know your way around a kitchen. I enrolled in the advanced beginner’s class at the Le Cordon Bleu in London and learned the basics. I have been experimenting on those I love and travelling in search of new and exciting flavors ever since. My professional career took me to Singapore, where I worked in shipping, and I was able to travel extensively throughout the region. I now work in government affairs in Washington, D.C. and am doing more foodie time travel then travel. I spend my free time looking through old White House cookbooks at the Library of Congress. It is amazing the kind of gems you find in there. Next month I will be starting a weekly column on presidential recipes in my blog The Curious Tastebud, which will run through to the election next year.

On your Master Chef contestant page, you described yourself as a “unicorn” because no other contestant possessed your unique set of skills.  What are some of the unique skills that you acquired at UGA? 

I think UGA was the place where I truly started to learn about myself; I discovered what I’m great at, good at, and need to work on. I think the skill that I focused on developing first was time-management. Like in the kitchen, you need to really be prepared to pace yourself and use your time wisely at UGA. As an out-of-state student, my experience at UGA encouraged me to put myself out there: to introduce myself to people and take risks.

  

What is a positive Master Chef experience that you’d like to share with fellow UGA alumni?

I had so many positive experiences on the show. One of the highlights was getting to prepare a filet for Gordon Ramsay in his own restaurant, Gordon Ramsay Steak, in Las Vegas. I had never been to Vegas and the razzle dazzle of the whole experience was really special. Though my filet didn’t get me to the next round, I was proud of my dish. I also really enjoyed meeting the other talented contestants. One of my favorite fellow contestants went to LSU, so we had some great football banter. Go Dawgs!

You’re an extensive world traveler.  What countries have you visited and would recommend based on their cuisine?

I’ve been lucky with my travel options, as both of my parents are from Europe and I lived in Asia for a time. I am completely in love with Vietnamese cuisine and would recommend a trip to Ho Chi Minh City for anyone who enjoys street food and isn’t afraid to try bold flavors. Italy will always be close to my heart when it comes to edibles. My family spent a lot of time in Venice when I was a kid, where I learned the joy of a big bowl of pasta. For those who aren’t as adventurous, the Italian menu will give you familiar classics made with the best ingredients possible. Gelato anyone?

When you’re at home, what are some of the dishes you like to prepare?

My absolute favorite part of cooking is seeing people enjoy what I have made. I host dinner parties at my house and focus on making dishes you can prepare ahead of time so you have time with your guests. There is nothing worse than an absent hostess. Risotto is a favorite; it is refined and can come in a host of different varieties. I make a gorgeous manchego risotto with chorizo, red peppers, and arugula. 

What is your favorite memory of UGA?  Are there any specific places in Athens that you remember from days as a student?

With enough amazing memories to last a lifetime, I am struggling to pick a “favorite.” Watching the Dawgs win between the hedges was always amazing. We won the SEC championship my freshman year against LSU in Atlanta. I remember being so over the moon that I had chosen the “best university ever.”

Athens also has so many places that stick out in my mind. The Pi Beta Phi house on Milledge brings back a lot of fun memories, from getting ready for formals to decorating the front porch for every holiday imaginable. If we are talking foodie memories, I still dream about the grits from Last Resort. Hugh Acheson from Five and Ten is a real talent and always dished out the tastiest Southern dishes every season. I ran to the bookstore when Acheson's book, A New Turn in the South, was published. 

Is there anything else regarding your career experience that you’d like to share?

In both my careers (government relations and cooking), my education at UGA has held in me in amazing stead. My time in Athens gave me access to some of the best and brightest professors and allowed me to really channel my energy in positive ways. It is amazing the amount of UGA alums I have met across the world. It seems Georgia alums are all connected by a life-long love of learning and I am really proud to forever be a Bulldog.

To learn more about Ailsa and to see examples of her culinary work, please visit her blog.

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08.21.2015

UGA students row for hemophilia research

In June 2016, UGA students and avid rowers Jacob Pope '17 and Chris Lee '16 will be rowing 2,400 more, from California to Hawaii, in the Great Pacific Race. The campaign is called Row for Hemophilia and is designed to raise money and awareness for Hemophilia of Georgia (HoG). The UGA Alumni Association invited Jacob to guest blog about his upcoming adventure. 

HoG, a local-non-profit pharmacy, exists so people affected by bleeding disorders may live as normally and productively as possible. The only agency of its kind in Georgia, HoG sponsors outreach programs for the bleeding disorder community, such as Camp Wannaklot, leadership opportunities for those interested in community advocacy and legislative issues, as well as social support and services. 

Jacob and Chris didn't pick HoG simply because it was a good cause: they knew if they were going to take on a challenge as great as the Pacific Ocean, that they could also make lasting changes to a community that is close to their hearts. Jacob was born with hemophilia and has firsthand experience with the services HoG provides, like outreach nursing, attending Camp Wannaklot and participating in an exchange program to Germany to learn more about hemophilia across the globe. 

L-R: Jacob Pope and Chris Lee 

Row for Hemophilia hopes to raise $125,000 in total, which would be enough to gain access to the safest rowing boats and navigational equipment necessary to make the journey, as well as enough to fully sponsor Camp Wannaklot in 2016 - an impact that would provide more than 100 young children with hemophilia the opportunity to experience a great adventure. 

To learn more about Jacob and Chris, the Great Pacific Race and Row for Hemophilia, visit www.rowforhemophilia.com and follow the guys' story on Facebook

As always, Row Dawgs! 

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