Once a Dawg, Always a Dawg
UGA Executive MBA ranks in top 10 in the U.S., according to The Economist
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The University of Georgia will celebrate a milestone in desegregation when it commemorates the 50th anniversary of the graduation of Mary Frances Early '62, the first African American to earn a degree from UGA, in a ceremony Aug. 15 at 3 p.m. in the university's Fine Arts Building. Highlights will include remarks from Early and several UGA dignitaries, musical performances from UGA students and a keynote address from civil rights pioneer Lonnie C. King Jr.
A native of Atlanta, Early earned a bachelor's degree in music education from Clark Atlanta University in 1957 and had started postgraduate work at the University of Michigan when she transferred to UGA to complete her studies in the summer of 1961. Earlier that year, Charlayne Hunter-Gault and Hamilton Holmes became the first African-American students to enroll at UGA. On Aug. 16, 1962, Early received her master's degree in music education, and in 1967, she earned a specialist in education degree from UGA, also in music education.
Her experiences at UGA contributed to her extensive career in music and education. She was a music teacher, a planning and development coordinator, an elementary division curriculum specialist and a music resource teacher at various schools in Atlanta. In addition, she worked as an adjunct professor at Morehouse and Spelman colleges and as a music coordinator and supervisor for the Atlanta Public Schools. She became the first African-American president of the Georgia Music Educators Association in 1981.
Most recently, Early served as music department head at Clark Atlanta University.
Early's many awards include the STAR Teacher Award, Coan Middle School, 1972; Benjamin E. Mays Black Music Heritage Award, 1995; UGA Outstanding Alumna Award, 2000; and the UGA Foot Soldier for Equal Justice Award, 2011.
Highlighting the 50th anniversary celebration will be a keynote address by King, who is considered one of the icons in the Atlanta civil rights movement. At age 24, King, along with fellow students Julian Bond, Herschelle Sullivan, Carolyn Long, Frank Smith, Joseph Pierce and others authored "An Appeal for Human Rights," which was published on March 9, 1960, as an advertisement in various Atlanta-area newspapers. The subsequent Committee on the Appeal for Human Rights, which King chaired, took the lead in initiating the Atlanta Student Civil Rights Movement, beginning with sit-ins in Atlanta-area racially segregated establishments.
King has remained involved in the cause of desegregation and human rights, serving as the president of the National Association for the Advancement of Colored People in Atlanta from 1969-1973. During his professional career, he worked in a number of equal employment opportunity positions within the federal government, including the U.S. Department of the Interior, as well as in private firms. Later, he served as a high school teacher and adjunct professor of history and African-American history in Washington, D.C., Baltimore, Md., and Atlanta.
At the event, UGA President Michael F. Adams will present a proclamation in recognition of Early and the 50th anniversary.
Maurice Daniels, dean of the UGA School of Social Work, will address the historical significance of Early's graduation on the civil rights movement. Daniels, a social work professor and author, is the senior researcher and executive producer of the Donald L. Hollowell: Foot Soldier for Equal Justice documentary and executive producer of four critically acclaimed public television documentaries on the subject of desegregation.
Other highlights of the program include presentations by the UGA College of Education, the Graduate School, the School of Social Work and the Alumni Association. UGA students will perform musical selections, and Early will deliver closing remarks. A reception will immediately follow the program.
The UGA Office of Institutional Diversity is coordinating the event. Co-sponsors, along with the Office of Institutional Diversity, are the Office of the President, the School of Social Work, the College of Education and the Graduate School.
I salute the pioneering efforts of Mary Frances Early and express my deepest gratitude for her milestone contribution to progress at the University. I am also proud of how well she has demonstrated the excellence of UGA alumni through her exceptional teaching career. We look forward to celebrating this esteemed alumna and her many accomplishments!
For more information on Mary Frances Early, see the following UGA sites: Unsung Foot Soldiers, http://www.footsoldier.uga.edu/foot_soldiers/early.html; The Graduate School, http://www.grad.uga.edu/mfe-lecture/index.html; and Living/Oral History http://uga.edu/livinghistory/feature/mary-frances-early/.
"Mine was the best seat in the house at the 2015 UGA graduation exercises last Saturday in Sanford Stadium. Not because I was a special speaker or honored guest but because I was sitting next to my youngest daughter as a member of the graduating class of 2015."
Bulldog 100 business owner Frank Raiford's (BBA '15) story is a bit unique. Originally a student in the late 1970s, Frank left UGA to start his business career - just three credits shy of graduating. He intended to return and finish his degree, but months turned into years and the family (Frank's wife, Melanie, is a member of UGA's Class of 1984) and business continued to grow.
Flash forward to the fall of 2011. Frank's youngest daughter, Meredith (BFA '15), is a freshman at UGA and tells her father how much it would mean to her if they could graduate together.
"I had promised Meredith that I would "finish" the last class that I needed to graduate and walk with her during her graduation. I will always remember this brief and unique time spent with "my" graduating class. I could feel the energy of youth and sense their expectations as they moved across the field and transitioned from being students to graduates."
After graduation, Meredith said "I was so proud and honored to graduate with my dad. It's because of his hard work and dedication over the past 30 years that I have been able to succeed today. It was only fitting that we got to celebrate our accomplishments together Between the Hedges. We both enjoyed every minute of it."
Earlier this year, Frank's company, Police & Sheriff's Press, Inc. was recognized by the UGA Alumni Association as a member of the Bulldog 100 Class of 2015. The business was also recognized in 2014.
Frank had this to say about this unorthodox path to a degree, "Graduation was a long time in coming. My peers from '76-'82 are ordering senior coffee, receiving letters from AARP and showing off pictures of grandchildren. My new peers have the world before them and are ready to begin their journey. My hope for each of them is to dream big, work hard, cherish the friends they have made at UGA and enjoy the journey."
Whether you consider him a member of the Class of 1982 or 2015, we know that Frank, as well as Meredith, will represent the Bulldog family with pride wherever they go. Congratulations on graduating!
The Executive MBA Program at the University of Georgia Terry College of Business was ranked No. 14 worldwide by The Economist in its latest assessment.
The new ranking is a step up for Terry's EMBA program, which was No. 22 worldwide in the previous scoring by The Economist.
"I am certainly proud that the excellence of this degree is being recognized in Georgia and around the world," said Benjamin C. Ayers, dean of the Terry College. "This ranking is a reflection of the investment and quality that our faculty put into our EMBA program, and a good indication that it truly enhances the careers of our students."
The Economist's rankings reflect each EMBA program's performance in two broad categories: personal development/education experience and career development, with each category weighted equally. Terry's EMBA program received the highest ranking among schools in Georgia and was eighth among programs based solely in the U.S.
"We are honored to once again be recognized as one of the very best Executive MBA programs in the world," said Rich Daniels, director of Executive and Professional MBA Programs at the Terry College. "Our focus on leadership development, international experience and harnessing the Terry College network has proven to be particularly effective in ensuring that our graduates are successful."
The Terry College's Executive MBA degree is an 18-month program geared toward mid- to senior-level managers. The format combines weekend class sessions with asynchronous interaction using distance learning technologies. The program also offers individual leadership coaching, valuable opportunities to network and an international residency.
For more information about Terry's Executive MBA, Professional MBA (offered in Buckhead and Gwinnett County) and Full-Time MBA (in Athens), see terry.uga.edu/mba.
Source: UGA Today
Honey, caviar or BBQ sauce?
Did you know that UGA has its own honey bee farm in Watkinsville, Georgia, and that honey is a $75 million industry in the state?
Since 1975, honey bees have been the official insect of Georgia. UGA’s honey bees produce up to 200 pounds of honey a year. Honey bee research taking place at the university includes studying bee health management issues, bee pollination, and foraging ecology. UGA honey is a golden color with fruity accents that stem from the blackberry, blueberry, and bramble blooms in the area surrounding the farm. The honey is available for purchase at Athens Seed, Lawn and Garden in Watkinsville, Cofer’s Home and Garden in Athens, and through the UGA Entomology Department. Learn more about the UGA Honey Bee Farm.
Q Sauce from Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams
While the university produces tasty treats (UGA Caviar, anyone?), its alumni are also taking the food industry by storm. Attendees at the 2015 Alumni Awards Luncheon took home a complimentary bottle of Q Sauce, generously donated by Jennifer (BBA ’92) and Chris (BBA ’88, JD ’92) Adams.
Based in Dacula, Georgia, the Adamses began making their sauce after it became popular with friends and family. In 2013, it was a Flavor of Georgia finalist and in 2014, it was a winner in the sauces and marinades category. Their daughters called the sauce “Q” for short and the name stuck. All of their sauces are all natural and contain no preservatives. For more information about Q Sauce, visit www.qsaucestore.com.