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Share on Facebook Tweet this Blog Share on LinkedIn Google+ 08.18.2014

Class of 2018 Freshman Welcome

The Class of 2018 was welcomed into the Bulldog family with style yesterday afternoon during the fourth annual Freshman Welcome.

Freshman Welcome was a day of firsts for many of the students in attendance. First time at Sanford Stadium. First time Between the Hedges. First time hearing from President Jere W. Morehead (JD '80) and Football Coach Mark Richt. First time learning UGA game day traditions like Calling the Dawgs, Krypton and the Battle Hymn of the Bulldog Nation. Click here to view a video of yesterday's festivities - or check out students' photos on Twitter and Instagram using #uga18

Already boasting the highest average GPA and SAT scores of any incoming class at UGA, the UGA Alumni Association knows the Class of 2018 will leave its mark on UGA.

 


Share on Facebook Tweet this Blog Share on LinkedIn Google+ 08.07.2014

2014 Freshman Send-Off Recap

This summer, the UGA Alumni Association and alumni chapters from across the country welcomed incoming students and their families into the Bulldog family. Each participating chapter hosted its own Freshman Send-Off Party to introduce the Class of 2018 to the Bulldog Nation.

Nearly 40 chapters in 15 states participated in the Freshman Send-Off Parties, serving 1,323 students and their family members. Here are some photos from the events this summer:

We are happy to welcome the Class of 2018 and Go Dawgs!


Share on Facebook Tweet this Blog Share on LinkedIn Google+ 08.04.2014

Faculty Spotlight: Dr. James Marshall Shepherd

Another star is born - and this time, it is a UGA professor stepping into the spotlight.

Dr. James Marshall Shepherd, a professor in the Department of Geography, will host a new Weather Channel show titled, “WxGeeks” (meaning Weather Geeks). 

Shepherd received his bachelor's, master's and doctoral degrees from Florida State University, and joined the UGA faculty in 2006. He teaches courses including ‘Introduction to Weather and Climate’ to ‘Applied Climatology in the Urban Environment.’

Though he may be a new celebrity to the general public, Shepherd is well-known in the climate and weather community. He is a former NASA scientist, the 2013 President of the American Meteorological Society, and heads the nationally-recognized Atmospheric Sciences Program at UGA.

During each episode, Shepherd and other special guests will share expert advice, news and weather-related conversation to educate the viewers in an entertaining format.

WxGeeks producer, Mike Chesterfield, said, “We hope the show can be as geeky and technical as an offline conversation between geeky weather people would be.”

Click here to learn more about "WxGeeks."


Share on Facebook Tweet this Blog Share on LinkedIn Google+ 08.01.2014

UGA Class of 2014 Summer Commencement

For many UGA students, their proudest day as a Bulldog is when they receive their diploma. Graduation is a momentous time in a person’s life, a time when they are often on the brink of new and exciting changes in their personal and professional life.

Though many people conform to the standard eight semester plan, a large number of students participate in the summer and winter commencement ceremonies. This summer is no exception. The University of Georgia plans to graduate more than 1,300 students on Friday, August 1.

For every commencement ceremony, UGA seeks out inspirational and accomplished speakers to give departing students encouraging words and valuable pieces of advice. This summer, the commencement ceremony will feature alumnus Abit Massey (BBA ’49). Massey led the Georgia Poultry Federation for 48 years, paving the way for the current state of UGA’s Poultry Science research. Massey also created a similar program at the Georgia Institute of Technology and even headed the Georgia Department of Economic Development. Massey’s contributions to the University of Georgia go far beyond his interest in our curriculum. He served as the UGA Alumni Association’s President from 1991 to 1993 and has supported the school with incredible generosity, earning his family the 2014 UGA Alumni Association Family of the Year Award. Graduating students could not ask for a better member of the Bulldog Nation to lead them during their final moments at this great institution.

Scheduled to attend summer commencement are 802 undergraduates, 371 master’s and specialist students and 207 doctoral candidates. Among them is the familiar face of popular journalist and WSB-TV broadcaster Monica Kaufman. Kaufman will join the ranks of other incredibly successful graduates from the Grady College of Journalism and Mass Communications’ Master’s Program.

The ceremony will be an incredible experience for graduates and attendees. It marks a new batch of talented individuals that will proudly represent the Bulldog spirit throughout their careers. Congratulations and Go Dawgs!


Share on Facebook Tweet this Blog Share on LinkedIn Google+ 07.30.2014

Former Bulldog making “Chic Comfort Food” on MasterChef

Combining southern charm with a New York edge can be tricky, but former Bulldog, Elizabeth Cauvel (ABJ '04), has done just that in her time in the kitchen. Cauvel has stepped into the spotlight as one of 30 contestants on season 5 of “MasterChef."

Known for tantalizing recipes and wild expressions, Cauvel is in the running for the coveted prize: a cookbook deal, $250,000 and the title of MasterChef. We caught up with Cauvel to see how she made the journey from Athens to Los Angeles for the show. 

Tell us a little about yourself, and how you came across joining this season of "MasterChef"?

I'm an associate creative director at MRY, a digital and social advertising agency in New York. After graduating from UGA, I attended Creative Circus, a creative advertising portfolio school in Atlanta. I started working in Chicago as a copywriter in 2007 and moved to New York in 2010.

I am a huge fan of MasterChef and while watching the show, I saw an ad for open auditions in New York. Despite the fact that auditions were a mere two weeks after my wedding, I decided to try out for the show. I brought homemade lasagna as my audition dish, and after making it through the initial rounds, I learned that I'd be flying to Los Angeles with the final 100 contestants. From there, we were narrowed down to a group of 30. I'm proud to say I'm still in the running and have won six individual competitions this season. 

What has been your greatest accomplishment as a chef so far during or outside of the show?

My greatest accomplishment since filming the show is being invited to Lexington to cook for a group of chefs and journalists with my MasterChef co-contestant and real life friend, Dan Wu. The meal was styled, photographed and hosted by Tiffany Mitchell, creator of www.offbeatandinspired.com. It was a huge honor to work with a talented content creator like Tiffany as well as work alongside a competitor and friend I deeply respect.

How did your time at UGA influence your interest in becoming a chef?

Living in Athens exposed me to cooking styles, ethnic cuisines and restaurants that I'd never had access to in my hometown. I tried new foods and started to expand my palate. I realized I loved experiencing different cuisines, which inspired me to dabble in the kitchen.

I started off slow, mostly cooking with pre-made ingredients, but soon learned to conceptualize dishes and follow basic recipes. As I began to learn practice, I experimented with cooking from scratch. Cooking brings me so much joy – I think I might actually be addicted to it! Cooking is meditative for me; it's truly my therapy. I want everyone to be able to experience the joy of cooking at home and sharing a meal with loved ones.

What is one of your favorite things to cook?

I love to cook pasta! I have been perfecting my lasagna recipe for about three years, and it got me on MasterChef, so I think it's pretty solid! I love making pasta from scratch and I'll spend an entire Saturday simmering a tomato sauce. I'm not Italian, but I still aspire to be an Italian grandma.

What are your plans for after the show is over?

I'm still working in advertising, but I'm also doing small catering gigs, private dinners and events. I'm working on food photography, styling and writing, too. I blog about my cooking adventures and I frequently post food pictures on my Instagram account

Ultimately, my dream is to inspire people to cook at home, by showing them it’s easier and more accessible than they think. I'll go wherever that mission leads me.

With such passion for cooking, we expect Cauvel to go far in her culinary journey and wish her luck on the show. To catch Cauvel in action, watch Season 5 of MasterChef on Monday nights at 8 p.m. on FOX. To find out more about her journey to the show watch her contestant video here.


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